The Village Grille

The Village Grille The Village Grille is a casual but upscale family-friendly restaurant.
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It is operated by chef/owner Bobby Meidanis, a graduate of the University of Delaware Hotel Restaurant Management program and The Institute of Culinary Education in New York City.

01/11/2023

To all of my Village Grille friends:

I have made the very tough decision to sell The Village Grille. The past 16 years have been special, and I will miss being here greatly. However, it is the right time for my family and I to start our next chapter.

There are so many people who have helped me along the way to make this place successful and so many people I want to thank.

I want to start with my wife, Matina and our three kids, Katerina, Nayia and Manos. Their love, patience and support has meant everything to me and has helped get me through long nights, weekends, holidays, good times and bad. I will miss the girls playing guest bartender but will enjoy spending extra time with my family.

Thank you to my father for teaching me the business and for all of his advice. Thank you to my mother for her support and especially for tirelessly baking all the delicious desserts we've offered over the years. I want to also thank my brothers and their families, aunts, uncles, cousins, in-laws and friends. Thank you to everyone from my hometown of Park Ridge and the surrounding towns, friends and their families, former classmates, teachers and coaches who have routinely made trips up for dinner and to say 'Hi.'

I can't imagine a better town than Waldwick. Thank you to the Mayor, borough clerk's office, building department, water department, police & fire departments and Chamber of Commerce. You have supported and protected us all these years, and we are eternally grateful.

To Tony and Anna, thank you for your continued support, encouragement and for always having my back.

To all of my employees, both past and present. You are just as much responsible for our success as I am. I have always tried to cultivate a culture of comfort, warmth & family. You have become my friends and my family. I thank you from the bottom of my heart. I am very proud of what we have accomplished here, and I am proud of all of you and appreciate all the hard work, dedication and loyalty.

Last but most importantly not least, my loyal customers. You have supported us through good times and bad, hurricanes, summer lulls, winter snowstorms and a global pandemic. You have allowed me to be a part of your most special celebrations -- birthdays, baptisms, communions, happy hours, date nights, football Sundays, New Year's Eve and holiday dinners.

I would like to congratulate Charlie Wonswicz and his family. He is getting a great place in a very special community. I wish him all the best.

Our last day of business will be this coming Sunday, January 15th. New ownership will accept all outstanding gift cards when they reopen.

I do hope you will stop by before Sunday so I can personally say, 'thank you.' Also, come visit me at the Ridge Diner in Park Ridge, where I will be until the time is right to hopefully embark on a new venture.

With love, appreciation and gratitude,

Bobby Meidanis & Family

01/06/2023

Call 201-670-8200 for reservations!
Takeout and curbside pickup also available!

MUSIC SCHEDULE THIS WEEKEND:
Friday: Lonnie Youngblood (6p-9p)
Friday: KARAOKE NIGHT (9:30p-12a)
Saturday: Phil & Kevin (6p-9p)

Check out our weekend specials:

Starter:
PIEROGIES Potato & cheese stuffed pierogies sauteed in butter with bacon & onions, served with sour cream $16

Entrees:
PORTERHOUSE Seasoned & grilled 18 oz. porterhouse steak served with creamed spinach, herb roasted potatoes & brandy cream sauce $38

SWORDFISH TOWER Grilled swordfish over mashed potatoes, sauteed spinach & portobello mushroom topped with capers, cherry tomatoes, jumbo lump crab meat & lemon wine sauce $29

TORTELLINI ALFREDO Cheese tortellinis in a parmesan cream sauce with sundried tomatoes, peas, mushrooms & blackened chicken $25

Dessert:
HOMEMADE CARROT CAKE $9

Have a great weekend!

We wish everyone a very happy and healthy holiday season & a happy new year!Please see our special holiday menu for toni...
12/24/2022

We wish everyone a very happy and healthy holiday season & a happy new year!

Please see our special holiday menu for tonight, Christmas Eve.

We will be closed tomorrow, Christmas Day.

Thank you for all the love and support you have given us through the years!

12/16/2022

Call 201-670-8200 for reservations!
Curbside pickup & takeout also available!

