Bernardin's Restaurant

06/26/2023

Quick update on our holiday hours ☀️

Bernardin's will be closed from June 26th to July 5th. Our dedicated team will be using this time to recharge, and we’ll be back in action on July 6th!

Thanks for your continued support. We look forward to serving you soon 🥂

Described as “The Triad’s only five-star restaurant” by the Greensboro News & Record, Bernardi

04/12/2021

We’re hiring servers to join our restaurant family! 🎉

We’re looking for qualified friendly, energetic, highly-motivated individuals who will thrive in a professional, fast-paced environment.

We ask that applicants submit resumes in person or online at [email protected] 📧

04/12/2021

HIRING OPPORTUNITY:

Bernardin’s is hiring servers to join our restaurant family!

We are looking for qualified friendly, energetic, highly-motivated individuals that will thrive in a professional, fast-paced environment.

To be considered, candidates MUST have:
-Experience in delivering exceptional service and hospitality (fine dining service experience is preferred)
-Knowledge of fine dining etiquette
-Wine and cocktail knowledge
-Passion for quality food
-An open schedule
-Ability to build rapport with guests
-Ability to follow directions and multi-task in a team-oriented environment
-A positive attitude

If you’re interested in being considered for the opportunity to join our team, please call 336-575-7859 to speak with manager Terry Lee to set up an interview.

We will ask qualified candidates to come in for an interview. Candidates must be well-groomed and presentable.

We ask that applicants please submit resumes in person or online at [email protected]

01/27/2021

New patio renovations coming soon... read all about it in Winston-Salem Journal’s most recent story on outdoor dining this winter!

Just as restaurant customers endured heat and humidity last summer, choosing to eat outside rather in air-conditioned comfort, diners this winter are willing to endure a chill so they can

01/23/2021

Today’s special (until sold out!)✨

Fresh-caught sheepshead fish with root vegetables, shrimp, andouille sausage and Old Mill of Guilford grits, topped with andouille carrot sauce😋

01/09/2021

Fine dining to go? Uh... absolutely!

We’re so excited to now be offering all our food and desserts TO-GO with OpenTable — check the link below to get started! (Do yourself a favor and grab one of our blueberry cobblers while you’re at it 🤤)

https://www.opentable.com/bernardins-restaurant-at-the-zevely-house/?category=All

12/17/2020

This year has been undeniably difficult. Our team is indebted to all of you who have supported us through these tumultuous months.

We hope you continue to think of us during this holiday season and pick up gift certificates to give to your loved ones, who, no doubt, will melt in the savory flavors of this 1/4-lb. lobster with lobster ravioli. Everyone could use a hearty celebratory meal for getting through this year 😅

📸 by

12/04/2020

We might be past “flowers on the table” season, but our heated patio is definitely still good to go! Come join us (safely)😊

Open 5-8:30pm, Monday-Saturday

11/22/2020

Continue to dine al fresco this winter with our heated, covered outdoor patio🔥

10/30/2020

The is fast approaching, and we’re so grateful already for all the support we’ve seen in a challenging year. Our dining room will always be open for the incredible community we serve! Now accepting reservations through the holiday season — treat any guests of yours to a delicious feast!

📸 by Alexis Fairbanks

08/13/2020

Had to show out for the weekend💪🏽

Introducing this weekend’s special: pan seared sea bass with rainbow carrots, baby bok choy, shiitake mushrooms, peach relish and drizzled in a soy wasabi truffle vinaigrette 😋

Open Monday-Saturday 5-8:30pm

06/25/2020

The special this week: grilled swordfish with quinoa and parsnip purée — a delicious and healthy option only available for a limited time✨ Fun fact: The American Heart Association recommends eating fish at least two times per week!