08/08/2026
Come explore a little piece of Spain’s Basque Coast with two new arrivals from Ameztoi, one of the benchmark producers of Txakolina.
Ameztoi Txakolina 2025
Made primarily from Hondarrabi Zuri, this classic Txakolina is crisp and energetic with citrus, green apple, white flowers and the signature Atlantic salinity that defines the style. Traditionally poured from a height to enhance its natural pétillance, it’s as refreshing as it is food-friendly.
Classic Basque white w**e with bright citrus, green apple, and subtle mineral character. Its lively acidity and delicate natural spritz make it a perfect match for oysters, grilled fish, and tapas.
2025 Ameztoi Rubentis Txakolina Rosé
A field blend of Hondarrabi Zuri and Hondarrabi Beltza, this pale rosé is bright, saline, and lightly spritzy with notes of wild strawberry, citrus peel, raspberry and fresh herbs. Its vibrant acidity and coastal minerality make it a natural pairing for shellfish, conservas, and summer fare.
Ameztoi is a renowned producer in Getariako Txakolina,
respected for producing both traditional w**es in large barrels and as an innovator for their rosé txakolina and méthode traditionnelle sparkling w**es. Ameztoi owns twenty hectares of estate vineyards located in the most privileged position in the region, facing the Bay of Biscay. High in the vineyards, planted on the dramatic seaside cliffs of the ancient fishing village of Getaria, one can see the town of San Sebastian, which lies just twenty minutes away along a serpentine highway.
Ignacio Ameztoi is the fifth generation of his family to carry on the tradition of making txakolina in the province of Getaria, and he has played a key role in the advancement of the region in the last decade. His intuitive and fearless pursuit of innovation has been a driving force in the txakolina discipline.
