What are the opening hours?

Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 11am - 3pm 5pm - 10pm Sunday 11am - 3pm 5pm - 9pm

The Laurel

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Globally Inspired. Locally Sourced. Made to Share.

11/02/2026

Having been vegan herself, Chef Ashley Flagg knows that plant-based dining deserves more than just the usual options. From our returning Artichoke Rangoon to new fall dishes like Tofu Katsu, every plate gets the same creativity and care as the rest of our menu.

A little something for everyone, always. See you soon!

10/27/2026

Sharing our fall menu again in case you missed it 🍂🤎

If you’ve come in since we rolled it out, let us know your favorites in the comments! :) And if you haven’t yet, what’s on top of your list to try?

Spätzle “Guisado” (V)
Brown butter spätzle, Young Farms potato, butternut squash, cripsy olives, lime, sofrito

A dish by our lovely sous Sav 🫶🏻

Tofu Katsu Curry (VG)
Japanese mushroom golden curry, Chang Shing tofu katsu, roasted Young Farms vegetables, steamed rice

Artichoke “Rangoon” (VG)
Tofu “cream cheese,” yuzu kosho, artichoke hearts, chili sauce

Grilled Salmon
Wester Ross Salmon, lablabi chickpea stew, gribiche, croutons

Roasted Carrot Salad (VG)
Young Farms Baharat spiced carrots, heirloom bean hummus, lentil-sesame crunch

Bella Bella Half Chicken
Fall cassoulet, Young Farms heirloom beans, root vegetables, duck bacon, chicken sausage

Vegan ‘Kani’ Salad (VG)
Nori marinated hearts of palm, vegan ‘kani’ dressing, Young Farms carrots, Pete’s Greens cucumbers, green papaya, sesame

Pumpkin Olive Oil Cake with apple butter

10/24/2026

Introducing our Pumpkin Olive Oil Cake with apple butter 🤎 It’s just the right amount of sweet, a little tart, and definitely super cozy.

Available through the end of the season. Come grab a slice while it’s here 🍂

10/22/2026

Spend less time in the kitchen and more time with the people you love. That’s exactly what our Thanksgiving To-Go Boxes are here for.

We’re bringing your holiday favorites back to the table, freshly prepared by our team for you to enjoy in the comfort of your home. Our Thanksgiving To-Go Boxes are now open for pre-order, with feasts for 2, 4, or 6.

Each box includes:
∙ Sliced Roasted Turkey Breast
∙ Slow-Braised Turkey Dark Meat
∙ Brussels Sprouts with apple butter-mustard dressing (Rogers Orchards)
∙ Stuffing with Bella Bella Gourmet duck sausage and Small State Provisions Pan de Mie
∙ Cornbread made with Young Farms cornflour, served with whipped maple butter
∙ Butternut Squash Purée with brown butter and brown sugar pecan crumb (Young Farms)
∙ Whipped Kennebec Potatoes (Young Farms)
∙ Turkey Gravy (gluten-free option available)
∙ Cranberry Sauce with orange zest (Vermont Cranberry Company)

All sides are also available à la carte, along with our Pumpkin Olive Oil Cake made with Young Farms Long Island Cheese pumpkin, brown butter frosting, and candied orange.

Pickup: Wednesday, November 25, from 11 AM to 6 PM.

You bring everyone together. We’ll take care of the food.

Pre-order through the link in our bio!

Shot on location at Argyll House | boutique home rental
Produced by Krystle Perfetto, assisted by mesa studio
Videography by Kyle Barton
Photos by Katie Naclerio | NYC Brand & Lifestyle Photographer
Florals by FLOWER LAB | FLORAL DESIGN CT
Thanksgiving spread by The Laurel Restaurant Ashley Flagg

Cast:
Meg
Kevin Masse and Michael
Kristin Eddy
rose hart barlow and Andrew
Stephanie
niecesandnephews

10/20/2026

Girl Dinner was fun while it lasted. But did you really think we’d leave you with nothing to look forward to?

Introducing the Big Kids Meal.

For $35, build your own combo with a little bit of everything you love.

FRIES
Because some things are non-negotiable.

PICK YOUR SALAD
• Spicy Kale Caesar
• House Salad

PICK YOUR ENTRÉE
• Chicken Tenders
• Spätzle Mac & Cheese
• Pimiento Burger (+$5)

PICK YOUR DRINK
• Aperol Spritz
• Classic Cocktails
• Select Beers

Every Thursday & Sunday night, starting October 22.

See you!

10/19/2026

Don’t just take our word for it 😌

We’re looking back at what you loved about last year’s Thanksgiving To-Go Boxes, and we’re so grateful to have been part of your holiday celebrations.

This year, we’re bringing back all the favorites, prepared by our team and ready to enjoy at home. Our Thanksgiving To-Go Boxes are officially available for pre-order, with feasts for 2, 4, or 6.

