WeVino

11/20/2025

Get ready for a night of smooth jazz, swing, and soulful classics at WeVINO!

🎶 Kevin Cordasco & the Paul McDonald Trio
✨Thursday Nov 20 | 6–9PM
It’s a show you won’t want to miss. 🍷

08/17/2025

JOIN US TODAY FOR SOMM SUNDAY!
4 PM | $35 per guest

Experience a weekly journey through the world of wine with Sommelier Sundays—an elegant, guided tasting led by our in-house sommelier. Each session features a unique theme, offering guests the opportunity to explore diverse regions, varietals, and winemaking styles. Hosted in our beautifully refined and welcoming atmosphere, this curated tasting is perfect for wine enthusiasts and curious palates alike.

BOOK NOW ON OPEN TABLE

WeVINO Restaurant, Fine Dining Contemporary Italian cuisine. Read reviews and book now.

07/30/2025

Every Sunday at 5 PM | $35 per guest Experience a weekly journey through the world of wine with Sommelier Sundays—an elegant, guided tasting led by our in-house sommelier. Each session features a unique theme, offering guests the opportunity to explore diverse regions, varietals, and winemaking styles. Hosted in our beautifully refined and welcoming atmosphere, this curated tasting is perfect for wine enthusiasts and curious palates alike. Tasting Events are listed below. The first event will take place on Sunday, August 3rd, with subsequent events held on the Sundays that follow.

07/16/2025

Simple, seasonal, and absolutely delicious. 🍅 This is Risotto al Pomodoro Fresco.

07/11/2025

Just a few tickets left! On July 16th, WeVINO welcomes Matthias Pippig, founder of Sanguis Winery , for an intimate tasting experience. Chef Brik’s multi-course pairing menu is thoughtfully crafted to complement each wine, making for a memorable evening.

🍷 Limited seats
— call to reserve: (747) 293-8466

07/04/2025

Introducing our Wine Tasting Dinner Series at WeVINO.

Join us on Wednesday, July 16th for an unforgettable evening with acclaimed winemaker Matthias Pippig of Sanguis Winery. Enjoy expressive Santa Barbara wines, each thoughtfully paired with a multi-course chef’s menu by Executive Chef Edward Brik.

✨ Limited seating — call to reserve: (747) 293-8466

07/01/2025

Join us at WeVINO — where exceptional cuisine meets refined relaxation.

Dine in for an unforgettable meal, or simply sip and unwind in style.

06/30/2025

The Tartare di Wagyu Tajima — a curated progression of flavor.

06/23/2025

It’s Monday… but thanks to Cocktail Week, it doesn’t have to feel like one. 🥃
We’re featuring our signature Smoke & Oak for just $12 all week long.

Join us now through June 29!