LIVE MUSIC THIS WEEKEND:
Saturday: Phil & Kevin

Check out our weekend specials:

Starter:
MOZZARELLA EN CAROZZA Egg battered & pan fried mini grilled mozzarella with tomato basil sauce, capers & fresh mozzarella $16

Entrees:
DIJON CHICKEN Sauteed chicken topped with prosciutto, fried eggplant, spinach & fresh mozzarella cheese served over wild rice, topped with cherry peppers, capers, cherry tomatoes & dijon cream sauce $24

LEMON FARFALLE Bow tie pasta in a lemon thyme cream sauce with shrimp, scallops, mushrooms, asparagus & sundried tomatoes $32

CITRUS GROUPER Macademia nut crusted grouper filet served with crispy rock shrimp, sauteed asparagus, coconut basmati rice & citrus sauce $30

Dessert:
HOMEMADE APPLE CAKE served warm with vanilla ice cream & caramel syrup $9

Have a great weekend!

12/09/2022

Call 201-670-8200 for reservations!
Takeout and curbside pickup also available!

LIVE MUSIC THIS WEEKEND:
Friday: George G
Saturday: Kevin & Phil

Also: We will be OPEN this coming MONDAY from 4pm to 9pm. Kitchen closes 9pm but bar is open later!

Check out our weekend specials:

Starter:
PORK BELLY Sweet 'n spicy pork belly with arugula, chimichurri aioli & sweet peppers $16

Entrees:
MEDITERRANEAN CHICKEN Sauteed chicken over orzo pasta in a light tomato basil sauce with kalamata olives, artichoke hearts, capers & feta cheese $25

VEAL CHOP 16 oz. herb crusted & grilled rib veal chop served with herb roasted potatoes, sauteed string beans & bernaise sauce $38

SWORDFISH Blackened swordfish & two pan seared blackened scallops over mashed potatoes & sauteed spinach topped with jumbo lump crab meat, cherry tomatoes, capers & scampi sauce $30

Dessert:
HOMEMADE BANANA PUDDING $9

Have a great weekend!

11/18/2022

Call 201-670-8200 for reservations!
Also open for takeout and curbside pickup!

LIVE MUSIC this weekend!

Friday: George G.
Saturday: Phil & Kevin

This weekend's specials:

Starter:
MEDITERRANEAN SHRIMP Sauteed rock shrimp in scampi sauce with kalamata olives, cherry tomatoes, capers, artichokes, feta cheese & fresh basil with grilled pita bread $16

Entrees:
THANKSGIVING DINNER Roast turkey, stuffing, corn, mashed potatoes, turkey gravy and cranberry sauce $23

BBQ SKIRT STEAK Marinated, grilled & sliced skirt steak topped with sauteed onions, peppers, mushrooms, crumbled blue cheese & BBQ sauce served with sauteed string beans & homestyle potato chips $36

BLACKENED GROUPER Blackened grouper filet & two blackened pan seared scallops over mashed potatoes & sauteed spinach topped with mango pineapple salsa and citrus sauce $30

Dessert:
HOMEMADE PUMPKIN BANANA CREME PIE $9

Have a great weekend!

11/11/2022

LIVE MUSIC this weekend @ The Village Grille !!

Friday: Rick Oberson
Saturday: Phil & Kevin

Both 6pm to 9pm.

Call for reservations!
Takeout and curbside pickup also available!

This weekend's specials:

Starter:
SPICY CRAB DIP Spicy & creamy crab dip served with tortilla chips $15

Entrees:
CHICKEN SOUVLAKI Marinated & grilled chicken skewers served with Greek fries, Greek salad, tzatziki sauce & grilled pita $25

COWBOY STEAK Seasoned & grilled, bone in ribeye topped with sauteed onions, peppers & mushrooms served with herb roasted potatoes, sauteed string beans & Kentucky bourbon sauce $36

SEAFOOD SCAMPI Clams, mussels, lobster tail, shrimp, jumbo lump crab meat & calamari in a garlic wine broth over grilled garlic bread with capers & cherry tomatoes $38

Dessert:
HOMEMADE APPLE CAKE served warm with vanilla ice cream & caramel syrup $9

Have a great weekend!

11/04/2022

Call 201-670-8200 for reservations!
Takeout and curbside pickup also available!

LIVE MUSIC this weekend @ The Village Grille !!

Friday: George G
Saturday: Kevin & Phil

Check out our weekend specials:

Starter:
EGGPLANT STACK Layers of fried eggplant, fresh mozzarella & roasted red peppers topped with tomato basil sauce and pesto $15

Entrees:
PECAN CHICKEN Pecan & panko crusted chicken breast served with mashed potatoes, sauteed string beans & Kentucky bourbon sauce $23

SWORDFISH Blackened swordfish over mashed potatoes & sauteed spinach topped with jumbo lump crab meat, cherry tomatoes, capers & pesto cream sauce $28

OSSO BUCO Braised osso buco over creamy couscous primavera topped with red wine demi & crumbled goat cheese $30

Dessert:
HOMEMADE COCONUT CREME PIE $9

Have a great weekend!