Each box includes:
∙ Sliced Roasted Turkey Breast
∙ Slow-Braised Turkey Dark Meat
∙ Brussels Sprouts with apple butter-mustard dressing (Rogers Orchards)
∙ Stuffing with Bella Bella Gourmet duck sausage and Small State Provisions Pan de Mie
∙ Cornbread made with Young Farms cornflour, served with whipped maple butter
∙ Butternut Squash Purée with brown butter and brown sugar pecan crumb (Young Farms)
∙ Whipped Kennebec Potatoes (Young Farms)
∙ Turkey Gravy (gluten-free option available)
∙ Cranberry Sauce with orange zest (Vermont Cranberry Company)

All sides are also available à la carte, along with our Pumpkin Olive Oil Cake made with Young Farms Long Island Cheese pumpkin, brown butter frosting, and candied orange.

Pickup: Wednesday, November 25, from 11 AM to 6 PM.

You bring everyone together. We’ll take care of the food.

Pre-order through the link in our bio!

Photos by Katie Naclerio | NYC Brand & Lifestyle Photographer
Shot on location at Argyll House | boutique home rental
Florals by FLOWER LAB | FLORAL DESIGN CT

10/16/2026

Our Thanksgiving To-Go Boxes are officially available for pre-order. All the holiday favorites, prepared by our team and ready to enjoy at home. Boxes are available as a feast for 2, 4, or 6. �

Each box includes:�∙ Roasted turkey breast (Sliced)
∙ Slow-Braised Turkey Dark Meat
∙ Brussels Sprouts with apple butter-mustard dressing (Rogers Orchard)
∙ Stuffing with Bella Bella duck sausage and Small State Pan de Mie
∙ Cornbread made with Young Farms Cornflour, served with whipped maple butter
∙ Butternut squash puree with brown butter and topped with brown sugar pecan crumb (Young Farms)
∙ Whipped Kennebeck potatoes (Young Farms)
∙ Turkey Gravy (available gluten free)
∙ Cranberry sauce with orange zest (Vermont Cranberry Company)

All sides can also be ordered à la carte, along with our pumpkin olive oil cake made with Young Farms Long Island Cheese pumpkin, brown butter frosting, and candied orange.

Pickup is Wednesday, 11/25, between 11am and 6pm.

You bring everyone together. We’ll take care of the food. Pre-order here:

https://order.toasttab.com/online/the-laurel-west-hartford-1046-new-britain-avenue?utm_source=ig&utm_medium=social&utm_content=link_in_bio&utm_id=97760_v0_s00_e0_tv3

10/14/2026

Some of the best dishes begin with a story worth telling.

For Chef Ashley Flagg, inspiration goes beyond ingredients and technique. It comes from the people we meet, the cultures we learn from, and the connections we make along the way.

Our take on Lablabi, a beloved Tunisian dish, is a reflection of that. Rooted in friendship, inspired by tradition, and brought to life with a personal touch.

Because great food doesn’t just bring flavors together. It brings people, cultures, and stories to the table.

Now on the menu at The Laurel.

10/13/2026

As Chef Ashley always says, “I’m just heating up good farm food.” So we have our incredible farmers to thank for working so hard to supply us with it. Otherwise she wouldn’t have anything to heat up 🫶🏻😅

Happy National Farmer’s Day 🌾 Support your local farmers!!!

Shot on location at Young Farms in East Granby, ft some of our favorite farmers, Tori and Dale :)

10/11/2026

Two incredible chefs. One table. A purpose greater than the meal.

This Veterans Day, we’re bringing together two talented chefs for a special evening celebrating food, service, and community.

Meet Chef Roshara Sanders Roshara Sanders, a U.S. Army veteran and celebrated culinary talent who brings her passion for food, creativity, and the spirit of service into every kitchen she enters.

Joining her is Chef Ashley Flagg Ashley Flagg , the culinary force behind The Laurel, known for her inventive approach to cuisine, bold flavors, and thoughtful storytelling through food.

Together, they’re creating a one-night-only Pan-American menu: a meal tracing the movement of peoples across the Atlantic, connecting North America, South America, and the Caribbean. It’s a story of memory, migration, resilience, and celebration.

A portion of the proceeds will benefit Homes for the Brave Homes for the Brave , a nonprofit organization committed to helping veterans and their families build brighter futures through housing, resources, and ongoing support.

Because food has always been about more than what’s on the plate. It’s about the people we gather with, the stories we share, and the communities we build.

SERVED: A Veterans Day Dinner
Wednesday, November 11 | 6 PM
📍 The Laurel

Reservations are now available through OpenTable. Link in our bio.

Address

1046 New Britain Avenue
West Hartford, CT
06110

Opening Hours

Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	11am - 3pm
	5pm - 10pm
Sunday	11am - 3pm
	5pm - 9pm

Telephone

+19593334968

Website

http://www.thelaurelrestaurantandbar.com/

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