What are the opening hours?

Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 10pm Saturday 4pm - 10pm

Cask Restaurant & Bar

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United States
Warwick, RI
Cask Restaurant & Bar

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From the creators of Cork & Rye, Cask represents the next chapter in our culinary journey.

Built on a passion for great food and genuine hospitality, we offer thoughtful menus and a welcoming atmosphere for both everyday dining and special occasions.

11/01/2026

As of today the days have gotten shorter but The Weeknight Lineup is running longer - now through the month of November 🥩🍔🍸✨

10/30/2026

✨Cask Weekend Specials ✨

Appetizer: Oysters Oreganato with bacon, breadcrumb , oregano & cream

Entrée: Grilled Salmon & Sautéed Broccolini over a quinoa cake with dijon & dill cream sauce

10/29/2026

Tonight at Cask: 10 oz hanger steak | balsamic asparagus | garlic mashed potato | bordelaise

10/29/2026

The answer to your problems probably isn't the Spiced Pumpkin Basque Cheesecake and an espresso at Cask… but you should check anyway.

10/26/2026

At Cask, it’s not just about what we do. It’s how we do it. The skill, the passion, and the heart behind every part of the experience. That’s the art of hospitality.

10/23/2026

Our Daily Cuts Menu is updated with a touch of fall 🍂The new 16oz bone-in veal chop with local roasted honey-nut squash à la carte side is the perfect seasonal pairing 🍁🍷

10/19/2026

It's already Monday again, but that means you're one day closer to Tuesday Steak Night 🥩🍷

Reserve your table with link in bio.

To make your Monday even better, Tuesday Steak Night is extended for the month November. ✨

10/16/2026

With cooler weather on the way our new dessert menu has all the seasonal flavors to cozy up to, in addition to the classic favorites 🍂

10/16/2026

Tonight's Entrée Special: Bacon cranberry & ricotta ravioli with crispy pork belly, wild mushroom, tomato, asparagus, peas, finished in an onion soubise

10/09/2026

Tonight at Cask:

Appetizer Special: Asian style chilled beef salad, sliced Denver steak, shaved red onion, cherry tomato, cucumber, cilantro, mint, lime + fish sauce dressing

Entrée Special: Wood Grilled Swordfish served over creamy white sweet potato purée, charred brussels sprouts, in a creamy corn & aleppo pepper broth

Address

255 Lambert Lind Highway Unit B
Warwick, RI
02886

Opening Hours

Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Telephone

+14019218324

Website

https://caskrestaurantri.com/, https://app.perfectvenue.com/venues/cask-restaurant-bar/hello, https://www.opentable.com/

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