Broad Ripple Seafood North & Bar

Broad Ripple Seafood North & Bar We are Broadripple Seafood North & Bar located at 231 Park St., Westfield Indiana.

We are a restaurant, bar and fish market (market isn’t open yet) where you can stop in, have a hot meal, cold drink and leave with fresh day boat caught seafood for dinner.

08/28/2026

Just a few of our amazing dishes we serve. Friday and Saturday chef Mike prepares a beautiful special dish for two days only.

Tonight’s special is Grilled Mahi served with creamy tomato-basil risotto, artichokes, capers, roasted red peppers, feta, and a balsamic herb reduction $37.95

08/27/2026

🐟 FRIDAY & SATURDAY DINNER SPECIAL 🐟

GRILLED MAHI | $37.95

Fresh grilled mahi served over creamy tomato-basil risotto with tender artichokes, briny capers & roasted red peppers, topped with feta and finished with a silky balsamic herb reduction.

Bright, creamy, savory, and packed with flavor. 🌿🍅

Available Friday & Saturday while it lasts!

📍 Broad Ripple Seafood North & Bar
231 Park St. | Westfield, IN

🍸 We’re Hiring Bartenders! 🍹Broadripple Seafood North & Bar is looking for energetic, friendly, and dependable bartender...
07/27/2026

🍸 We’re Hiring Bartenders! 🍹

Broadripple Seafood North & Bar is looking for energetic, friendly, and dependable bartenders to join our team!

Now Hiring:

🍸 Bartenders
💲 $6.00/hour + tips
✅ Part-time positions available

We’re looking for team members who:

• Have a positive, outgoing personality
• Provide exceptional guest service
• Can multitask in a fast-paced environment
• Are dependable, professional, and team-oriented
• Bartending experience is preferred, but we’re willing to train the right person.

Join a growing restaurant known for fresh seafood, handcrafted cocktails, and outstanding hospitality.

📍 231 Park Street, Westfield, IN 46074

📞 **Call John:**front House Manager at

(317) 763-1280

📝 Apply online:
https://tmt.spotapps.co/job-listings?spot_id=783123&callback_url=http%3A%2F%2Fbroadrippleseafoodnorth.com%2F

Come shake things up with us! 🍹🦞⚓

Pan-Seared Scallops • $45.95Golden-seared jumbo scallops atop creamy sweet corn purée with bacon succotash, parsley oil,...
07/24/2026

Pan-Seared Scallops • $45.95
Golden-seared jumbo scallops atop creamy sweet corn purée with bacon succotash, parsley oil, and fermented Fresno chili peppers. A beautiful balance of sweetness, richness, and gentle heat.

I LOVE this DRINK!!  You have to try “Captains Cure.” It’s a tropical blend of aged rum, coconut, pineapple, fresh lime,...
07/24/2026

I LOVE this DRINK!! You have to try “Captains Cure.” It’s a tropical blend of aged rum, coconut, pineapple, fresh lime, a warm cinnamon finish with fresh nutmeg for a smooth island inspired cocktail with layers of spice 

Tonight’s chef special🙌 House-Cured Salmon Board $23.95Delicate house-cured salmon served with crème fraîche, caviar, ma...
07/23/2026

Tonight’s chef special🙌

House-Cured Salmon Board $23.95
Delicate house-cured salmon served with crème fraîche, caviar, marinated artichokes, roasted red peppers, vine-ripened tomatoes, crisp cucumbers, capers, fresh dill, and toasted garlic crostini.

Fish Market UpdateWe wanted to share a quick update on our fish market.At this time, with the road closures still affect...
07/22/2026

Fish Market Update

We wanted to share a quick update on our fish market.

At this time, with the road closures still affecting access, we’re unfortunately unable to guarantee timely deliveries of our fresh seafood. Because quality and freshness are our top priorities, we’ve made the difficult decision to postpone opening the fish market until the road is fully reopened.

This isn’t how we imagined our grand opening or our first month in business. Like many of you, we’ve had to adapt and take things one day at a time. We truly appreciate everyone who has supported us through the construction, detours, and unexpected challenges.

Thank you for sticking with us and rolling with the punches right alongside us. We promise the wait will be worth it. As soon as we can reliably bring in the fresh, day boat seafood you expect from us, we’ll open the fish market and celebrate with all of you.

We can’t wait for that day, and we look forward to serving you soon!

A Quick Clarification About Our Shrimp ScampiWe’ve had a few guests ask about the “12-15 count” listed on our Shrimp Sca...
07/22/2026

A Quick Clarification About Our Shrimp Scampi

We’ve had a few guests ask about the “12-15 count” listed on our Shrimp Scampi, and that’s on us for not being more specific.

The 12-15 count refers to the size of the shrimp we purchase, meaning there are approximately 12 to 15 shrimp per pound. It does not mean you’ll receive 12 to 15 shrimp in the dish.

We use premium, extra-large shrimp because we believe quality matters more than quantity.

The wording on our menu was an oversight, and we’ll be updating it to make that clearer in the future.

Thank you to everyone who pointed it out. We appreciate the feedback and always want our menu to be as clear and accurate as possible. We look forward to serving you! 🦐

Cheers!! 🥂

✨ Chef’s Special✨ Grouper Veracruz • $37.95Fresh pan-seared grouper topped with a savory Veracruz sauce of tomatoes, bel...
07/22/2026

✨ Chef’s Special✨

Grouper Veracruz • $37.95

Fresh pan-seared grouper topped with a savory Veracruz sauce of tomatoes, bell peppers, capers, served over seasoned rice.

$37.95✨ Chef’s Special ✨A beautifully roasted salmon roulade filled with spinach and feta, paired with Mediterranean veg...
07/18/2026

$37.95
✨ Chef’s Special ✨

A beautifully roasted salmon roulade filled with spinach and feta, paired with Mediterranean vegetable couscous, cucumber tomato salad, creamy dill tzatziki, and finished with fresh herbs.

One bite and you’ll forget you’re in Indiana.

Address

231 Park Steet
Westfield, IN

Telephone

+13177631280

Website

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