Binggs Restaurant

08/31/2026

SPECIALS this week: come and get some of the Chef's favorite creations.
MOROCCAN CURRY STUFFED PEPPER (especially loved by the chef)
Ground veal and ground beef, dates, and rice cooked in Moroccan curry and spices. Blended with saffron infused roasted coconut and bell pepper blush sauce. All stuffed in a sweet bell pepper and roasted · 25.95

BULGOGI CABBAGE ROLL
Beef, slow marinated in Korean blend of spices mixed with rice & rolled in Napa cabbage. It is a little sweet, a little salty with mild umami. Served with two
vegetable mandu (stuffed dumpings) · 25.95

CHEF’S ROASTED GARLIC ALFREDO
Chicken breast, broccoli, and fettucine tossed in chef’s special alfredo sauce · 25.95

07/16/2026

07/16/2026

Come and get it! This week's specials:
CREOLE RED PEPPER HADDOCK - LOUISIANNA
Mild creole seasoned red pepper marinade filet,
gently grilled and served with cream sauce,
peppers, onion, and roasted red potatoes,
plus a lime wedge

PORK CARBONARA - ITALY
Fettucine al dente blended with cannellini beans, peas, carrots, gently seasoned ground pork tossed in traditional carbonara white wine sauce

SQUASH RAVIOLI & SHRIMP
Eight butternut ravioli served atop candied yam puree with sauteed spinach, and water chestnut topped with 6 jumbo shrimp and brown butter sauce

06/11/2026

Come in and pick from this week's specials and full menu.

06/06/2026

You may have noticed this sign at Bingg's....While it is still the case that we are not out of Schlitz, sadly the beer's days are once again numbered. As you may know it has been our best-selling beer for 6 years. However, Blue Ribbon Partners, the owners of Pabst, Lone Star, Old Style, among many others, has halted production of Schlitz. We still have quite a few cases...but when they are gone...COME AND GET ONE