Red Eye Brewing Company Wausau

Red Eye Brewing Company Wausau Serving fresh craft beer and artisan foods, with a focus on local sourcing and sustainability. Our pizza dough will be stretched by hand, not by a machine.
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Creative food....utilizing locally sourced ingredients whenever possible! Our pizza dough will be made to exacting standards, fresh every day from only flour, salt, water and yeast. No fryers - we opted to forgo these, so we can incorporate healthier options into our menu. Our craft beers are produced in small batches, by experienced brewers, using only the highest quality ingredients.

A New BeginningI want to introduce Chef Jake!!! Jake has been at Red Eye for over 14 years. I’ve been lucky enough to me...
09/09/2026

A New Beginning

I want to introduce Chef Jake!!! Jake has been at Red Eye for over 14 years. I’ve been lucky enough to mentor and work along side him during my time at Red Eye. I’m excited to announce that he will be taking over the reins at Red Eye and leading the kitchen team!

His love for food and teamwork are a cut above. He is always excited to make a new dish, lead the team and work through a busy service. Jake has a deep love for real food, real ingredients and creative flavors. His dedication to his craft and commitment to his team shows he is the right person for this new role and I couldn’t be happier for him.

I’m really going to miss the days in the kitchen with Jake! Whether it’s grinding out a busy service or making new dishes together…. We’ve really learned how to dance and that’s something you don’t find very often. Though I am sad to walk away from not only a colleague but a true friend, I am so excited to watch him grow!

In the next coming months, you can expect new flavors with the same thought and care the kitchen team has always had for food. Let’s give Jake a big warm welcome as he settles into his new role as Executive Chef of Red Eye Brewing Company!!!

Much ❤️
Chef Nate

🍺 We’ve got some great food to pair with the release of our Oktoberfest b**r! Our Festbier is a German märzen coming in ...
09/08/2026

🍺 We’ve got some great food to pair with the release of our Oktoberfest b**r! Our Festbier is a German märzen coming in at 6.0% abv with a clean malty flavor celebrating all that autumn has to offer!

🐷 Pork Shnitzel + breaded pork loin cutlet + house spätzel + Cattail Organics zucchini + Red Door Family Farm haricots verts & cherry tomatoes + stoneground mustard beurre blanc + Whitefeather Organics Microgreens & frisée salad

🍕 Oktoberfest Pizza + stoneground mustard mornay base + Deppler’s baby Swiss + Usingers weisswurst sausage + sauerkraut, truffle dijonaise + apple

🍻 Prost 🍻

09/08/2026

Labor Day weekend may be behind us, but one of our favorite seasons is just getting started! Our Festbier returns to the taps tomorrow—Brewed in the traditional German style, it's smooth, balanced, and packed with rich bready malt flavor. Join us for the first pour of the season, our doors open at 11! Prost!

🥘 It’s only fitting that one of my last dishes at Red Eye is one that means so much to me and my career. Paella is a dis...
09/05/2026

🥘 It’s only fitting that one of my last dishes at Red Eye is one that means so much to me and my career. Paella is a dish that brings us together to celebrate life! This is a dish I picked up early in my career at Solera. It’s a dish that has stuck with me all these years and I’m excited to share it with you once more.

🦐 Spanish Paella + cantimpalitos + grilled chicken + mussels + shrimp + saffron rice + sofrito w/ Cattail Organics heirloom tomatoes & Red Door Family Farm onions + mojo picón + grilled lemon

🍄‍🟫 Mushrooms ala Plancha + Stoney Acres farm roasted oyster mushrooms + Nine Patch Farm slow poached egg + tempura shallots + One Love Bread grilled sourdough

🙏 Thank you everyone for all of the love and support over the last 12 years. I’m humbled by your support and excited to continue serving our community. 🙏

Much ❤️
Chef Nate

Seasons mean change… and man, we’ve got a big one coming. After 12 incredible years with Red Eye, we'd like to thank Che...
09/04/2026

Seasons mean change… and man, we’ve got a big one coming. After 12 incredible years with Red Eye, we'd like to thank Chef Nate for everything he has brought to our restaurant, our team and our guests. His last day with us will be September 24th.

His passion, creativity and dedication have helped shape the Red Eye experience and has forever changed our local community and food scene for Wausau. While we're certainly going to miss him, we're excited that he'll be sharing his knowledge and passion with the next generation of chefs as an instructor in the Culinary Arts Program at NTC. We still have an amazing crew & will continue to show up for you every day.

We are truly grateful for the lasting impact he's had on all of us. Thank you, Nate. ♥️ forever family.

🌽”The Field of Dreams”🌾Honoring “yellow gold” in its peak season is a tradition around here! 🍕 Husker + garlic-mornay ba...
08/29/2026

🌽”The Field of Dreams”🌾

Honoring “yellow gold” in its peak season is a tradition around here!

🍕 Husker + garlic-mornay base + fontina + cotija + Whitefeather Organics sweet corn + Red Door Family Farm cherry tomatoes + red onion + Cattail Organics jalapeño + chorizo + chipotle crema + lime + cilantro

🌽 Red Eye Street Corn + grilled Whitefeather Organics sweet corn + charmoula aioli + Sartori Cheese Parmesan + lime + chives

🐚 Pan Seared Sea Scallops + Whitefeather Organics creamed corn + Stoney Acres farm oyster mushrooms + Nueske's Applewood Smoked Meats bacon lardons + Cattail Organics broccoli + Red door Family Farm cherry tomatoes

☀️ Come grab the last flavors of summer before they pass us by!

🍻 Cheers 🍻

08/22/2026

Slow Food Marathon County is hosting a unique dining experience at Tebo and Tilly to benefit the United Way of Marathon County Hunger Coalition! United Way Hunger Coalition

These programs, not only support our farms, but also are critical in keeping our counties food pantries stocked with nutritious food.
Reserve your spot here: https://www.secure.unitedwaymc.org/comm/SinglePageRegEvent.jsp?EventKeyHex=3137303230

🍑Georgia Belle- Kettle SourThis southern treat was brewed with peaches and vanilla to create a fruity, tart ale. Side ef...
08/20/2026

🍑Georgia Belle- Kettle Sour
This southern treat was brewed with peaches and vanilla to create a fruity, tart ale. Side effects of consumption may include the sudden urge to move to the county to eat lots of peaches and talking with a southern drawl. 5.5% ABV

Fluffy Nectar- Hazy IPAIf you’re looking for a smooth, hop forward b**r that has juicy flavors, but low bitterness then ...
08/18/2026

Fluffy Nectar- Hazy IPA
If you’re looking for a smooth, hop forward b**r that has juicy flavors, but low bitterness then this is the b**r for you. This hazy ale was brewed with Nectaron, Krush, and Citra hops to bring notes of stone fruit, citrus, and pineapple. 7.3% ABV

🦅 Screamin’ Eagle- American L***rThis light, crisp, clean l***r is as American as hotdogs, baseball, and monster trucks....
08/13/2026

🦅 Screamin’ Eagle- American L***r
This light, crisp, clean l***r is as American as hotdogs, baseball, and monster trucks. No fancy gimmicks here, just a simple b**r that tastes good. 4.5% ABV

Address

612 Washington Street
Wausau, WI
54403

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

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