The Vineyard Lounge

The Vineyard Lounge The Vineyard Lounge offers a comfortable setting to enjoy the region's outstanding wines, cocktails

NEW YEAR'S EVE PRIME RIB ALERT - The Marc Restaurant & Lounge is pulling out all the stops on New Year's Eve—with a spec...
12/28/2022

NEW YEAR'S EVE PRIME RIB ALERT - The Marc Restaurant & Lounge is pulling out all the stops on New Year's Eve—with a special prime rib dinner celebration. Enjoy a delicious meal of prime rib before dancing the night away with Whiskey Creek Band in the conference center.

Make an online dinner reservation at https://resy.com/cities/wal/the-marc-restaurant... or call us at (509) 525-2200.

It's not too late to grab New Year's Eve tickets for this year's party at The Marcus Whitman Hotel. Whiskey Creek Band w...
12/27/2022

It's not too late to grab New Year's Eve tickets for this year's party at The Marcus Whitman Hotel. Whiskey Creek Band will be live on-stage, starting at 9:00 PM.

Tickets are just $25 per person—including party favors, midnight champagne toast, and nationally televised ball drop. Additional food & beverage options will also be available for individual purchase.

Reservations required. You must be 21+ to participate. Special room rates available with ticket purchase. Call today at 509.524.5110.

- TICKETS: $25/person
- AGE RESTRICTION: 21+
- DOORS OPEN: 8:30 PM
- MUSIC STARTS: AT 9:00 PM

Only 2 DAYS LEFT to make reservations for Christmas Eve Dinner. We're starting with cocktails in the Georgian Room at 4:...
12/22/2022

Only 2 DAYS LEFT to make reservations for Christmas Eve Dinner. We're starting with cocktails in the Georgian Room at 4:00 PM (open to the public), followed by a relaxing four-course meal in The Marc Restaurant—from 4:30 to 9:00 PM. Chef Grant and his team are pulling out all the stops on this amazing prix fixe menu.

Call for Reservations Today at (509) 525-2200.

- - - MENU - - -

AMUSE BOUCHE

DUNGENESS CRAB VICHYSSOISE
coral tuile | caviar

SAINT ANGEL CARAMELIZED BRIE
local clover honey | rocket | marcona almonds

CAPE COD DIVER SCALLOP
parmesan risotto | apricot moustarda
hose-grown micro greens | parsnip purée

SORBET INTERMEZZO

PEPPER BRIDGE CABERNET
SLOW-BRAISED SHORT RIB
w2 onion balsamic jam | parsnip crisps
honey nut squash & white chocolate purée

- or -

SEARED WILD SALMON
winter spiced barley | cranberry
brussels sprouts | micro greens

EARL GREY CHCOLATE BOMB
passion fruit caviar | kiwi gel | gold

Wind down from Christmas with a visit to The Vineyard Lounge. We'll be open Christmas Day | 4:00 PM 'til close | for you...
12/20/2022

Wind down from Christmas with a visit to The Vineyard Lounge. We'll be open Christmas Day | 4:00 PM 'til close | for your evening pleasure.

It’s a busy night in the kitchen—but the team is primed and ready for action. We look forward to serving you!
12/10/2022

It’s a busy night in the kitchen—but the team is primed and ready for action. We look forward to serving you!

Just in time for the holidays! Perfect for stocking stuffers. Give the promise of future celebrations with Marcus Whitma...
12/07/2022

Just in time for the holidays! Perfect for stocking stuffers. Give the promise of future celebrations with Marcus Whitman Hotel Gift Certificates. Purchase at the front desk, or call (509) 525-2200 today!

12/05/2022

Our December 18th Grand Lobby Dinner is just around the corner—and tables are filling up fast. Give us a jingle at (509) 524-5110 to make your reservation today.

- MEAL ONLY: $95/person
- WITH WINE PAIRINGS: $135/person
- DINNER SERVICE: 6:00 PM - 8:30 PM
- RESERVATIONS: (509) 524-5110

* Tax & gratuity not included

12/02/2022

The Holiday Parade of Lights is almost here!

Saturday, December 3rd—The parade starts at 6:00 PM, at the corner of Alder Street and Fourth Avenue. The official route is: East on Alder Street to Spokane Street | Spokane Street to Main Street | Main Street to Sixth Avenue.

Thank you Downtown Walla Walla Foundation for organizing this festive holiday tradition!

Join us for New Year’s Eve at The Marcus Whitman Hotel & Conference Center. Whiskey Creek will be performing live on-sta...
12/01/2022

Join us for New Year’s Eve at The Marcus Whitman Hotel & Conference Center. Whiskey Creek will be performing live on-stage—starting at 9:00 PM. Tickets are $25 per person—including party favors, midnight champagne toast, and nationally televised ball drop. Additional food & beverage options will also be available for individual purchase. Reservations required. You must be 21+ to participate. Special room rates are available with ticket purchase. Call (509) 524-5110 to get your tickets today!

- TICKETS: $25/person
- AGE RESTRICTION: 21+
- DOORS OPEN: 8:30 PM
- MUSIC STARTS: AT 9:00 PM
- RESERVATIONS: (509) 524-5110

At the Vineyard Lounge, we do cozy in spades. Having dinner & drinks in the comfort of our fireside room is the quintess...
11/30/2022

At the Vineyard Lounge, we do cozy in spades. Having dinner & drinks in the comfort of our fireside room is the quintessential definition of holiday cheer. See you soon!

We're Open Daily - 4:00 PM 'til close. The fireside room is lovely this time of year. Join us for happy hour! Cheers!
11/25/2022

We're Open Daily - 4:00 PM 'til close. The fireside room is lovely this time of year. Join us for happy hour! Cheers!

Happy Thanksgiving from The Marcus Whitman Hotel & Conference Center!
11/24/2022

Happy Thanksgiving from The Marcus Whitman Hotel & Conference Center!

Address

6 W Rose Street
Walla Walla, WA
99362

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 10pm

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Relax & Unwind

When travelers and winemakers alike are seeking a place to sit back, relax and enjoy local wines by the glass, they gather at our cozy Vineyard Lounge. We offer over 14 wines from local vintners large and small, along with specialty cocktails artfully prepared with freshly squeezed juices and local spirits. On cool winter evenings the fire is lit and the room is warmly welcoming, while in summer we open the patio for fresh-air imbibing. The tapas-style menu pairs perfectly any time of year.