09/05/2026
Come check out this week’s food features Catherine Rooney's!!🍴
We’re open for lunch Monday-Friday at 11AM and
Saturday & Sunday at 10AM
🇺🇸Including Labor Day-Monday 9/7!
Happy Hour Monday–Friday | 3-6PM 🍻
✨BACON LENTIL SOUP
with diced avocado and cilantro
✨SCOTCH EGGS
Sausage-wrapped and breaded soft-boiled egg, flash fried over potato straws with jicama salad, and whole grain mustard cream sauce
✨PESTO CHICKEN PIZZA
Our signature Pinsa Pizza dough topped with pesto, diced chicken, mozzarella and ricotta cheese, grape tomatoes and fresh basil
✨PORK CHOP
Pan seared 12 oz bone-in pork chop served parmesan mash potatoes, garlic green beans, green apple chimichurri and finished with black cherry gastrique
•Cocktails
✨MAPLE BOURBON OLD FASHION
Marker’s Mark, maple syrup, black walnut bitters, and apple cider
✨POMEGRANATE SPRITZ
Sausage Tree vodka, Aperol, pomegranate grenadine, prosecco, and club soda