Off The Hook

05/30/2026

Pan seared Chilean sea bass over brown butter corn puree served with grilled corn succotash; and topped with a sprig of rosemary and drizzles of rosemary olive oil✨

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05/29/2026

Say hello to our Copper River Sockeye Salmon feature😍

Wild Caught, spice-rubbed Copper River Sockeye Salmon- char-grilled, skin-on, cooked to medium rare; served over a garlic & herb lobster risotto and finished with chive infused EVOO

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05/28/2026

Salmon Rodi, anyone? 🍯

Marinated in housemade teriyaki sauce and topped with a honey lime glaze

Sourced from Farroe Islands

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05/23/2026

Heaven on a plate 🍓✨

Angel Food cake atop a vanilla mixed berry compote; finished with Chantilly cream and fresh blueberries, strawberries, and blackberries with powdered sugar

*100% sales will be donated to Life Outreach International*

A new well, providing fresh, clean water, can help stop the cycle of death and offer a blessing that lasts a lifetime — truly a precious gift of bope and life. Thank you for your faithful support as we work to provide clean water for people living in desperate need around the world.

A generous person will prosper; whoever refreshes others will be refreshed (Proverbs 11:25)

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05/22/2026

Fresh, bright, and absolutely bowl-worthy 🌿🍣

Salmon Poke “Bowl”
Ginger, soy, and mirin marinated salmon served over sushi rice with mango, avocado and pickled cucumbers, topped with siracha mayo.

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05/22/2026

05/21/2026

Garlic confit potatoes > everything✨

Halibut Feature
Pan seared halibut on top a charred leek and onion puree, garlic confit tri-colored potatoes, grilled broccolini; topped with fried leeks

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05/16/2026

Let our Big Eye Tuna “TRIO” of Tartare take you on a fresh, light adventure to start your evening✨

Jalapeno Ginger
Spicy Red Chili
Sh*take & White Soy
Served with fried wontons

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05/14/2026

Cod & tzatziki — the pairing you didn’t know you needed✨

Pan seared Cod with house made Tzatziki; topped with tomato cucumber salad and served with fried pita chips

Tzatziki is made of cucumber, onion, garlic, lemon juice, thyme, dill, and Greek yogurt

*nut & seed free*

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05/11/2026

Maine mussels, ember-kissed🔥

Ember Mussels feature
A pound of Maine mussels sautéed with garlic, shallots, carrot and eel sauce, finished in a white reduction and jalapeños​​​​​​​​​​​​​​​​

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