Wolf Tree

Wolf Tree Wolf Tree is a cocktail bar in White River Junction

She’s baaack! Midnight at the Oasis just hit the menu and to put it simply, it’s in a glass: tequila, rhubarb two ways...
05/30/2026

She’s baaack! Midnight at the Oasis just hit the menu and to put it simply, it’s in a glass: tequila, rhubarb two ways, lemon, and bitters ☀️

05/29/2026

Just a couple of girls getting ready for service!

See you tonight?

05/28/2026

Phone’s for you 📞

It’s a Negroni 😋

05/27/2026

Next Wednesday’s menu just dropped…

is back on 6/3 @ 4pm. No reservations needed.

Happy birthday, Bar Mom!!! 🎈🎉Jeanna, we could write a novel on what you mean to our cozy cocktail bar and our tiny team ...
05/15/2026

Happy birthday, Bar Mom!!! 🎈🎉

Jeanna, we could write a novel on what you mean to our cozy cocktail bar and our tiny team but we’ll keep it short and sweet: we love you and are so happy to have you leading our team. ❤️

We can’t WAIT to celebrate you tonight! See you at 4 under the disco ball 🪩

05/14/2026

Which do you prefer?

We’re so excited to welcome a new pop-up duo to our kitchen THIS FRIDAY (5/15). While it’s the first time + will be co...
05/10/2026

We’re so excited to welcome a new pop-up duo to our kitchen THIS FRIDAY (5/15). While it’s the first time + will be cooking in our cozy spot, it’s hardly their first rodeo. A bit about both of them…

Amy Cohn studied at Le Cordon Bleu in London before working in Michelin-starred restaurants in Chicago. She moved back to her home state of Rhode Island where she served as head sous chef of James Beard nominated Oberlin restaurant in Providence. Now based in Vermont, she continues to cook and bake, occasionally with ingredients in her own garden, and enjoys sharing pints of homemade ice cream with friends and neighbors.

Tim Shulga is a culinary professional with more than 20 years of cooking and baking experience. A graduate of Johnson & Wales University, Tim co-opened north Restaurant in Providence, RI. The chefs and restaurant received national acclaim with features in the Boston Globe, New York Times and as a semi-finalist for Eater’s Young Guns Award. After returning to his home state of Vermont, Tim has spent the last 6 years honing his baking skills including advanced lamination and artisan breads. Tim draws culinary inspiration from his travels and slavic heritage.

Swipe to see what they’re cooking up!!

As always, no reservations and food starts at 4 when we open. One extra special part of this pop-up is that it falls on birthday… SO many reasons to celebrate!

05/08/2026

The energy we’re bringing into this weekend…

We’d love to see you! Here 4-10pm today & tomorrow 😊

Gifted & Talented ✨She’s bright, beautiful, a little bit salty, and the latest drink of Jeanna’s to hit our menu 😋It’s t...
05/06/2026

Gifted & Talented ✨

She’s bright, beautiful, a little bit salty, and the latest drink of Jeanna’s to hit our menu 😋

It’s the perfect combination of bourbon, lemon, umeboshi, and lactofermented raspberry👌

It’s AND the first time this trio has worked together in awhile.. feels like two solid reasons to visit Wolf Tree toni...
05/01/2026

It’s AND the first time this trio has worked together in awhile.. feels like two solid reasons to visit Wolf Tree tonight 😉

Address

40 Currier Street
White River Junction, VT
05001

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+18026988409

Website

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