Odd Alewives

Odd Alewives Rustic wood fired pizza and beer garden

Mark your calendars for this Friday June 5, 2026!Celebrate the end of the week at Odd Alewives and enjoy an evening with...
05/30/2026

Mark your calendars for this Friday June 5, 2026!

Celebrate the end of the week at Odd Alewives and enjoy an evening with Gerhard Graml and Tom Whitehead as they perform a blend of Blues Jazz Roots music from 5:30-7:30pm.

Today we open up for our 9th season! Each year, behind the scenes, we chip away at projects to make this place a little ...
05/21/2026

Today we open up for our 9th season!

Each year, behind the scenes, we chip away at projects to make this place a little better, while maintaining the welcoming and casual vibe we strive for. We’re ready to welcome you back and excited to see familiar faces!

Our woodfired pizza menu is posted on our website: www.oddalewives.com/menu and new this year, we are serving Gifford’s of Maine ice cream by the scoop (in a cup or sugar cone). Your sweet tooth spoke up and we listened.

HOURS
Thursday-Sunday 4-8pm

We have rounded up a wonderful group of people for the season but still have a few shifts available behind the bar.It’s ...
05/14/2026

We have rounded up a wonderful group of people for the season but still have a few shifts available behind the bar.

It’s perfect for someone looking to make some extra money and have fun. Shifts are 3pm-close (around 8:30pm). Free drink, pizza, and ice cream each shift. Must be at least 21 years of age.

For more job into and to apply visit:
www.oddalewives.com/jobs

We are opening up for our 9th season on Thursday May 21st! Please mark your calendars...we’ve missed you and look forwar...
04/21/2026

We are opening up for our 9th season on Thursday May 21st!
Please mark your calendars...we’ve missed you and look forward to seeing familiar faces back at the farm.

Behind the scenes, we’ve been planting our greenhouse and prepping the gardens, dusting off and sprucing up our spaces, and knocking down a wall to build an ice cream take-out window (to sweeten your return visit).

We still have a few key staffing positions available for individuals who can work through our 2026 schedule from May 21 to the end of October. If you or someone you know wants to make some extra mone while working in a fun workplace (plus free afterwork shift drink, pizza and ice cream) please visit our website to apply online. www.oddalewives.com/jobs Please also share this post to help us spread the word.

It’s our final week of the 2025 season!Here is what we have in store:Thursday 4-8pm: This is the most chill day of the w...
10/30/2025

It’s our final week of the 2025 season!

Here is what we have in store:

Thursday 4-8pm: This is the most chill day of the week so if you are looking to relax and enjoy some pizza and beer without the crowds...this is your day!

Friday 4-8pm: It’s Halloween and we have a very special Odd Spin Vinyl night coming your way. Come get spooky with us! (Odd Spin vinyl night starts at 6pm)

Saturday 4-8pm: It’s supposed to be a little breezy but inside the barn the fire will be going and it is super cozy. Let’s celebrate this last weekend together.

Sunday 4-8pm: Sunday Funday, our final day of the season and we are celebrating with our favorite Sunday Acoustic Jam session from 4-6pm. We are shucking some delicious Heron Island Oysters from the Damariscotta River. We also have on tap Tributary Brewings oysters stout featuring these same oysters...how Maine is that.

Hope to see you soon!

Only 2 weeks left until we close for the season and we’re heating things up with this extra special wood fired pizza fea...
10/22/2025

Only 2 weeks left until we close for the season and we’re heating things up with this extra special wood fired pizza featuring spicy smoked cauliflower, butternut squash, pickled red onion, garlic and herb cream sauce, mozzarella and provolone. Available on house made dough or gluten-free crusts.

Open Thursday-Sunday 4-8pm

We are down to the last 3 weeks of our 2025 season....we can’t believe how quickly that happened. There is still time to...
10/16/2025

We are down to the last 3 weeks of our 2025 season....we can’t believe how quickly that happened.

There is still time to savor one of our special seasonal woodfired pizzas in our super cozy barn space. The fire is lit and we hope to see you soon!

Another favorite seasonal pizza is featured on the menu this week! This apple pizza was featured in AAA Explorer magazin...
10/02/2025

Another favorite seasonal pizza is featured on the menu this week! This apple pizza was featured in AAA Explorer magazine a few years ago and is the perfect comfort food for a crisp fall evening.

Featuring: Maine apples, thinly sliced red onions, smoked cheddar, finished with a mustard vinaigrette. Available on our house made dough or gluten-free crusts.

We have arrived at the one month countdown. That’s right, we have just one month left until we are closed for the 2025 s...
10/01/2025

We have arrived at the one month countdown. That’s right, we have just one month left until we are closed for the 2025 season as our last day open this year will be Sunday November 2.

Until then we will continue to be open Thursday-Sunday 4-8pm

Autumn is our favorite season and we are celebrating it by loading up our pizza menu with all the fall flavors. Several of our seasonal pizzas return this week including this one: Fire roasted Brussels sprouts, sweet onion, garlic and herb cream sauce, mozzarella and provolone, finished with a balsamic glaze.

This spring a plant self-seeded in the greenhouse in an area where greens were recently pulled out. Normally it would ha...
09/28/2025

This spring a plant self-seeded in the greenhouse in an area where greens were recently pulled out.

Normally it would have been weeded out but because I was out straight planting, watering, and seedling the rest of the gardens this one was allowed to thrive largely due to my neglect. Throughout the season I knew it was still there but stinging nettles created a tangle of prickly barriers intertwined with it, so I continued to avoid it and focused my attention on the other parts of the farm.

This week my eye was drawn to the nest of nettles where a pumpkin-orange, oversized donut shaped, science experiment of a tomato caught my eye. Held up to the light, you can see right through the center. Weighing in at 2lbs 4 ozs, it is both grotesque and beautiful at the same time, and somehow even though I had little to do with its development, I’m more proud of this one than all the other tomatoes combined.

Another surprise was finding a tomato hornworm munching on the black beauty tomatoes at the very end of September in Maine.

Address

99 Old Route One
Waldoboro, ME
04572

Opening Hours

Thursday 4pm - 8pm
Friday 4pm - 8pm
Saturday 4pm - 8pm
Sunday 4pm - 8pm

Telephone

+12077908406

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