Maydan

Maydan When you enter our town square—our “Maydān”—we want you to feel a sense of wonder. We want Forget what you know, DC.
(1577)

A new restaurant and gathering place from the Compass Rose caravan in Washington, DC. Opening Fall 2017 in the Manhattan Laundry building.

A classic martini the Maydan way: our Za’atar Martini is made with London dry, vermouth, za’atar olive brine & infused ...
03/31/2022

A classic martini the Maydan way: our Za’atar Martini is made with London dry, vermouth, za’atar olive brine & infused with sumac-sesame oil.

A mainstay on the Maydan cocktail menu. Cheers to that 🍸

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The Ribeye, one of the options for the main event on our Tawle menu, in all its glory captured by Seasoned with adjika ...
03/26/2022

The Ribeye, one of the options for the main event on our Tawle menu, in all its glory captured by

Seasoned with adjika and blue fenugreek + finished with a touch of flaky salt.

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A handy guide to the many condiments at Maydan. For us, they’re the stars of the show at the table, but we wouldn’t dare...
03/24/2022

A handy guide to the many condiments at Maydan. For us, they’re the stars of the show at the table, but we wouldn’t dare pick a favorite.

What’s yours? Let us know in the comments ⬇️

Our favorite kind of bar: buzzing and full of your smiling faces. If you’re not able to get a reservation, a friendly re...
03/22/2022

Our favorite kind of bar: buzzing and full of your smiling faces.

If you’re not able to get a reservation, a friendly reminder that our bar is always first come, first served.

We are back for the week tonight at 5!

A take on traditional tabbouleh from chef Omar: Cauliflower Tabbouleh made by ✨transforming ✨ our leftover cauliflower s...
03/18/2022

A take on traditional tabbouleh from chef Omar: Cauliflower Tabbouleh made by ✨transforming ✨ our leftover cauliflower stems.

Add parsley, red onion, lime and chopped tomatoes on top.

On our a la carte menu now!

On March 22, join us and Eddie Chami of Mersel Wine for an educational tour of Lebanese wines paired with our Tawle expe...
03/16/2022

On March 22, join us and Eddie Chami of Mersel Wine for an educational tour of Lebanese wines paired with our Tawle experience!

Lebanon is among one of the oldest sites for wine production in the world dating back to 1550 BCE. At , the winemakers believe in embedding their culture with their wines. The Lebanese culture is warm and hospitable; they open their hearts and homes and welcome those around them. Mersel has strived to create wines that fit with the Lebanese character.

In this spirit of hospitality, Eddie Chami, winemaker at Mersel wines, will take you on a journey with seven glasses of Lebanese wine from both the Mersel and Couvent Rouge wineries to taste alongside Maydan's Tawle experience.

Guests will have the opportunity to ask questions and discuss the passion behind his winemaking process.

Tickets are available via or through the link in our bio!

Waiting just behind that door? A little magic, ✨ wonder ✨ & a whole lot of love. Ready for a new week with all of you! R...
03/15/2022

Waiting just behind that door? A little magic, ✨ wonder ✨ & a whole lot of love.

Ready for a new week with all of you! Reservations to dine with us are available via .

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Just hanging. How about you?Swinging into Saturday like our Whole Cauliflower also known as the centerpiece of your Tawl...
03/12/2022

Just hanging. How about you?

Swinging into Saturday like our Whole Cauliflower also known as the centerpiece of your Tawle menu if you’re going meat free forever or just for the moment. Topped with turmeric, tahini, zhough & za’atar for a creaminess with a slight kick.

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The ubiquitous item at any Maydan table. Flatbread fresh out of the toné oven and ready to be torn, dipped, and dunked t...
03/10/2022

The ubiquitous item at any Maydan table. Flatbread fresh out of the toné oven and ready to be torn, dipped, and dunked to your heart’s content.

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When you leave after our time together, our hope is that you’ve been transported to another place, tried something new, ...
03/05/2022

When you leave after our time together, our hope is that you’ve been transported to another place, tried something new, or perhaps even thought about something differently.

That journey most definitely includes wine. Take a tasting adventure through our wine list that showcases varietals from Georgia, Lebanon, and beyond ✨

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Say hello to our Salmon Kebab with serrano, citrus + cilantro. Light & bright with a welcome spice. Available à la carte...
03/03/2022

Say hello to our Salmon Kebab with serrano, citrus + cilantro. Light & bright with a welcome spice.

Available à la carte or as an add-on to your Tawle feast!

Address

1346 Florida Avenue NW
Washington D.C., DC
20009

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

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