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Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 9pm Saturday 4pm - 9pm

Wissota Chophouse - Neenah

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Winnebago County, WI
Wissota Chophouse - Neenah

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A local favorite to come eat, drink, socialize, & celebrate some of life's most enjoyable moments!

11/05/2026

Every great team needs a powerhouse, and our 2024–2025 Employee of the Year, Cat, is the absolute definition of one! She runs the floor with unmatched energy, and her dream menu is as bold and top-tier as she is.
Here is how our reigning champ likes to eat:
The Drink: A killer Rouge Smash crafted with Grey Goose vodka to set the tone right out of the gate.
The Appetizer: Sweet meets savory perfection with our fig and honey fried goat cheese.
The Main Event: An 8-ounce, perfectly medium-rare sirloin, leveled up with a proper Oscar enhancement because the Employee of the Year doesn't compromise.
The Side: Rich, velvety mushroom risotto that completely steals the show.
The Finale: Decadent, bright raspberry tiramisu to finish us sweetly.
Stop in this weekend, raise a glass to Cat, and treat yourself to the menu of a true Wissota icon!

11/04/2026

It’s finally my turn in our "Getting to Know the Team" series! While the rest of the crew has been sharing their favorites, I've had plenty of time to dream up the ultimate, no-holds-barred dream meal right here at the Wissota Chophouse.
If I could order the absolute masterpiece of a feast, here is how it goes down:
The Toast: We kick things off crisp and ice-cold with a Heineken 0.0 non-alcoholic b**r.
Round One : We’re starting strong with our wagyu mushrooms, and because it's a dream meal and rules don't apply, I’m doubling up with a 3-ounce wagyu steak right alongside them.
The Warm-Up: Next up is a bowl of our signature French onion soup to bridge the gap.
The Main Event: A ribeye, crusted in peppercorn and topped with melting bordelaise compound butter.
The Supporting Cast : You can't have a steak like that without backing it up with whipped potatoes and truffle mac and cheese.
The Grand Finale: We close the books with our house-made raspberry tiramisu.
Come on by, say hello, and let me know what your dream chophouse lineup looks like! 🥩

11/03/2026

Taking a Wisconsin classic and giving it a rich, dark-fruit twist. 🍒🥃
Meet the new Wissota Blackberry Old Fashioned—featuring a smooth pour of Korbel Blackberry Brandy. It's bold, deeply flavorful, and the ultimate way to unwind this week.
Pull up a chair at the bar tonight and let us treat you! Cheers!

10/31/2026

There is a crisp chill in the autumn air tonight, and the shadowy spirit of the season is calling for the ultimate comfort food. 🍂

No tricks here—just a treat that is hauntingly good. Warm up with a hot crock of our signature French Onion Soup, loaded with sweet caramelized onions and a bubbling blanket of melted cheese.

Pull up a chair, escape the brisk evening breeze, and treat yourself tonight. 🍷✨

10/30/2026

Back by popular demand! ✨🥃

The Cambria's Spice Brûlée is officially back behind the bar at Wissota Chophouse in Neenah!

Crafted to perfection by Cambria, this delicious fall favorite features apple pie vodka, Absolut vanilla vodka, buttershots, Madagascar vanilla puree, a cinnamon brown sugar rim, and a gorgeous brûléed apple float.

Stop in this weekend, grab a seat at the bar, and treat yourself to a glass. Cheers! 🍂🥂

10/28/2026

Baseball's biggest stage meets Wisconsin's best draft selection! ⚾🍻

The Brewers are battling it out in the World Series, and there’s no better place to watch every inning than right here at Wissota Chophouse in Neenah. With 30 b**rs on tap—featuring an incredible lineup of local craft favorites and cold drafts—we’ve got the ultimate pour waiting for you while we root for Milwaukee to take it all home!

Grab your crew, pull up a seat at the bar, and let’s get this W. Who are you taking tonight? Happy Hour 4-6!!
**r **r

10/23/2026

Clark Kent style, but make it Milwaukee baseball! ⚾️💙💛
Underneath the button-up, our team here at Wissota Chophouse Neenah is showing their true colors and getting fired up for the game. Come on out, catch all the action, and treat yourself to an incredible steak paired with a cold craft b**r from our taps. Let's bring home the win! 🍻🥩

10/22/2026

Warm up with our latest creation: a rich, vibrant Roasted Bell Pepper and Tomato Soup, perfectly paired with a golden, gooey Smoked Gouda Grilled Cheese.
There’s comfort food, and then there’s Chef OD’s comfort food. Come in and treat yourself to this flavor-packed pairing tonight!
🔥 Available for a limited time—stop by and grab yours! Happy Hour 4-6!

10/21/2026

Chef OD is at it again! 🥩✨

Freshly piped and ready to elevate your dinner experience: our house-made Bordelaise compound butter. Rich, savory, and meticulously crafted by Chef OD, it melts right over a piping hot cut to create the ultimate steak companion.

Whether you're joining us for a classic ribeye, strip, or your favorite cut, make sure to ask your server about adding this incredible finishing touch to your plate tonight.

🍷 Join us at Wissota Chophouse in Neenah! Reservations and walk-ins welcome

10/17/2026

Crafted by our very own Cambria, introducing Cambria’s Spice Brulee Wissota Chophouse! 🍏🥃
A decadent blend of Trumie’s Apple Pie Vodka, Absolut Vanilla, DeKuyper’s Butter Shots, and Madagascar vanilla puree, topped off with a cinnamon-sugar rim and a signature brown sugar brûléed apple slice.
Come grab a seat at the bar and try it for yourself! 🍂
#𝚌𝚘𝚌𝚔𝚝𝚊𝚒𝚕𝚜 #𝘴𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭𝘴

Address

1465 Bryce Drive
Winnebago County, WI
54956

Opening Hours

Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 9pm
Saturday	4pm - 9pm

Telephone

+19207518900

Website

http://wissotachophouse.com/neenah

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