Nido

Nido Nido Wine Shop + Market is a women owned & operated specialty Mediterranean market in the Mt. Pleasa

A neighborhood restaurant in Mount Pleasant serving coastal Spanish cuisine, Spanish wine and spirits, and vermouth on tap.

NEW ARRIVAL: Wait What Orange Dimyat 2023 From the Thracian Valley of Bulgaria, Wait What is crafted by Georgiev/Milkov...
06/07/2026

NEW ARRIVAL: Wait What Orange Dimyat 2023
From the Thracian Valley of Bulgaria, Wait What is crafted by Georgiev/Milkov, the project of lifelong friends and oenologists Petar Georgiev and Radostin Milkov. After gaining experience across Austria, New Zealand, the USA, China, Malta and beyond, they returned home with a mission: to showcase the incredible potential of Bulgaria’s native grape varieties.
Made from Dimyat grown in Karabunar village on vines over 40 years old, the grapes are hand-harvested, spontaneously fermented, and aged for 12 months in oak and acacia barrels. No added sulphites. Unfiltered. Tiny production.
In the glass, it glows a beautiful old gold with a slight opalescent haze. The nose is intense and inviting, packed with yellow apple, quince, apricot, honey, almonds and delicate floral notes. On the palate, orange marmalade, dried herbs and savoury earthy tones meet vibrant, chiselled acidity. Textured, dense and beautifully structured, yet incredibly fresh and food-friendly.
This is a wine that keeps evolving in the glass, decant or give it 30 minutes to an hour and it becomes even more captivating.

🍷 NEW POUR BY THE GLASS 🍷 El Vin Piccolo Montenigo Valpolicella, our latest chilled red and an absolute summer gem. Prod...
06/07/2026

🍷 NEW POUR BY THE GLASS 🍷

El Vin Piccolo Montenigo Valpolicella, our latest chilled red and an absolute summer gem. Produced by the Montenigo family from organically farmed vineyards that prioritise biodiversity and soil health.

Organic, hand-harvested and bursting with juicy blackberry, raspberry, violets and wild herbs. Light on its feet with just a touch of tannin and only 10% ABV.

Serve chilled, sip slowly (or not).

Perfect with charcuterie, hard cheeses, mushroom risotto, roasted aubergine or a bowl of tagliatelle ragù.

Available by the glass now.

🇬🇪Georgia is widely considered the cradle of viticulture, boasting an uninterrupted winemaking tradition that spans at l...
06/07/2026

🇬🇪Georgia is widely considered the cradle of viticulture, boasting an uninterrupted winemaking tradition that spans at least 8,000 years.

New on our shelves: Okro’s Wines, Zvari Rkatsiteli from the village of Sighnaghi, in the Kakheti region of Eastern Georgia.

A fresh, approachable introduction to Georgia’s amber wine tradition. Made from 100% Rkatsiteli grown at nearly 1,000m elevation in Kakheti, this wine spends two weeks on its skins in stainless steel, creating a delicate amber hue with vibrant citrus peel, tropical fruit, herbal notes, and gentle tannins.

Bright, mineral-driven, and incredibly food-friendly, Zvari (“edge” in Georgian) captures the character of its high-altitude vineyard while offering a lighter expression of skin-contact winemaking.

Perfect for adventurous white wine lovers and anyone curious about the world of Georgia Wine.

Join us for the official launch of Novella Wines and an unforgettable outdoor tasting experience featuring proprietors a...
06/07/2026

Join us for the official launch of Novella Wines and an unforgettable outdoor tasting experience featuring proprietors and winemakers Jen Anderson and Karl Kuhn.
📅 Sunday, June 7, 2026
⏰ 3:00 PM – 5:00 PM
Be among the first to taste two exciting new Virginia wines and meet the minds behind the bottles as they share the story, philosophy, and craftsmanship that define Novella.
NOVELLA PETIT MANSENG
Monticello AVA, Virginia | 2024
A vibrant and textural white wine that balances richness with remarkable freshness. Notes of candied lemon peel, summer peach, and ripe mango are energized by bright acidity, while chamomile, daffodil, and orange blossom add aromatic complexity. Hints of honeycomb and graham cracker lend a subtle savory depth.
Grapes:
• Petit Manseng
• Vidal Blanc
Golden, expressive, and unmistakably Virginian—a fresh interpretation of Petit Manseng inspired by the Blue Ridge Mountains.
NOVELLA ROSÉ D’ASSEMBLAGE
Monticello, Virginia | 2025
A savory, gastronomic rosé bursting with aromas of raspberry, strawberry tops, and Cara Cara orange. The palate delivers the flavors of summer—peach, apricot, watermelon, honeydew melon, fresh mint, and wildflowers. Cabernet Franc provides freshness and herbal character, while Petit Manseng contributes texture, brightness, and richness.
Grapes:
• Cabernet Franc
• Petit Manseng
A rosé designed to carry you from golden-hour aperitif to the final course of dinner.

