Cafe Routier, Bistro & Lounge

Call Directions Website

Cafe Routier, Bistro & Lounge Small Plates & funky beats in lounge. Regional, Seasonal & House Specialties in Dining Room. Constantly evolving, Seasonally driven and Globally inspired menus.
(647)

Small plates & Funky Beats

NEW AUTUMN MENU! Here's this seasons Chicken Dish Served Over Fresh Bucatini Mixed with Pepperonata in a Light Carbonar...
10/16/2026

NEW AUTUMN MENU! Here's this seasons Chicken Dish Served Over Fresh Bucatini Mixed with Pepperonata in a Light Carbonara Sauce

New Regional Menu 'Tuscany' appetizerCROSTINI TOSCANI (Chicken Liver Pate, Capers, Onions, Lemon-Arugula Vinaigrette)
10/15/2026

New Regional Menu 'Tuscany' appetizer

CROSTINI TOSCANI (Chicken Liver Pate, Capers, Onions, Lemon-Arugula Vinaigrette)

New Autumn Menu Addition:SPICY AHI TUNA POKE BOWL (Mori Sushi Rice, Sunomono Pickled Sh*takes, Rice W**e Marinated Cucum...
10/15/2026

New Autumn Menu Addition:

SPICY AHI TUNA POKE BOWL (Mori Sushi Rice, Sunomono Pickled Sh*takes, Rice W**e Marinated Cucumbers, Wakame Salad, Shredded Carrots, Toban Djan Aioli, Sesame-Soy Vinaigrette)

NEW MENU ALERT! Our Autumn Scallops Over Sweet Potato-Guanciale Hash and Saffron-Cauliflower Puree, Finished with Apple...
10/14/2026

NEW MENU ALERT! Our Autumn Scallops Over Sweet Potato-Guanciale Hash and Saffron-Cauliflower Puree, Finished with Apple C***r Gastrique

Braised Artichokes with Pancetta and Parmesan win a Creamy Lemon-Parsley Sauce
10/13/2026

Braised Artichokes with Pancetta and Parmesan win a Creamy Lemon-Parsley Sauce

NEW FALL MENU UP AND RUNNING TONIGHT! Here's a fan fave...Wild Boar Ragout Over House Made Pappardelle with Truffle Ric...
10/13/2026

NEW FALL MENU UP AND RUNNING TONIGHT! Here's a fan fave...Wild Boar Ragout Over House Made Pappardelle with Truffle Ricotta

Tonight we launch or new Regional Menu 'TUSCANY'StartersMALFATTI BURRO e SALVIA (Spinach & Ricotta Gnudi, Arugula, Crisp...
10/13/2026

Tonight we launch or new Regional Menu 'TUSCANY'

Starters

MALFATTI BURRO e SALVIA (Spinach & Ricotta Gnudi, Arugula, Crispy Lardons, Sage-Brown Butter)

CARCIOFI RITTI (Braised Artichokes, Pancetta, Parmesan, Bread Crumbs, Lemon-Parsley Sauce)

CROSTINI TOSCANI (Chicken Liver Pate, Capers, Onions, Lemon-Arugula Salad)

PANZANELLA SALAD (Burrata, Cubed Ciabatta, Tomatoes, Castelvetrano Olives, Cucumbers, Basil, Dijon-Red W**e Vinaigrette)

Mains

PAPPARDELLE al CINGHIALE (Wild Boar Ragu, House Made Egg Pasta, Truffle Ricotta)

CACCIUCCO alla LIVORNESE (Fisherman's Stew of Shrimp, Mussels & Monkfish, Fennel, Rich Tomato Broth, Garlic Crostini)

VEAL OSSOBUCCO alla FLORENTINE (Pecorino Soft White Polenta, Pancetta & Braised Kale, Herbed Tomato Jus)

FRICASSEE di POLLO (Pepperonata, Fresh Bucatini, Egg-Yolk Pan Sauce, Pecorino)

And Much, Much More!!

Tonight we launch our New Seasonal Menu 'AUTUMN'StartersROASTED BEET SALAD (Baby Kale, Cranberries, Toasted Almonds, Fr...
10/13/2026

Tonight we launch our New Seasonal Menu 'AUTUMN'

Starters

ROASTED BEET SALAD (Baby Kale, Cranberries, Toasted Almonds, Fried Espellete Cheese, Orange-White Balsamic Dressing)

SPICY AHI TUNA POKE (Nori Sushi Rice, Sunomono, Pickled Sh*takes, Wakame Salad, Toban Djan Aioli, Sesame-Soy Vinaigrette)

BUTTERNUT SQUASH & PEAR BISQUE (Maple Creme Fraiche, Brioche Crouton)

AUTUMN SALAD (Dried Cranberries, Pecans, Crispy Shallots, Goat Cheese, Red W**e Vinaigrette)

Mains

PAN SEARED DUCK BREAST (Maple-Butternut Squash Puree, Duck Leg Confit-Brussels Sprout Egg Roll, Pomegranate Glaze)

GRILLED HANGER STEAK (Gruyere Arancini, Creamed Spinach, Marsala Peppercorn Sauce)

PAN SEARED SALMON (Braised Escarole, White Beans & Clams, Lemon-Pepper Sauce)

SEARED SCALLOPS (Sweet Potato-Guanciale Hash, Peas, Saffron-Cauliflower Puree, Apple C***r Gastrique)

And much, much more!

TONIGHT Grilled Swordfish Over Sweet Potato-Guanciale Hash, Saffron-Cauliflower Puree and Finished with an Apple C***r G...
10/10/2026

TONIGHT Grilled Swordfish Over Sweet Potato-Guanciale Hash, Saffron-Cauliflower Puree and Finished with an Apple C***r Gastrique

TONIGHT! NEW MENU ALERT!Cacciucco alla Livornese...Shrimp, Mussels and Monkfish with Fennel in a Rich Tomato Broth. Ne...
10/09/2026

TONIGHT! NEW MENU ALERT!Cacciucco alla Livornese...Shrimp, Mussels and Monkfish with Fennel in a Rich Tomato Broth. New Fall Menu launches this coming Tuesday

Address

1353 Boston Post Road
Westbrook, CT
06498

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

(860) 399-8700

Website

Alerts

Be the first to know and let us send you an email when Cafe Routier, Bistro & Lounge posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share