10/13/2026
At Café Riggs, fall brings a new menu inspired by the changing season. Discover new, comforting favorites such as veal escalope with mushroom sauce and baby spinach, rich risotto with bay scallops, prawns, mussels, sea beans and uni butter, and a shared dish of chateaubriand with pommes pavé, roasted vegetables and bordelaise, among many other seasonal specialties.
Join us at the table for a taste of fall, served with a Café Riggs flair. Reserve your table today.