The Arabic word “Nuri” means “shine”, representing the exceptional quality and brightness of this brand. The Nuri Conser...
06/07/2026

The Arabic word “Nuri” means “shine”, representing the exceptional quality and brightness of this brand.
The Nuri Conserva Line is produced by Pinhais & Cª Lda, an over 100 year old family-owned canning company based in Matosinhos, Portugal, that has remained true to traditional production methods to ensure superior quality and flavor.

Nuri Extra Spiced Sardines in Olive Oil are bold w/ a unique blend of spices including the robust piri-piri pepper, aromatic cloves and pungent black pepper making this a slow building burner of a spicy sardine tin.

Nuri Special Edition Sardines in Olive Oil with Lemon
Wild-caught Sardines from off the Portuguese coast preserved with lemon slices in olive oil meaty with a nice lemon zip.

“El Soci” is a Fresh, light, easy-drinking white wine from the Penedès region of Catalonia, Spain. w/ orange zest, green...
06/07/2026

“El Soci” is a Fresh, light, easy-drinking white wine from the Penedès region of Catalonia, Spain.
w/ orange zest, green grass, gooseberry, subtle quinine chased with mineral lift to balance out the naturally occurring texture and weight of Macabeo.
“El Soci” is an organically farmed, no sulfur added wine created by winemaker Ferran Lacruz by doing several passes in the vineyard, early for freshness and acidity, and later for depth and ripeness—an approachable, unpretentious wine for sharing with friends and family.

Join us this Friday April 17, 2026 5pm-7pm for a Tinned Fish & Wine tasting with Alex Davis of Forager Wines pouring Bod...
04/15/2026

Join us this Friday April 17, 2026 5pm-7pm for a Tinned Fish & Wine tasting with Alex Davis of Forager Wines pouring Bodegas Martínez Lacuesta & Perry of European Imports showcasing a range of tinned fish from Matiz
$10 per person for Vermouth Pours only
$15 per person for Vermouth & Tinned Fish Tasting

The latest vintage from Spinning Wheel Wines have arrived❣️ Born from a simple “what if” in 2022, this project by friend...
04/14/2026

The latest vintage from Spinning Wheel Wines have arrived❣️ Born from a simple “what if” in 2022, this project by friends and wine pros Perry Verge, Alyssa Anderson, and Peter Szilagyi is all about exploring the region’s incredible (and often overlooked) fruit.
Working with Maryland and Virginia-grown grapes as well as the region’s incredible non-vinifera fruits they lean into hybrid varieties, co-ferments, and low-intervention winemaking. Think chardonel, chambourcin, muscadines, and even foraged York apples, all woven together into vibrant, one-of-a-kind uniquely Mid-Atlantic wines.
Produced at Rocklands Farm in Maryland, each vintage reflects both the challenges and beauty of East Coast farming, humidity, frost, and all. From just 480 bottles in their first release to a growing 2024 vintage, Spinning Wheel continues to capture the spirit of this place with curiosity and care.

Spinning Wheel, You Can Have It All, Zephaniah Vineyard, Loudon County, Virginia 2024

Spinning Wheel, Not Nothing, Mount Airy Vineyard, Augusta County, Virginia 2024

Spinning Wheel, Wolf Sisters, Thompson Vineyard, Pittsylvania County, Virginia 2024

Borderland magic from the hills of Friuli, Paraschos “Kai” is a soulful, skin macerated Friulano from Collio Goriziano (...
04/11/2026

Borderland magic from the hills of Friuli, Paraschos “Kai” is a soulful, skin macerated Friulano from Collio Goriziano (Goriška Brda), right on the Italy–Slovenia border where cultures, languages, and flavors beautifully collide. Crafted by brothers Alexis & Jannis with their father Evangelos, this is natural winemaking at its most honest: organic farming, native yeast, no filtration, no SO₂ just time, patience, and tradition.
Aromas of honey, beeswax, and a hint of sea breeze lead into a textured, elegant palate with a bright, saline lift. Fermented in open oak vats and aged for two years in large Slavonian casks, it’s a wine that feels both grounded and transcendent.
For the lovers of graceful, expressive whites this one’s special.

Join us this Friday April 10th as we welcome winemaker and proprietor of Bow and Arrow Wines, Scott Frank. Scott will be...
04/09/2026

Join us this Friday April 10th as we welcome winemaker and proprietor of Bow and Arrow Wines, Scott Frank. Scott will be pouring 3 offerings from the Willamette Valley in tandem w/ Fantasma Wines from 5-7pm $10 per person

Address

3155 Mount Pleasant Street NW
Washington D.C., DC
20010

Opening Hours

Monday 12pm - 7pm
Tuesday 12pm - 7pm
Wednesday 12pm - 7pm
Thursday 12pm - 7pm
Friday 12pm - 8pm
Saturday 10am - 8pm
Sunday 12pm - 7pm

Telephone

+12028493247

Website

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