Nido

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Nido Nido W**e Shop + Market is a women owned & operated specialty Mediterranean market in the Mt. Pleasa

A neighborhood restaurant in Mount Pleasant serving coastal Spanish cuisine, Spanish w**e and spirits, and vermouth on tap.

Olivier Rivière Vinos, Le Blanc DOCa Rioja, Spain 2023 Grape Variety: Grenache Blanc , Viura, Malvasía coming from nin...
10/03/2026

Olivier Rivière Vinos, Le Blanc DOCa Rioja, Spain 2023

Grape Variety: Grenache Blanc , Viura, Malvasía coming from nine small parcels in Rioja planted on clay and marl. Grapes are hand harvested, then fermentation and ageing are divided equally between concrete and French oak for eight to ten months.

Tasting Notes: earthy, dry, lemon, quince, dried herbs, nutty, brisk acidity and a chalky, savory finish, more texture than fruit. This white blend is well structured, creamy, with acidity and a long finish.

Perfect Pairings
Sardines, tortilla española, roast chicken, or a plate of Idiazábal and Gordal Olives.

Olivier Rivière’s trained at Domaine Leroy and Domaine de Chassorney, he came to Rioja in 2004 and began his new journey converting vineyards with biodynamic practices and applies terroir-first thinking to his w**es. Here his white Rioja blend sees a native yeast fermentation with élevage split across several vessel types rather than a single oak recipe.

Olio di Montagna, Vino di Anna, Etna, Sicily, Italy — Extra Virgin Olive OilMade by Anna Martens and Eric Narioo on the ...
09/25/2026

Olio di Montagna, Vino di Anna, Etna, Sicily, Italy — Extra Virgin Olive Oil
Made by Anna Martens and Eric Narioo on the northern slopes of Mount Etna, this small-production extra virgin olive oil comes from 80–100 year old organically grown olive trees scattered among the vines.
Hand-harvested in late October/early November and cold-pressed the very same day, the oil is vibrant green, herbaceous, spicy, full-bodied, and beautifully rounded.
Made from Nocellara dell’Etna, Brandofino (Randazzese), and San Benedetto olives, with only around 1,000 litres produced each year.
A beautiful finishing oil for salads, grilled meats, and fish.

New W**e Friend on the Shelves Best’s Great Western Sparkling Shiraz — perfect for celebrations, dinner parties… or simp...
09/21/2026

New W**e Friend on the Shelves

Best’s Great Western Sparkling Shiraz — perfect for celebrations, dinner parties… or simply surviving bedtime.

Great Western is a historic w**e sub-region in Victoria’s Grampians, and the birthplace of Australian sparkling Shiraz.

Viticulture began here in the 1850s during the gold rush era, making the region home to some of Australia’s oldest continuously producing family-owned and pioneering estates. Sparkling Shiraz has been part of Great Western’s w**e history since the early 1900s, and Best’s brought theirs back in 2006 after nearly 40 years away.

In the glass, expect juicy dark plum, cherries and blackberry alongside clove, cedar and a hint of dark chocolate, all wrapped up in a creamy, fine bubble. It spends 36 months resting on its lees before being traditionally disgorged, giving it those delicious layers of complexity.

At 14.5% ABV, it’s rich, celebratory, and wonderfully food-friendly.

Our latest addition to the shelves from C. Cassis: jars of sweet-salty blackcurrant compote made with salt-cured fruit, ...
09/01/2026

Our latest addition to the shelves from C. Cassis: jars of sweet-salty blackcurrant compote made with salt-cured fruit, lemon, ginger, C. Cassis liqueur, and raw tree honey.
A wonderfully versatile addition to your pantry. Use it to top toast, cheese, griddled pound cake, yogurt, or even savory dishes.
Just be sure to refrigerate after opening.

Igavi W**es Mgaloblishvili 2024Igavi W**es is the project of Aidan Raftery, based in Zeindari in Imereti, Western Georgi...
09/01/2026

Igavi W**es Mgaloblishvili 2024
Igavi W**es is the project of Aidan Raftery, based in Zeindari in Imereti, Western Georgia. Raftery moved to Georgia in 2019 after working in w**e and restaurants, and focuses on indigenous varieties from old vineyards in Imereti and neighboring Lechkhumi.

Mgaloblishvili is an extremely obscure Imeretian variety. This bottling comes from 120-year-old vines in Lechkhumi, at about 530 meters elevation, on a site described as almost pure limestone.

Despite being a red grape, Mgaloblishvili can produce something remarkably pale and delicate. Copper-pink in color, with the weight and tannic architecture of a red hiding underneath the appearance of a rosé.

Think hibiscus, Darjeeling tea, wild rose, dried flowers and delicate red fruit, rather than the darker berry profile you’d associate with a typical Georgian red. The structure comes less from obvious fruit weight and more from fine, almost tea like tannin and acidity. The producer describes the 2024 as having a delicate, unfolding character with “three-dimensional” tannins.

It’s also only around 12.5% ABV, which makes sense stylistically: this is about finesse, lift and texture rather than power.

A rare detour from Bruno Debize.The Beaujolais icon briefly came out of retirement to make just two vintages from old pa...
09/01/2026

A rare detour from Bruno Debize.
The Beaujolais icon briefly came out of retirement to make just two vintages from old parcels of Clairette and Muscat in the Diois, a high-elevation side valley of the Drôme where Alpine and Mediterranean influences meet.

