09/02/2026
We are offering Walleye Ceviche today for Walleye Wednesday! Ceviche is a traditional Latin American seafood dish made from fresh raw fish or shellfish cured in fresh citrus juice, most commonly lime. The citric acid in the juice denatures the proteins in the seafood, changing its texture from translucent to firm and opaque, effectively “cooking” it without using heat. It comes with avacado, red onion, mango, cilantro, cherry tomato, cucumber, sea salt, lime and corn chips!
