09/15/2026
An Exclusive Dinner with Château Troplong Mondot
Wednesday, October 21, 2026
Two Seatings: 5:00 PM & 7:45 PM
$250 per guest + gratuity
We are thrilled to partner with our friends at the Nantucket W**e & Food Festival to welcome Aymeric de Gironde, President of Château Troplong Mondot, personally to S***f Mill for an extraordinary multi-course w**e dinner.
The evening celebrates a friendship between S***f Mill owner Bill Irvin and Aymeric, who first met at the Nantucket W**e & Food Festival. United by a shared passion for great w**e, food and hospitality, they are now bringing that experience from Nantucket home to Wilmington.
“What began as a shared love for great w**e and food on Nantucket has grown into a wonderful friendship,” says Bill. “We are thrilled to bring this extraordinary experience home to Wilmington and give our guests an evening of incredible w**e, storytelling and hospitality.”
Executive Chef Lee Wroten Jr. and the S***f Mill culinary team will create a special multi-course menu, with each course designed to complement five exceptional vintages of Château Troplong Mondot spanning more than two decades.
AND WE’RE POURING THEM FROM MAGNUM.
We’ll begin with:
🍷 Mondot 2021
Followed by a five-vintage journey through Château Troplong Mondot:
2018 • 2016 • 2009 • 2006 • 1999
All five Château Troplong Mondot vintages will be poured from magnum.
This is a rare opportunity to experience more than two decades of one of Saint-Émilion’s great estates side by side, with Aymeric there to personally share the stories behind the vintages, the vineyard and the remarkable terroir of Troplong Mondot.
TWO INTIMATE SEATINGS
5:00 PM
RESERVE THE 5:00
Or 7:45 PM
At www.resy.com under S***f Mill Restaurant
$250 per guest + gratuity
Five vintages. Five magnums. More than two decades of Saint-Émilion. One unforgettable night.
From Nantucket to S***f Mill. 🍷
Seating is extremely limited.