LA LEVAS
100% Clairette

Old vines, fermented and raised in demi-muids. The style is all about tension: crystalline acidity, fresh white fruit, hazelnut, a subtle saline note and a long, mouthwatering finish.

A fascinating expression of Clairette, made with the precision and restraint you’d expect from Debize.

Not much made. Not around for long.

2025 Le Fraghe “Rōdon” Chiaretto di Bardolino, is a still rosé from Veneto made primarily from Corvina and Rondinella. T...
09/01/2026

2025 Le Fraghe “Rōdon” Chiaretto di Bardolino, is a still rosé from Veneto made primarily from Corvina and Rondinella.

The woman behind Le Fraghe is Matilde Poggi, a major figure in Italy’s independent w**emaker movement. Rōdon comes from the glacially influenced soils around Lake Garda, which helps explain the mineral, stony edge alongside the bright fruit.
Rōdon is dry, light-bodied with white peach and ripe orchard fruit alongside chamomile, flinty with a touch of sour lime. Despite its delicate nature, the w**e has a surprisingly long finish, with a subtle candied citrus note that keeps the palate refreshed and awaiting the next sip.
A 6-7hour skin maceration is key to the style: it gives the w**e some color and fruit character while preserving the fresh, energetic profile that Chiaretto is known for.

Founded in Tarragona, Spain in 1884 Bodegas Yzaguirre is the oldest family owned brand of Spanish Vermouth in continuous...
08/31/2026

Founded in Tarragona, Spain in 1884 Bodegas Yzaguirre is the oldest family owned brand of Spanish Vermouth in continuous production.
We have added two offering from this historic artisan bodega to our shelves for post work spritzing, sipping on the rocks or at home cocktail riffs.
Yzaguirre Reserva is a premium line of Spanish vermouth aged for 12 months in oak barrels (historically used for rum or brandy), these expressions feature a Macabeo w**e base blended with roughly 80 to 100 secret botanicals, herbs, and spices.
Rojo Reserva (Red Vermouth): Mahogany color with rich notes of cinnamon, orange, dark cocoa, and ripe fruit. It has an 18% ABV and a velvety, balanced bittersweet profile

Yzaguirre’s Rosé is built for easy drinking: a lighter, sweeter entry point for newcomers just discovering the world of vermouth. Drawing upon the same 80 herbs, roots, and spices behind every Yzaguirre expression, blended w/ rosé w**e base, premium alcohol, and a light sugar syrup rather than the oak aging used in the Reserva line.

Rosé Vermouth
Bold Barbie-esque pink hue from the use of hibiscus and ruby grapefruit extract with an underlying savory, spicy aroma. The bold, juicy palate opens bittersweet, lightly floral, caramel, supported by pomegranate, mint and guava.

Sunday TastingSunday, August 234–6 PM$10Today, we welcome Local Legend Rebekah Pineda who will be pouring four offerings...
08/23/2026

Sunday Tasting
Sunday, August 23
4–6 PM
$10
Today, we welcome Local Legend Rebekah Pineda who will be pouring four offerings from C. Cassis:

Cassisi 0% ABV Seltzer
Non-Alcoholic Aperitif
Cassette Blackcurrant Fruit W**e
Cassis Blackcurrant Aperitif
Founded by Rachael Petach in the Hudson Valley, C. Cassis is just a few miles from where its blackcurrants are grown. What began in a kitchen grew through a circle of friends and now has a national following.
Everything from fermentation, blending, and bottling is done by hand.

Blackcurrants were illegal to grow in the U.S. for nearly a hundred years due to concerns about the logging industry. That changed in 2003, when New York botanist Greg Quinn helped lift the ban. C.Cassis sources much of their fruit from that same botanist.

Prized for their bold, tart flavor, blackcurrants have been enjoyed across Europe for centuries. In France, they are the star of classic crème de cassis, while in the UK they are used in jams, candies, and Ribena.

C. Cassis brings this vibrant berry back to New York, creating an American cassis that is fresh, botanical, and distinctly its own.

Join us for Sunday sips, with both alcoholic and non-alcoholic offerings.

Saturday W**e TastingJoin us Saturday, August 8 from 4–6pm for a special tasting with Youcef of Native Selections, pouri...
08/08/2026

Saturday W**e Tasting
Join us Saturday, August 8 from 4–6pm for a special tasting with Youcef of Native Selections, pouring a lineup of three chilled reds.
•Domaine Des Cognettes Pas Rouge — Gamay Noir, Loire Valley, France 2024
Crunchy cherry, raspberry, spice, and fresh earth.
•Marenas Viñedo y Bodega Cerro Encinas Tinto Monastrell, Córdoba, Spain 2021
Fresh and vibrant with dark fruit, pepper, fennel, and earthy notes.
•Cascina Val Liberata Cenerina Slarina — Slarina, Piemonte, Italy 2020
Light and fresh with cranberry, pomegranate, floral notes, and bright acidity.
$10 per person
Saturday, August 8
4–6pm
Come taste something new, chill with your neighbors and enjoy a few beautiful reds with us.

Address

3155 Mount Pleasant Street NW
Washington D.C., DC
20010

Opening Hours

Monday 12pm - 7pm
Tuesday 12pm - 7pm
Wednesday 12pm - 7pm
Thursday 12pm - 7pm
Friday 12pm - 8pm
Saturday 10am - 8pm
Sunday 12pm - 7pm

Telephone

+12028493247

Website

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