Walla Walla Steak Company

09/15/2026

🍸✨ Our next Cocktail Class with Kim is next week.

Join us on September 23rd from 5:30-6:30pm for a fun Boots & Bling themed evening where you'll learn to craft a NY Sour and Cowboy Cosmo with hands-on instruction from Kim.

Your ticket includes cocktails, snacks, and access to Happy Hour specials.

🤠🥃 $35 per person, plus service charge and tax

Reserve your seat today.

September 23 • 5:30-6:30pm $35/person, plus service charge and tax Recurring every month – stay tuned for additional classes! RESERVATIONS Join us for an interactive evening as Kim takes you through the art of cocktail-making! In this Boots and Bling themed hands-on experience, you’ll craft tw...

09/12/2026

🦀 A little advice: start with the crab cakes.

Our Dungeness Crab Cakes are served with Cosmic Crisp apple slaw and curry aioli, making them the perfect way to kick off dinner at Walla Walla Steak Co.

Trust us, you'll want these at the table. ✨

09/11/2026

🍒🥃 You choose the spirit. We handle the rest.

That's the idea behind our "Depot Switch" cocktail, designed to introduce guests to something new. This Bordeaux Cherry Wh***ey Sour was created by Haley for a guest looking for a sweeter wh***ey cocktail, and the result speaks for itself.

Would you trust your bartender? ✨

09/10/2026

✨ Help us congratulate Erika on an incredible milestone.

This month marks 12 years with the Fire & Vine family for Erika. She began her journey as a host at El Gaucho Tacoma and, through her dedication, leadership, and hard work, has grown into the Event Director for Yellowhawk Resort and Walla Walla Steak Co., while also serving as the Interim General Manager at Walla Walla Steak Co.

Erika's passion for hospitality, commitment to excellence, and ability to lead with both heart and determination have made a lasting impact on our team and guests alike.

Thank you, Erika, for 12 amazing years. We're grateful for everything you do and can't wait to see what's next. ❤️👏

09/03/2026

🔥 Midweek Madness is on the menu.

Join us tonight for three delicious courses and 25% off w**e by the bottle.

Start with Beef Carpaccio topped with capers, shallots, extra virgin olive oil, and smoked Maldon salt. Then enjoy a Davis Ranch Wagyu Chuck Eye Steak, coffee-crusted and served with blistered shish*to peppers. Finish with our chef-selected dessert of the day.

Midweek plans = handled. 🥩🍷
https://bit.ly/4ghe172

09/01/2026

✨ Our August Bridgerton-themed cocktail class was an absolute blast.

If you missed it, don't worry. September is bringing a whole new vibe. 🤠🥃

Join us for our Boots & Bling themed cocktail class, featuring two crowd-pleasing favorites: the New York Sour and Cowboy Cosmo. Learn the techniques behind each cocktail, enjoy a hands-on experience, and raise a glass with fellow cocktail enthusiasts.

Spots are limited, so reserve your seat before they're gone.
https://bit.ly/4kXD69i

08/29/2026

The rumors are true.

Thanksgiving To-Go is returning this year. We're bringing back a stress-free way to enjoy a delicious holiday meal without spending all day in the kitchen.

More details coming soon. Stay tuned. ✨

08/28/2026

POV: You booked the holiday party before everyone else. 🎉✨

Walla Walla Steak Co. is now booking holiday events with customized menus, personalized service, and one of the best private dining experiences in Walla Walla

Now all that's left is to enjoy being the office hero. Reserve your date today. https://bit.ly/46IqbE9

08/27/2026

POV: You came for the steak and left wearing the hat. 🧢

The same Steak Co. hats worn by our cooks are available for $40. Stylish, comfortable, and kitchen-approved.

Next time you're in, grab one for yourself.

08/22/2026

🥃 The Smoked Maple Manhattan. Because ordering a regular cocktail when this exists feels like a missed opportunity.

Smoked, poured over a big rock, and guaranteed to make every nearby guest ask, "What's that?"