Cellarest Beer Project

Cellarest Beer Project Farmhouse inspired brewery and taproom in West Asheville
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Oh Lort, it’s a Collabor Day Weekend miracle! Joey and Mike Riverside Rhapsody Beer hosted us for a collaboration brew t...
09/04/2026

Oh Lort, it’s a Collabor Day Weekend miracle! Joey and Mike Riverside Rhapsody Beer hosted us for a collaboration brew today! Hope y’all like Italian Pilsner because that’s what you’re getting. Also, Mark and Joey aren’t holding hands in that one pic. It just sort of looks like they are. They did later though and it was really sweet. We were all sweet to each other all day. Now that’s a recipe you can trust. Thanks fellars!
🤝💯🍻

Máni, the personification of the moon in Norse mythology is also, as you may recall, our Dunkel. On draft now, in cool l...
09/01/2026

Máni, the personification of the moon in Norse mythology is also, as you may recall, our Dunkel. On draft now, in cool looking cans 9/8 thanks to our artist in orbit: Wade Asa. Munich and a touch of Southern Select from layered into the mash with Biscuit and Black Wheat from Epiphany Malt for complexity and color. Hopped with Saaz and fermented cold with our best German lager yeast inside our acacia wood foudre. Rich and malty with a toffee backbone and soft mouthfeel. Gluten reduced.
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Favorite music artist right now? Guess we’d have to go with Collabi Siffre. Our annual collaboration with Wooden Robot B...
08/31/2026

Favorite music artist right now? Guess we’d have to go with Collabi Siffre. Our annual collaboration with Wooden Robot Brewery, Bot-ober Cellarfest, was brewed today and will be ready by our annual Cellar Fest 10/23-10/25! Seasons come, seasons go, and when fall arrives we’ll have a festbier waiting for you!
🆕🍺🔜

A clean beer. Suppose you could say we spruced up. Conifery was crafted with locally foraged spruce tips, Riverbend Malt...
08/28/2026

A clean beer. Suppose you could say we spruced up. Conifery was crafted with locally foraged spruce tips, Riverbend Malt House’s Avalon Pilsner and Great Chit. Step mashed and fermented cold with our favorite German lager yeast, rested cold in our oak puncheons for ten weeks. You’d never guess it but Conifery has notes of spruce resin, an earthy spice with a delicate hint of oak. On draft today 8/28, in cans to-go designed by Wade Asa 9/8.
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Back again, our award winning Sisu Wild Grisette is in bottles and on draft! Lovers of our oak aged mixed culture progra...
08/26/2026

Back again, our award winning Sisu Wild Grisette is in bottles and on draft! Lovers of our oak aged mixed culture program rejoice! Rested on chamomile, chrysanthemum and Oolong tea, we love Sisu for its acid-forward, light-bodied, dry and floral character. The perfect citrusy companion to sip in lovely weather. Made with Riverbend Malt House raw and malted wheat, nobel hops. Fermented inside our cherrywood foudre with foraged yeast, aged in oak with our foraged mixed culture. For fans of the Grüner Veltliner we serve, might we suggest taking the Sisu challenge if you haven’t already? Label design by Wade Asa.
🍋🌼😌

Hinterland: a red lager. Piloting a new grain for Riverbend Malt House Hinterland is nearly 100% Ridgeline Red, a malt w...
08/20/2026

Hinterland: a red lager. Piloting a new grain for Riverbend Malt House Hinterland is nearly 100% Ridgeline Red, a malt with enticing aromas of toasted grains, bread crust and rich honey, with a bit of fig and raisin hiding behind. Hopped with Czech Saaz and 7 weeks rested in oak. Available now in 16oz cans to-go with art by Wade Asa, half pours and full tankard pours off our LUKR faucet, and full liter maßkrug pours for $10 every Tues-*ahem* every Krugday.
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08/14/2026

We heard y’all still like Daniel Shearin (aka 1/4 of River Whyless). That’s great. We do too! So much so we invited him back and, wouldn’t ya know it, he said yes 💍🥹. Tonight 8/14 from 7-10pm enjoy a lovely pint of lager, Thai cuisine by the one and only Cassia, and mellow your mind after a long week while Dan handles the soundtrack.
🎶📍🔜

Welcome back Westerly! On draft today 8/12, in cans to-go next week with our pal Wade Asa’s art, Westerly is our West Co...
08/12/2026

Welcome back Westerly! On draft today 8/12, in cans to-go next week with our pal Wade Asa’s art, Westerly is our West Coast Pilsner with passionfruit, pine and tasty teeny tiny berry notes. Riverbend Malt House Avalon Pilsner and Great Chit malt, acacia foudre fermented with our favorite lager yeast. Hopped in the kettle with Czech Saaz, Strata and Simcoe with a light Strata and Simcoe dry-hop. Gluten reduced because of course we would! Questions? Comments? Concerns? Anecdotes? Limericks? Haikus? We’re here for you.
⬅️🧭🔛

08/10/2026

Brazilian Roda de Choro tunes tonight and every Monday night from 7-9pm! We all know Mondays are the coolest day of the week but why not dial it up to 11 with a sunset, a live band, your favorite drink and an order from Kenny’s Pizza? Why not do that?
🎶🍻🍕

Strawberries. What are they? Where did they come from? Who fought at the Battle of Strawberry Hill? We’re a humble brewe...
08/10/2026

Strawberries. What are they? Where did they come from? Who fought at the Battle of Strawberry Hill? We’re a humble brewery. We’re not qualified to answer these questions. We are however perfectly qualified to add strawberries to beer. And so we did. Strawbulosa is our extra limited time batch of strawberry farmhouse pale ale. An offshoot of our Inizio farmhouse collaboration with Eno River Brewing, Strawbulosa features the same Chesapeake Pilsner and Appalachian Wheat from Riverbend Malt House, Anchovy and Belma hops. Primary fermentation with our house foraged yeast in cherrywood, secondary fermentation on fresh local strawberries. Gluten redcued and available for a short time on draft in our taproom!
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Address

West Asheville, NC

Opening Hours

Monday 3pm - 9pm
Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 8pm

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