Anvil Union Brewing

09/07/2026

09/05/2026

Ever wonder why barrel-aged stouts aren't available year-round?
Unlike most b**rs, these monsters can sit in barrels for months—or longer—before they're ready. That long aging process is a big reason breweries treat them as special releases.
Full barrel-aged stout deep dive is available now. 🍺
**r **rTok **rEducation

09/03/2026

A big stout + time in a barrel = magic…when it’s done right. 🍺🥃

I’m tasting this barrel-aged stout from MobCraft Brewery and breaking down what I’m getting from the b**r and the barrel.

Would you drink this one?

🎙️ The full episode is available now! Watch the complete episode for our deep dive into barrel-aged stouts.

**r **rReview

09/02/2026

What actually happens when you put a stout in a barrel? 🥃🍺

It sounds simple—but the barrel can change WAY more than you might expect.

Flavor. Aroma. Mouthfeel. Complexity.

And that raises the real question: what makes a barrel-aged stout a barrel-aged stout?

🎙️ We’re going down the rabbit hole in the full episode.

**r **rLovers **rEducation

08/31/2026

🧙‍♀️🍺 What do witches have to do with b**r?

Gabby recalls the moment she first learned about the surprising historical connection between brewing and witch imagery—and why the story stuck with her.

🎙️ Catch the full episode for more fascinating b**r history.

**rHistory **r

08/29/2026

A gluten-free dry hopped l***r? 🍺

I’m putting Green’s Dry Hopped L***r to the test. We’re talking aroma, hop character, flavor, and the big question: does it drink like a b**r you’d choose even if you didn’t need gluten-free?

What’s the best gluten-free b**r you’ve tried?

**r **rReview **r ***r

08/28/2026

Think you could guess the b**r? 🍺👀

Gabby breaks down one of our favorite games to play when we visit a brewery: Guess the B**r!

No looking at the tap list. Just taste it, analyze it, and make your best guess.

It turns a normal brewery visit into a little competition—and it’s a surprisingly good way to train your palate.

Who are you challenging to a round? Tag them below. 👇

**r **rTasting **rLovers

08/26/2026

🧹 What does a witch’s broom have to do with B**R?

Gabby breaks down how brooms used around brewing could carry yeast from batch to batch, helping fermentation along before brewers understood the science behind yeast.

Centuries later, those brewing traditions may help explain some of the imagery we associate with witches today. 🍺🧙‍♀️

🎙️ Catch the full episode for more strange and fascinating b**r history.

**rHistory **r

08/24/2026

🍺🧙‍♀️ What do ale wives have to do with witch hats?

Gabby breaks down the historical connection between women who brewed and sold ale and the pointed-hat imagery that eventually became associated with witches.

There’s a LOT more history hiding behind your pint than you might think.

🎙️ Watch the full episode for the whole conversation!

**rHistory

08/23/2026

Jason made this b**r sound so delicious. I have to get back to the taproom to try it! What's your favorite honey brown ale? what's your favorite NoFo b**r?
Check out the full episode on Patreon and youtube and Spotify.
**r **rPodcast