09/15/2026
Taqueria Guadalajara serving now. Slushies are slushing. Beer. Th harvest has begun. This is all of the "Medium" peppers for a batch of fermented hot sauce:
Chimayo Heirloom - Normally only grown in New Mexico 4,000-6,000 Scoville
Adji Pineapple - Peru 20,000-30,000 Scoville
Adji Amarillo - Peru 30,000-50,000 Scoville
Bishops Crown - Brazil 5,000-20,000 Scoville
Mad Hatter - Hybrid 500-1,000 Scoville
Jalapeno - Everywhere 2,500-8,000 Scoville
Buena Mulata - Heirloom American Cayenne 30,000-50,000 Scoville
