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Wednesday 3pm - 9pm Thursday 3pm - 9pm Friday 3pm - 9pm Saturday 11am - 9pm Sunday 11am - 8pm

Phoenix House 1835

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West Berkshire, VT
Phoenix House 1835

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Phoenix House 1835, 7 Potato Hill RD, West Berkshire, VT.
(232)

A Father and Son owned and operated restaurant that strives to deliver a quality experience to the people of Franklin County.

“A professional touch to home cooking for the hard working Vermonter.”

09/17/2026

I am LOVINGGGG how this week's Special Dinner Entrees look in the photo box. We wanted to have some fun play with September flavors and our presentations. Check out this weeks specials.

Maple Soy Delmonico – a beef delmonico steak marinated in a soy, maple and ginger forward marinade then grilled to your desired temperature and served next to mashed potatoes and garlic green beans

Bacon Wrapped Scallops over Corn Chowder Risotto – large scallops (5) wrapped in applewood smoked bacon then baked until crispy then served over a corn chowder risotto and crispy brussel sprouts

Crab Rangoon Crusted Katsu Chicken – thinly pounded chicken breast hand breaded and fried then topped with crab Rangoon dip and quickly baked, it’s then served over rice with katsu sauce, spicy mayo and a cucumber sesame slaw

Butternut Squash Lasagna Rolls – ricotta lasagna rolls served in a butternut sage puree then topped with cheese and baked then topped with more roasted butternut squash, parmesan and toasted pepita seeds

09/15/2026

Goood Morning! We are dipping our toes into the new season with some fun September Specials, with fun highlights of apple, squash and corn it is a great seasonal line-up, here are the specials!

Starting it off we have the new Fried Mozzarella Pearls! Fresh mozzarella pearls hand-breaded in Italian Bread Crumbs and quickly fried, then served next to a side of pomodoro sauce

Next up is a fun new lite fare, the Double Barrel Vermont Bratwurst has, two Mckenzie Switchback bratwurst tucked into their own bun then topped with apple slaw, maple mustard and crispy buttermilk onion, served with a side of braised red cabbage

Also don’t miss out on the new BBQ Chicken chef Special Pizza and take advantage of Maple Buffalo Chef Special Wing sauce!

09/11/2026

Taco Time! The weekend is just around the corner and now it's time to treat yourself with a trip up to Berkshire! Here is our light fare special this week!

Cumin Lime Skirt Steak Tacos - beef skirt steak marinaded in a cumin citrus mix then grilled, sliced and served in flour tortillas with shredded cabbage, fresh tomato pico, avocado cream and pickled jalapeños.

Perfect with one of our signature margarita!

Make sure to secure that reservation!
3pm - 9pm
802-933-8400

09/10/2026

With specials this pretty, you know we were bringing out the ole photo box!

Day one of this week's specials was rocking and we got to see all of specials come to life. Lets start with a few highlights!

Appitizer Special:
Prime Rib Gorgonzola Eggrolls - diced prime rib folded into a creamy garlic and gorgonzola dip then tucked into egg rolls wrappers a quickly fried. Then served with horseradish cream for dipping

Weekly Dinner Entrees:

Cowboy Butter Steak Skillet - trimmed Flanked steak, rubbed down in cowboy butter inspired dry rub the grilled to your desired temperature, sliced and served over mashed potatoes and a zucchini corn sauté then finish with roasted garlic sauce

Chicken Tender Vodka Parm - chicken tenders hand-dredged in Italian bread crumbs and quickly fried, then moved to the oven with melty mozzerella cheese. Once done its served over house-made fettuccine pasta that's been tossed in a creamy vodka pasta sauce and finished with parmesan and fresh basil

Dont miss out on this beautiful week in Berkshire, see you soon!

09/08/2026

Happy Tuesday, just one more day until we are back at it with a full week of great looking specials, it’s going to be a lot of fun. Here are the Specials!

Kicking it off is the new Prime Rib Gorgonzola Eggrolls, diced prime rib folded into a creamy garlic and gorgonzola forward dip then tucked into eggroll wrappers and fried until crispy, served with horseradish cream for dipping

Next up is the return of our citrus marinated, Cumin Lime Skirt Steak Tacos! beef skirt steak marinated overnight in a cumin citrus marinade then grilled, sliced and served in flour tortillas with shredded cabbage, pico de gallo, avocado crema and pickled jalapenos, served with a side of tex-mex rice

Also making its way back is the Garlic Parmesan Chef Special Wings, then check out the new BBQ Chicken Specialty pizza too!

09/05/2026

Loooooong weekend starts now! Join us for lunch and dinner starting at 11am Saturday and Sunday!

