Hanumanh

Hanumanh Welcome home to Baan Mae, right in the ♥️ of Shaw. Bringing the essence of tradition, nostalgia and rekindling the connection we have with Mom’s house

Last call for papaya salad before Labor Day! 🌶️🥗The dish every Lao mom craves. 😋What’s your must-have before the holiday...
09/06/2026

Last call for papaya salad before Labor Day! 🌶️🥗

The dish every Lao mom craves. 😋
What’s your must-have before the holiday?

We’re taking a little break! Baan Mae will be closed for Labor Day. ❤️Doors open right on time for W**e Wednesdays 🍷 on ...
09/04/2026

We’re taking a little break!

Baan Mae will be closed for Labor Day.
❤️

Doors open right on time for W**e Wednesdays 🍷 on 9/9. Plan ahead book your next visit at OpenTable

When life gives you limes, add mango + tequila. 🥭🍋‍🟩 The Mango Marg is calling—and she’s only $12 at the bar during Happ...
09/03/2026

When life gives you limes, add mango + tequila. 🥭🍋‍🟩

The Mango Marg is calling—and she’s only $12 at the bar during Happy Hour, Sunday–Thursday.

See you soon at Baan Mae 🏠

Created and crafted by Edwin Seb

Take a sip. Take it easy. 🌿✨

Slow-Life brings Nearest Green, passion fruit liqueur, lime & sparkling yuzu together for a little glass of ahhh.

Just $12 during Happy Hour, Sunday–Thursday at the bar.

Created and crafted by Edwin Seb

Wanna join our dream team???Mom’s House is hiring! Please reach out directly to hello@baanmaedc.com
08/28/2026

Wanna join our dream team???

Mom’s House is hiring!

Please reach out directly to [email protected]

We’re sitting Restaurant Week out. ❤️With our limited capacity, we’ve decided to put our energy into something that feel...
08/27/2026

We’re sitting Restaurant Week out. ❤️

With our limited capacity, we’ve decided to put our energy into something that feels meaningful: an “eat more invasive, reduce waste” menu.

We’re challenging our team to get creative with overlooked ingredients, invasive species, and what might otherwise go to waste—and turn them into something delicious.

Less waste. More creativity. More Mom’s way of cooking.

We hope you’ll join us for it. Aug 24- 30 exclusively at Baan Mae.

Reservations via OpenTable

08/24/2026

Things are getting a little WILD at Baan Mae… 👀

Our Eat More Invasive special menu is coming soon. Deliciously unexpected, locally inspired, and definitely something new.

Starting Wednesday… more to come 🐟🦀

Starting August 24, Baan Mae is spotlighting Eat Invasive. 🌿🐟We won’t be participating in Restaurant Week in the traditi...
08/20/2026

Starting August 24, Baan Mae is spotlighting Eat Invasive. 🌿🐟

We won’t be participating in Restaurant Week in the traditional sense, but we are bringing new dishes to the table that highlight our commitment to reducing waste in the kitchen—and eating more invasive Chesapeake blue catfish.

Come dine with us and taste what’s possible when we rethink the way we source, cook, and eat.

Dine-in only ♥️

Make your reservations today via OpenTable

Pictured: Paa Puhn - Invasive Chesapeake Blue Catfish cake sliders, Jeow B**g chili tofu mayo, pickles, lettuce, milk bun

Nothing goes to waste in Mom’s kitchen. 🌱This month, we’re bringing back a few fun, nostalgic dishes inspired by the way...
08/10/2026

Nothing goes to waste in Mom’s kitchen. 🌱

This month, we’re bringing back a few fun, nostalgic dishes inspired by the way Seng Luangrath has always cooked—making the most of what’s in season, using every part, and turning simple ingredients into something special.

Sustainable cooking doesn’t have to be complicated. Sometimes, it’s just the way you were taught to cook and what you utilize in the kitchen.

Come see what we’ve been dreaming up. A little nostalgia, a lot of flavor, and absolutely nothing wasted. ❤️

08/06/2026

See you tonight 🍜

Reservations available OpenTable
Walk ins open at the bar!

🍜 Pictured is house favorite: MEE SUA (S)
Thai-Chinese Inspired, Garlic Butter Longevity Wheat Noodles , Shiitake Mushroom, Chinese Celery
Available with Shrimp, Beef, Halal Chicken or Tofu

08/02/2026

Traditionally, in Lao homes, meals are eaten with your hands, lovingly making wraps for the people gathered around the table.

This season at Baan Mae, we’re celebrating that tradition with our seasonal Pun, including a special Rainbow Trout Pun Paa alongside our classic preparation.

Bring the whole family, build your own wraps, and experience one of Laos’ most cherished communal dishes.

Available for a limited time.

Reservations OpenTable
Take it home Toast

Address

1604 7th Street
Washington D.C., DC
20001

Opening Hours

Friday 5pm - 11:59pm
Saturday 5pm - 11:59pm
Sunday 5pm - 10pm

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