05/31/2026
⭐️WEEKLY FEATURES
✨CHICKEN TORTILLA SOUP
Shredded chicken in a tomato-guajillo broth topped with crispy tortilla strips, diced avocado, queso fresco, and sour cream
✨POUTINE
Hand-cut fries topped with house-made gravy and cheese curds
✨SHRIMP EMPANADAS
Loaded with sauteed shrimp & Oaxaca-
Chihuahua cheeses with avocado-tomatillo salsa, queso fresco, and chipotle aioli drizzle
✨MAHI MAHI
Grilled Mahi-Mahi over broccoli-pesto risotto and topped with pineapple salsa
🍹Cocktails
✨DESERT SUNSET
Western Son Prickly Pear Vodka, prickly pear simple, fresh squeezed lime, club soda, splash of OJ
✨OCEAN BREEZE
Bacardi Rum, blue curaçao, pineapple juice, fresh squeezed lime, and club soda