Brazill's on Main

06/06/2026

06/06/2026

Rosie is loving every moment of First Friday.

06/05/2026

TGIF, give us a call for reservations or stop on by for a drink as Westfield kicks off its first Friday event of the year!

Soup

Sun-dried Tomato

Appetizer
Crispy Duck Wontons
cream cheese, corn, bacon, sriracha butter

Entrees
Sous Vide Crispy Chicken
half chicken, creamy Parmesan polenta, chefs vegetables, aleppo pepper butter sauce

Pan Seared Barramundi
Australian sea bass, ancient grain rice, chefs vegetables,
lemon-garlic cream sauce

06/04/2026

🔥 First Friday Yakitori Pop-Up 🔥

Join us this First Friday as we fire up the grill for a special Yakitori Night outside!

Experience the flavors of Japan with a menu featuring skewers grilled over open flame.

And don't forget dessert! We'll be featuring house-made ube desserts—the perfect sweet finish to an unforgettable evening.

Whether you’re a longtime yakitori fan or trying it for the first time, this is a night you won’t want to miss.

🥢 One Night Only
🔥 Freshly Grilled Yakitori
💜 Specialty Ube Desserts
📍 Right here at your favorite local restaurant

06/03/2026

🍋 🫐 Dessert lovers, this ones for you, Lemon blueberry cake 🍰 

Layers of moist lemon cake paired with sweet blueberries, come treat yourself to a slice!

06/02/2026

Tuesdays specials!
Soup:
Italian Sausage & tomato soup

Appetizer
Fig jam & whipped goat cheese crostinis

Potato skins with cheddar, bacon and sour cream

Entree
Grilled angus reserve 12oz strip steak with twice baked potato and chef’s vegetables

Blackened red snapper with Cajun rice and chef’s vegetables

05/30/2026

Saturday Night Specials
Give us a call to reserve your table and join us for an exceptional evening! (716)326-2203
Soup
🥣 Local Asparagus & Parmesan Soup
A velvety blend of fresh local asparagus and aged Parmesan cheese.

Appetizer
🦪 Pan-Seared Scallops
Perfectly caramelized scallops served with crispy tempura green beans and a silky white bean purée.

Entrées

🥩 Grilled 12 oz Angus Reserve Strip Steak
Served with chef's vegetable risotto and finished with a rich bourbon peppercorn butter sauce.

🐟 Pan-Seared Red Snapper
Fresh red snapper accompanied by sun-dried tomato risotto, seasonal chef's vegetables, and a creamy Cajun sauce.

We look forward to serving you tonight! Reservations are recommended. 🍽️✨

05/28/2026

Appetizers. Tempura Tiger shrimp
 with sesame teriyaki and pickled slaw

Entrées

Tequila Braised Short rib enchiladas roja with yellow rice

Rhubarb BBQ GLAZED St. Louis ribs with crispy polenta, pickled slaw and asparagus

soup. Roasted mushrooms with parmesan

05/27/2026

We’re hiring for the summer! ☀️

Brazills is looking for dependable dishwashers to join our team. Fast paced environment, great team atmosphere, and a great opportunity for anyone looking for summer work.

If you’re hardworking, reliable, and ready to be part of our crew, we’d love to hear from you!

Apply in person or send us a message for more information 🍽️

05/27/2026

Cakes are back! 🍰

this weeks feature is a chocolate strawberry cake! perfect with coffee, after dinner, or just because you deserve cake. Stop in before it disappears! 🍓 🍫