05/31/2026
MAY FEATURES!!!
VONGOLE e COZZE ROSSO
Sautéed clams & mussels, spicey marinara, Roma tomatoes, capers, extra virgin olive oil, lemon, garlic, oregano, red pepper flakes, fresh parsley
INSALATA con MIRTILLI FRESCHI
Spring mix, arugula, fresh blueberries, crisp cucumber, feta cheese, crushed pistachio’s, Tresino’s signature house dressing
RIGATONI con CILIEGIE SECCHE
Short tube pasta, sun dried cherries, feta cheese, lemon zest, butter, garlic, fresh thyme, reggiano
PESCE PICANTINA
Wild caught salmon, grilled and oven roasted, scallions, capers, lemon, butter white wine, micro greens, pan-fired roasted veggies in season
COSTOLETTE di MAIALE
Tender lean bone-in 12oz pork loin, grilled & oven roasted, wild mushrooms, brandy-cream, caramelized onions, garlic, Dijon mustard, fresh thyme, pan-fired roasted veggies in season
-FEATURED COCKTAIL
LAVENDER LYCHEE MARGARITA
Lalo Tequila Blanco, triple sec, lavender, lychee, lemon & lime sweet n sour
-FEATURED DESSERT:
CIAMBELLA Dolce’
Sugar coated Sicilian style fried dough, wild honey, lemon zest, fresh raspberries, vanilla bean gelato