Red Eye Brewing Company Wausau

06/10/2026

A quick update from the brewery.

First up, our brand-new hazy IPA, "The Big Sabroski", is expected to land this Saturday.

We've been pushing our hazies harder than ever, maximizing haze, freshness, and hop expression. We're proud to put them up against anyone's. Every batch is brewed fresh, served fresh, and designed to stay beautifully hazy from the first pour to the last.

The Big Sabroski is loaded with Sabro, Citra, and Krush hops, bringing layers of tropical fruit, citrus, and coconut-like character.

Coming soon after that is a brand-new Vienna Lager. Brewed to exacting standards with generous amounts of premium German malt and hops, it's everything we love about traditional lager brewing—small-batch, authentic, and true to style.

Then comes the return of "Man Pants" Kölsch, one of our favorite signs that summer has arrived.

Following that, we're introducing "Eh Through Zealand", a New Zealand Pilsner featuring Rakau, Motueka, and Nelson Sauvin hops. Crisp, refreshing, and packed with the unique character that New Zealand hops are famous for.

And finally, our beloved "Thrust!" IPA—our number one-selling beer. Every day. Every week. All year long. We're now brewing it in smaller batches than ever to keep that hop character as bright, fresh, and expressive as possible.

Fresh beer. Small batches. No shortcuts.

Cheers,

Red Eye Brewing Company

06/05/2026

🌺 When we think about classics, often we think simplicity. Here are a couple that offer big flavor with minimal ingredients allowing what’s in season to be the star!⭐️

🏛️Caesar Salad + romaine + radish + parmesan + caesar dressing + croutons

🌱Ricotta Gnocchi + spinach + snap peas + cherry tomatoes + asparagus + preserved lemon + truffle cream sauce

Thank you to our farmers, bakers & cheese makers to bring these two classics back to the menu!

🍻cheers 🍻

06/02/2026

05/29/2026

NEW ON TAP: "Sir Krush-a-Lot"

They don't call it Sir Krush-a-Lot because it crushes a little.

This Extra Pale Ale was brewed to be light-bodied, hop-forward, and dangerously drinkable. Loaded with Krush and Mosaic hops, it bursts with tropical fruit aromas and flavors that remind us of a fresh fruit cocktail in a glass.

Bright, refreshing, and packed with juicy hop character, this is the perfect pint for kicking back on the patio or crushing after a long, hot, sunny day!

Come see what all the Krush is about!

Cheers!

05/23/2026

☀️ With the colder temps in the rear view we welcome new ingredients to spoil our palates!

🍖 korean meatballs + soy glaze + fried farro + snap peas, asparagus + gochujang aioli + cilantro

🌿 asparagus + fontina-cheddar fonduta + crispy prosciutto

🍕“kale caesar” + garlic mornay base + lacinato kale + mozzarella + caesar dressing + parmesan + croutons

🍻 Cheers 🍻

05/19/2026

🍁 NEW BEER RELEASE: "Pass the Sizzurp" 🍁

We teamed up with our friends up at MJK Sugarbush and their locally made maple syrup to create this smooth, rich Maple Pecan Brown Ale. Loaded with layers of toasted pecan, caramel malt, real maple character and a hint of vanilla. This one drinks like a stack of pancakes crashed into your favorite brown ale — in the best possible way.

Cheers.....Red Eye

05/14/2026

Blood Orange Wit is now on tap! Sunshine in a glass! This refreshing Belgian-style witbier was brewed with blood orange for a bright burst of citrus flavor layered over soft wheat malt character and subtle spice. Light-bodied, crisp and incredibly drinkable. Finishes with juicy orange notes and a smooth, refreshing finish that keeps you coming back for another sip.

05/14/2026

NEW BEER!

COWABUNGA PUNCH is crashing onto the taps!

Hope you brought your water wings, because surf's up! Your taste buds are about to drop into a tubular ride with this kettle sour ale. This tropical treat was brewed with mango, pineapple, guava, passionfruit, and raspberry.

Loaded with juicy fruit flavor, bright tropical vibes, and just the right tart finish, this one drinks like a beach vacation in a glass.

Grab a pint before the tide rolls out.

05/13/2026

A staff hello! ♥️
Amelia Straub
Position: Server

Meet Amelia, our wacky, earthbound server.
Amelia has been with the Red Eye family for a decade, and she still finds joy in coming into work and sharing local food with the community. As she has moved everywhere from New York to Oregon, we are so happy she has chosen to stay with us as long as she has. Amelia is a student of life, from being a state-certified forager to the adventure to opening a bottle of homemade kombucha for all of us to try. She loves exploring the woods with her partner, Jeremy, and their dog along with creating art and music in her free time. Amelia's adventurous spirit is felt in the dinner rush as she is always excited to encourage guests to try new dishes off the chef's menu; it's no surprise that she is one of our top sellers of the chef's menu! Her love for life shines through her hospitality as she encourages each guest to live their life not later, but now.
Next time you visit, say hello to our very loved friend, Amelia!

05/07/2026

Fuzzy Nectar just hit the taps!

This one is absolutely loaded with Nectaron and Citra hops, bringing waves of juicy tropical fruit, citrus, peach, and a vibrant hop aroma without crushing bitterness. Sitting at just 12 IBUs and a smooth 7% ABV, it’s dangerously easy drinking for a beer this flavorful.

Soft. Juicy. Hop saturated.
Available now until it’s gone.