1608 Crafthousevb

10/15/2026

Since today is we wanted to talk about our Lamb Burger.

Did you know we blend mushrooms into the meat? Originally created as part of the (an initiative through the James Beard Foundation to create a healthier burger option) Served with a salad and Seafield Farm pea shoots, it’s a delicious, healthier menu option.

It quickly became a menu staple (and my wife’s favorite menu item)

10/13/2026

New Empanadas hitting the menu tonight….

Filled with Tandoori Style Chicken & Chickpeas with garlic/cilantro yogurt

10/09/2026

Good afternoon!

Something a little different hitting the menu this weekend…..

Snake River Farms Wagyu Petite Tender Medallions (Teres Major) with sweet potato puree, roasted bone marrow, mushrooms & herbs

10/06/2026

Good afternoon!

First menu additions for October

Empanadas are back (after summer break 😂) filled with ground NY Strip , ginger, garlic & cabbage with sesame dipping sauce

Pan Roasted Sheepshead with cumin/chili crust, basmati rice & pico de gallo

Pinot Noir Braised Short Rib with mushrooms, roasted peppers, tomato, pearl cous cous, braising liquid and Parmesan/truffle bread crumbs

10/01/2026

We love oysters, we also love events that support a great cause, so participating in is a no brainer

For the next 7days we will be donating a portion of sales for every oyster we sell to the Chesapeake Bay Foundation

(Fun fact- for the past 11 years we have been donating all of our oyster shells to the Lynnhaven River project which they use to repopulate the bay)

09/29/2026

Good Afternoon!

Final menu additions for September…..

Char Grilled Oysters with Parmesan/Herb Garlic Butter and Foccacia

Gumbo with Holy Trinity, Dark Roux, Shrimp, Scallops, Rockfish, Andouille , Basmati Rice and Green Onion

09/26/2026

Final weekend brunch of September is up and running, featuring…..

Ricotta Scramble with Edwards Sausage, Roasted Peppers, Caramelized Onions and Toasted Marble Rye

09/23/2026

09/22/2026

Good afternoon, menu additions for the first day of fall….

Clams & Fideo (arguably the most popular dish at our Beard at the Beach Dinner) Eastern Shore Clams, garlic, Edwards Smoked Sausage, w**e, butter and greens

Pan Roasted Rainbow Trout Herb Butter Basted with Stir Fried Vegetables

Smoked Meatloaf with Ground NY Strip, Caramelized Onions, Pearl Cous Cous, Salsa Verde & Potato Crisps

09/19/2026

Brunch is up and running, featuring….

Caviar Deviled Eggs with Duke's Mayonnaise. Smoked Paprika, Tomato Jam and Marshallberg Farm Caviar