La Bodega

12/24/2023

12/24/2023

Have a wonderful holiday from our family to yours.

12/12/2023

We are back from Uruguay and the fire is going. We look forward to seeing you soon. 🔥🔥🔥

04/10/2023

Chef Gabriel Bremer and team are currently accepting resumes for their restaurant, La Bodega by Salts, located minutes away from Harvard Square.
La Bodega is a seasonally inspired wood fired farm to table restaurant with influences from Spain, Uruguay and the Basque Country Side. This is an exciting opportunity to learn a diverse array of culinary techniques from rustic wood fire cooking to modern gastronomy.
They are currently seeking passionate hospitality-driven individuals to complete their talented team. The following potions are currently available:

Line Cook

To apply, please submit your resume to the email below.
[email protected]

02/14/2022

Happy Valentine’s Day.

01/31/2022

La Bodega will be open Monday, February 14th. For reservations please call us at 617-876-8444.

01/26/2022

Wood grilled cauliflower, new to our winter menu tonight.

07/23/2021

Chef Gabriel Bremer and team are currently accepting resumes for their restaurant, La Bodega by Salts, located minutes away from Harvard Square.

La Bodega is a seasonally inspired wood fired farm to table restaurant with influences from Spain, Uruguay and the Basque Country Side. This is an exciting opportunity to learn a diverse array of culinary techniques from rustic wood fire cooking to modern gastronomy.

They are currently seeking passionate hospitality-driven individuals to complete their talented team. The following potions are currently available:

Line Cook

05/28/2021

Chef Gabriel Bremer and team are currently accepting resumes for their restaurant, La Bodega by Salts, located minutes away from Harvard Square.

La Bodega is a seasonally inspired wood fired farm to table restaurant with influences from Spain, Uruguay and the Basque Country Side. This is an exciting opportunity to learn a diverse array of culinary techniques from rustic wood fire cooking to modern gastronomy.

They are currently seeking passionate hospitality-driven individuals to complete their talented team. The following potions are currently available:

Server
Food Runner/Busser
Line Cook/Prep-Cook
Line Cook

05/18/2021

...Just a little reminder our craft cocktails are also available for takeout.

Order online at labodegabysalts.com.

05/18/2021

New to the menu and available for takeout tonight...

Milhojas or Torta Alfajor is a traditional dessert from Uruguay made with thin layers of crispy pastry, dulce de leche and merengue.

Order online at labodegabysalts.com