Grub Brothers Eatery

05/09/2025

https://www.facebook.com/share/p/18p9xpJ84R/?mibextid=wwXIfr

05/07/2025

**The Stubborn Mule Oyster Bar & Grill** Hiring!
156 West Main Street

Join our team! We are currently hiring for the following positions:
- Experienced Servers
- Experienced Bartenders
- Oyster Shucker
- Dishwasher
- Expo
- Host/Hostess

Interested candidates can pick up an application or drop off their resume in person on Thursday and Friday. To schedule an interview, please text us at 252-495-2776. We look forward to meeting you! — in Washington.

05/07/2025

For sale:
- **18 Outdoor Plastic Chairs:** $40
- **Indoor Black Padded Chairs:** $10 each (approximately 64 available)
- **Table Tops:** $15 each (around 20 available in various sizes, including 3 round and the rest square or rectangular)

Great deals for your seating needs!
📞 252-947-1057

04/25/2025

Coming Soon! May 14th!

01/22/2025

Stubborn Mule Raw Bar & Grill

Visit Washington, NC
Resume: [email protected]

01/13/2025

We are so excited!

Grub Brothers Eatery
Visit Washington, NC

01/08/2025

Hiring!
We are growing! We are looking for a creative and proficient in all aspects of food preparation, Executive Chef.
Responsibilities
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills:
Proven working experience as a head chef or Chef
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in culinary science or related certificate (Not required)
Must have completed Safe Serve certification
4 Years Experience (will be considered)
Benefit Conditions:
Waiting period may apply
Only full-time employees eligible
This Company Describes Its Culture as:
Detail-oriented -- quality and precision-focused
Outcome-oriented -- results-focused with strong performance culture
Stable -- traditional, stable, strong processes
Team-oriented -- cooperative and collaborative
Send Resume to [email protected]

Call now to connect with business.

01/08/2025

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements and skills
3+ years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate would be a plus

01/07/2025

We’re thrilled to share some exciting news! While we’re keeping the details under wraps for now, we’re in the process of launching a brand-new dining experience that we can’t wait for you to discover. Stay tuned for more information, as we prepare to unveil something special that will elevate your culinary adventures. Your support means the world to us, and we look forward to welcoming you to our new venture soon!

Visit Washington, NC