09/05/2026
We’ve got your Labor Day plans on tap. 🍺
Dig into this week’s new food features, close out Sunday 9/6 with Live Band Karaoke, then keep the weekend rolling Monday.
We’re OPEN Labor Day at 3PM! Just in time for Happy Hour 3-6PM.
See you at Tap House!
Weekly Features:
✨BACON & LENTIL SOUP
A hearty lentil soup simmered in a rich tomato broth with smoky bacon, finished with fresh avocado and cilantro.
✨JALAPEÑO POPPER DIP
A warm, creamy blend of rich cheeses, garlic, and diced jalapeños, topped with crispy bacon and toasted panko breadcrumbs. Served with tortilla chips.
🍻VICTORY BREWING: PRIMA PILS
✨CRISPY SOFT SHELL CRAB SANDWICH
Tempura-battered softshell crab topped with shredded lettuce, sliced tomatoes, and Cajun aioli on a toasted potato roll.
Served with crispy kettle chips.
🍻THE VEIL: NEW SUN
✨MISO-SOY GLAZED SALMON
Pan-seared salmon glazed in a rich miso-soy caramel, served over fluffy coconut rice and smooth, vibrant edamame puree, topped with tangy pickled red onions.
🍻ALLAGASH BREWING: ALLAGASH WHITE