Bender's Bar and Grill

05/26/2026

Today's lunch special Tenderloin and fries $12
Don't forget Tuesday evening
Special $2 Tenderloin breaded or grilled with the purchase of a side or starter 🌟👍💥

05/22/2026

Experience the ultimate weekend at Benders, offering entertainment and culinary specials Friday through Sunday. Enjoy a steak or chicken quesadilla with chips and salsa for $12. Fridays feature a $15 double bacon cheeseburger and fries deal, accompanied by spin the wheel night from 5-8 pm. Weekend breakfast specials will be available Saturday and Sunday from 9am-11am, featuring chicken fried steak and potatoes, biscuits and gravy, and eggs and potatoes, all priced at $6.

05/21/2026

Summer Hours Update: Monday 4-9, Tuesday 11-1:30/4-9, Wednesday 4-9, Thursday 4-9, Friday 11-1:30/4-10, Saturday 9am-10pm, Sunday 9am-7pm

05/04/2026

04/27/2026

We are pleased to announce the winners of this week's spin the wheel: Dennis Murray, Jorden Tebockhorst, Courtney Glasgow, D Blair, Kim Roby, and Curt Bassett. To claim your $10 gift certificate, please visit us.

04/19/2026

Our adjusted Sunday hours are 9am-7pm. Today's deals include steak quesadilla with chips and salsa $10, 30 wings for $29.99, and 60 wings for $49.99, available for dine-in and carry-out.

04/16/2026

You are invited to celebrate Mother's Day with us, offering special dining experiences from 8am to 11am and 4pm to 7pm. From 8am to 11am, enjoy an all-you-can-eat family-style brunch featuring eggs, potatoes, biscuits & gravy, sausage, bacon, and ham at a cost of $12 per person. Then from 4pm to 7pm, savor our prime rib and ham dinner, served family-style, including all-you-can-eat prime rib, ham, potatoes, green beans, Texas toast, cottage cheese, coleslaw, and side salad for $39.99. This special offer includes complimentary dining for children 6 years and under. Reservations are mandatory in advance, and we will not be serving our regular menu during these times. Reservations must be made by Thursday, May 7th. You can text 319-530-5966 or call 319-646-7900 to book your table.