The Burgess at Jeffersonville

08/18/2026

08/12/2026

We’re very excited to formally announce our first Oktoberfest celebration at Jeffersonville.

Tunes will be provided by Polkadelphia
Chef will be making Brats, Pretzels and other German goodies.
Some truly excellent beers on tap, with games and fun for all!
$10 for adults, kids are free.

07/31/2026

07/17/2026

Jeffersonville Provisional Pilsner

Our good friends over at Dewey B**r crushed it with this one! Crisp easy drinking pilsner, perfect for a round of golf or a great day on the patio.

Available at The Burgess & in The Paddock. Grab one or get the whole bucket ! We’ll make sure they’re ice cold either way. Cheers 🍻

07/16/2026

Co****le is officially back!

Entry fee per person will be $80. This will get you a hat at the door!

The Entry fee will also be going towards cash prizes for 1st, 2nd, and 3rd place finishers.

The League will be 9 weeks, 8 weeks of regular play and the last week will be a tournament to decide the winners.

 The tournament will be based on seeding (your record and points totaled at the end of 8 weeks)

Rules are governed by the ACA (American Co****le Association) and can be found here: https://www.playcornhole.org/pages/rules

Scoring format will be Cancellation scoring. Which can be explained on the above link.

The league will be limited to 12 teams. First come first serve for sign ups.

You MUST have a partner to be considered eligible for sign up.

Entry fee will be collected week 1.

Substitutes will be allowed for regular play. Week 9 must be original team from sign up.

Cash bar will be available with N/A drinks, beer(Domestics & IPAs), surf/stateside, liquor/mixed drinks.

Only one person from the team needs to signup.
    
https://forms.gle/36ffo2m4a7kX2Z7V6

07/03/2026

Spring/Summer 26 Menu Highlight
Grilled Chicken Caprese Sandwhich

Easily one of our most popular sandwiches! Herb marinated chicken breast topped with mozzarella, fresh bibb lettuce and juicy sliced ripe tomatoes. A vibrant & savory pesto spread on home-made focaccia. Finished with a balsamic glaze drizzle to give it that perfect sweet finish.

06/04/2026

Fathers Day Weekend at The Burgess

Treat Dad to a 🔥 night out. Call or book online to make a reservation now! Our full menu will be available all weekend. Saturday 6/20 & Sunday 6/21 we will be running a smoked BBQ special. 💨

Meats- smoked brisket, St. Louis ribs, brisket sausage, pulled BBQ pork

Sides- BBQ bean, baked mac & cheese, Cole slaw, grilled asparagus, fries

Choice of any two meats & choice of two sides.
Every meal comes w/ honey corn muffin & blueberry honey butter.

05/28/2026

Come One, Come All!!!

The Burgess would like to formally invite you to our 2 year anniversary! A show of gratitude for your constant support of us in our first two laps around the sun. We are blessed to have this community back us as we built our foundation, and can’t wait to watch it grow as we continue on our journey.

Enjoy some fine cooking, refreshing beverages, and live music as we celebrate our successes thus far and welcome in the next chapter!

Cheers to many more memories, we hope to see you all!

05/22/2026

Spring/Summer 26 Menu Highlight
Pork Ribs

Fall off the bone ribs, a perfect warm weather dish. Available as a whole rack or half. Made with our homemade “sticky” sauce and topped with toasted sesame. Accompanied by a spicy cucumber salad. This dish is available for lunch & dinner.

During lunch 15% of the sales go towards our Jeffy Foundation🐎.