Our weekly specials are available from open to close along with a few new cocktails...

Our crowd favorite Maple Glazed Steak Tips are back for another weekend, but our new Seafood Crusted Salmon is equally delicious.

Also making a return is the Madrid Bourbon Smash and we have a Washington Apple special made with Crown Royal Apple.

Enjoy your weekend with a trip up to Berkshire!

09/02/2026

Gooood Morning Gang and Happy September!

We are bringing a great line up for this extended weekend including loaded nachos, beefy grilled cheese and of course steak tips! Theres is a lot to choose from, here are the specials!

Starting us off is the Loaded Chipotle Chicken Nachos, shredded chicken finished in a smokey and sweet heat chipotle BBQ sauce then served over tortilla chips with melted cheese, shredded lettuce, diced tomatoes, black olives, pickled jalapeños and an avocado lime drizzle

Then this week we have a lite fare... and a lighter face, the lite fare is the Vermont Maple Pot Roast Grilled Cheese, grilled white bread topped with a pile of Cabot Creamery Alpine Cheddar cheese, then baked and then topped with roasted onions and a maple braised beef pot roast, served with crispy curly fries

Then the lighter fare is a Shrimp and Sweet Corn Bisque, a base of onions carrots, sweet peppers and garlic cooked down then de-glazed with white wine and cognac, then an addition of seafood broth with paprika and herbs and lastly sweet corn and shrimp are gently cooked and all is finished with cream, served with garlic and herb focaccia

Don’t miss out on all the goodies, see you this week!

08/25/2026

What is happening this week gang!?

It crazy to think this is the last full week of August! We’re not ready to give up on summer quite yet so we are packing in another tasty week made with fresh ingredients and perfect for nice patio weather! Here are the specials.

Starting us off is the new Loaded Buffalo Chicken Curly Fries, a new twist on a classic.. it has, pieces of chicken thigh, hand dredged and fried then tossed in buffalo sauce and served over crispy curly fries that have been baked with cheddar cheese, finished with a drizzle of ranch

Then we have the new Summer Soup and Cheesesteak Combo, shredded herb chicken tucked into a soft sub roll then finished with melty cheese, roasted onion, lightly cooked fresh peppers and finished with a roasted garlic and lemon mayo, served next to a light summer corn chowder

Don’t miss out on the new Chef Special Maple Chipotle BBQ Wing either, Gah!! So many good choices. We’ll see you soon!

08/21/2026

Weekend Dinner Specials!

It's Friday! What better way to treat yourself after a long week than with one of our weekly specials. With Steaks, Roasted Chicken, Fried Green Tomatoes, Local Produce and a Patio ready for drinks, it's the best way to tell the week.. See ya! ✌️ here are the specials

First up is the Blackened Ribeye Steak w/ Crab and Scallop Sauce - fresh scallops pieces seared in butter, then tossed in a white wine pan sauce. Then, all is served over blackened ribeye steak that's been cooked to your desired temperature and paired with mashed potatoes and roasted broccoli

Honey Rosemary Half Chicken - a half of a chicken coated in a simple salt and pepper mix, then roasted until golden. It's then kissed on the grill for char and finished with a rosemary infused honey drizzle served next to mashed potatoes, broccoli and buttered cornbread

Burrata & Summer Garden Corn Bowl - corn on the cobb segments, roasted and finished in garlic butter. Then served over roasted potatoes, summer squash, oregano roasted tomatoes and finished with bread crumbs, burrata cheese in balsamic reduction.

Available all weekend, come say hi!

08/18/2026

Good Morning Team! We have a killer line-up of fun new seasonal specials that are going to bring out the best of these last weeks in August! Here are the Specials!

Kicking it off is the return of the Fried Green Tomatoes! fresh green tomatoes, pickled sweet garlic and dill brine then dipped into a buttermilk batter, hand-dredged and fried until crispy they are then served with a side of zesty big boy ranch

Just for reminder Big boy Ranch is a fun “enhanced Ranch” that uses fresh herbs, roasted garlic and minced pickled red onion to take all the flavors on the top!

Next in the lineup is the Brisket Focaccia Melt! warm slow-braised brisket topped with provolone cheese then served over a grilled herb focaccia bun with hot cherry relish, shredded lettuce, tomato and pickled red onion then all finished with a garlic aioli, served with fries

Address

7 Potato Hill RD
West Berkshire, VT
05450

Opening Hours

Wednesday	3pm - 9pm
Thursday	3pm - 9pm
Friday	3pm - 9pm
Saturday	11am - 9pm
Sunday	11am - 8pm

Website

http://phoenixhouse1835.com/

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