10/28/2022

LIVE MUSIC this weekend @ The Village Grille

Friday: Phil & Kevin
Saturday: Tim Gysin

6pm to 9pm.
201-670-8200 for reservations!

Specials:

Starter:
PORK BELLY Sweet 'n spicy pork belly, arugula, chimichurri aioli & sweet peppers $16

Entrees:
COWBOY STEAK 16 oz., bone in, seasoned & grilled ribeye steak topped with sauteed onions & peppers, served with herb roasted potatoes, sauteed string beans & brandy cream sauce $36

LOBSTER RAVIOLIS Lobster raviolis in a lobster cream sauce with sauteed rock shrimp, jumbo lump crab meat, sundried tomatoes, mushrooms, peas, oreganata breadcrumbs & truffle oil drizzle $28

HORSERADISH SALMON Horseradish & panko crusted salmon filet over mashed potatoes & sauteed spinach topped with crispy rock shrimp, cherry tomatoes, capers & horseradish cream sauce $26

Dessert:
HOMEMADE PUMPKIN MOUSSE CREME PIE $9

Have a great weekend!

10/14/2022

LIVE MUSIC this weekend at The Village Grille !!

Friday: Stache & the 5 O'Clock Shadow
Saturday: Phil & Kevin

Call 201-670-8200 for reservations!

Specials:

Starter:
PIEROGIES Potato & cheese filled pierogies sauteed with butter, bacon & onions, served with sour cream $16

Entrees:
BEEF GOULASH Braised beef & vegetables over buttered egg noodles with red wine demi glace $25

SWORDFISH MARE CHIARA Grilled swordfish, clams & mussels over angel hair pasta in a light tomato basil sauce with capers, kalamata olives & artichoke hearts $30

BUTTERNUT RAVIOLIS Butternut squash filled raviolis in a sage butter sauce with mushrooms, sundried tomatoes, asparagus & crumbled blue cheese $24

Dessert:
HOMEMADE CARROT CAKE $9

Have a great weekend!

10/07/2022

This weekend at the Village Grille:

FRIDAY: Live Music with Phil Bernardi (6pm to 9pm) followed by KARAOKE NIGHT (9pm to 12am)
SATURDAY: Live Music with Kevin & Phil (6pm to 9pm)

HAPPY HOUR EVERY DAY FROM 3PM TO 6PM!!

Check out our weekend specials:

Starter:
MOZZARELLA EN CAROZZA Egg battered & pan fried grilled cheese topped with tomato basil sauce, capers & fresh mozzarella $16

Entrees:
SEAFOOD FRA DIAVOLO Lobster tail, clams, mussels, shrimp & scallops over linguini in a light & spicy tomato basil sauce $36

STEAK & CAKE 8 oz. filet mignon with brandy cream sauce & homemade jumbo lump crab cake with romesco sauce, served with herb roasted potatoes & sauteed string beans $42

TUSCAN PASTA Bow tie pasta in a garlic wine sauce with sweet Italian sausage, sauteed chicken, white beans, broccoli rabe & sundried tomatoes $24

Dessert:
HOMEMADE COCONUT CREME PIE $9

Have a great weekend!!

09/23/2022

We are open for indoor, patio or outdoor tent dining, takeout and curbside pickup!

Call 201-670-8200

LIVE MUSIC this weekend:
Friday: LONNIE YOUNGBLOOD
Saturday: PHIL & KEVIN

Call for reservations!

Weekend Specials:

Starter:
MEDITERRANEAN SHRIMP Sauteed rock shrimp in garlic wine sauce with sundried tomatoes, artichokes, capers, kalamata olives & fresh basil, served with grilled pita $16

Entrees:
PORTERHOUSE Seasoned & grilled 20 oz. porterhouse steak served with herb roasted potatoes, sauteed string beans & bernaise sauce $36

SWORDFISH Blackened swordfish & two blackened pan seared scallops over mashed potatoes & sauteed spinach topped with cherry tomatoes, capers & champagne cream sauce $32

WILD MUSHROOM RAVIOLIS Mushroom filled raviolis in vodka sauce with sweet corn, asparagus, mushrooms, fresh mozzarella & pesto drizzle $23

Dessert:
HOMEMADE APPLE CAKE served warm with vanilla ice cream & caramel sauce $9

Have a great weekend!

Address

71 Crescent Avenue
Waldwick, NJ
07463

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 12pm - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 1pm - 9pm
Sunday 1pm - 9pm

Telephone

+12016708200

Alerts

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