Oak & Front Kitchen + Bar

06/07/2026

Sunday mornings, we’re always asking: breakfast or lunch?

That’s exactly why there’s brunch.

And when you’re craving bacon, the BLT is a little bit of both — thick-cut crispy bacon front and center, with marinated tomatoes, crisp lettuce, and kewpie mayo stacked on toasted sourdough.

Bacon doesn’t pick sides. It’s here.
Brunch served until 3 PM.

06/04/2026

✋Stop scrolling… you’re going to want to see this!

Two new specials are coming in hot just in time for the weekend. Slide ➡️ to check them out.

And what better way to kick off summer than with a fresh, minty Key Lime Mojito? 🏖️🍹Minty and refreshing, exactly what your patio plans have been missing.

☀️ Summer is here. Let’s celebrate.

🕚 Open 11 AM – 10 PM
🍻 Happy Hour 2 PM – 6 PM
✨ Good vibes all day long

06/02/2026

The burger you keep coming back to. 🤤

A deeply flavorful patty grilled just right, layered with crispy bacon, melty cheese, sharp greens, and that sauce that ties it all together. Simple in the best way. Impossible to put down.

We’re always ready to fire up the grill for you. 🔥

Who’s joining?

Dine in • Takeout • Patio

05/30/2026

Short work weeks deserve long lunches, patio cocktails, and great food. ☀️🍔🥂

Our Smashburger of the Moment is the Pimento Jammer—stacked with house-made pimento cheese spread, tomato jam, bacon, and Russian dressing. Southern comfort between two buns.

Feeling cheesy? The Adult Grilled Cheese delivers with American, Swiss, Fontina, and Mozzarella, plus bacon, tomato, and basil pesto on toasted sourdough. 😋

For dinner, treat yourself to our Bay Scallop & Mussels Linguine. Tender scallops and mussels tossed with linguine in a rich lobster cream sauce and finished with pimentos and Parmesan.

And don’t miss our cocktail specials! The French Blonde and Orange Dreamsicle are the perfect way to kick off the weekend.

We’re open today from 11 AM–10 PM. Grab your friends, claim a patio table, and raise a glass to the weekend! 🥂

05/28/2026

Please help us wish our Operations Manager, Lara(the beauty in the green), a very happy birthday today!

Lara is the unsung hero of Oak and Front. Starting with us before day one of opening, she is a font of knowledge. You have a question, she usually has the answer. I defer to her all the time “that’s a Lara question” 😂

Thank you for all of your contributions and hard work behind the scenes and being a rockstar server too! We all love you and wish you the best day!

Cheers 🥂 to you today and always!

05/27/2026

When the weather’s fine, the sea sends its best to the table.

Six catches meet in one bowl — sweet shrimp, tender scallops, briny mussels and clams, flaky cod, and crab — all gently simmered in white wine garlic cream until the flavors melt together. The grilled bread waits on the side, ready to soak up every last golden drop.

Steam rises. You dip. And for a moment, right here in Washington, it feels like summer — even if the beach vacay is still a few weeks away.

05/25/2026

Some traditions run deeper than time.

Every Memorial Day, Tonya’s father walks the quiet rows of Immaculate Conception and Lutheran cemeteries in Union, placing flags on the graves of those who served. This year was his 57th. As a veteran himself, he knows the weight each flag carries.

It’s a simple act. But in that stillness — between the stones and the folded flags — you feel the real story of freedom. 🇺🇸

Today we remember and honor every man and woman who gave everything so the rest of us could gather, laugh, and live freely.

Thank you.

05/25/2026

05/22/2026

Who’s ready for a long holiday weekend and the official kick-off to summer? 😎👙🍉🙋‍♀️

We have some amazing specials this weekend and you should stop in and check them out!

The K-Pop Burger is the flavor bomb you need in your life. Two smash patties, kimchi, pickled carrots, soy cucumbers, bang bang sauce and green onions. This one will make your forget you are eating a burger in middle America.

Our flatbread special is topped with house-made white queso, savory chorizo, mixed peppers and onions, and tomatoes. A drizzle of hot honey and sprinkle of cilantro makes it a sweet, spicy, and cheesy perfection.

🍜 Dinner Special-Our Bay Scallop and Mussels Linguine is finished with a lobster cream sauce then topped with pimentos and Parmesan cheese. You’ll swear you’re dining seaside in Maine. You’ll want to pair this one with a glass of our newest wine to the family, the Grounded Sauvignon Blanc.

Wherever your taste this weekend, we’ve got you covered!

We are open 11 am - 10 pm Friday and Saturday
10 - 3 pm for Sunday brunch!

05/21/2026

You’ve heard about O&F's Wine Club… tomorrow you can finally see it. 🍷

Monica stopped by Oak & Front for one of our member nights and got a taste of what happens behind the scenes.

Thinking about joining? Curious what members actually get?

Set your alarm for 7:00 AM tomorrow and catch the segment. 🥂