CHARCOAL Venice

CHARCOAL Venice Michelin Starred Chef Josiah Citrin's casual, grill-centric restaurant featuring craveable, charcoal
(601)

06/05/2026

Our J1-Marinated Snake River Farms American Wagyu Sirloin doesn’t need a lot of fuss. It just needs a little bit of smoke and a big appetite.

It’s tender, juicy, and exactly what you’re looking for tonight.

06/03/2026

Everything on our menu hits the table straight from our wood-burning fire.

From start to finish, it’s all about quality ingredients and bold, smoky tastes.

Come by, pick out your favorites, and Let Fire Fuel Your Passion.

05/31/2026

Fresh and light with a subtle smoky edge, this dish comes together with Grilled Salmon and charred anaheim chile-shiso sauce.

Balanced and clean, it’s easy to come back to again and again.

Broccolini with roasted red chimichurri and lemon breadcrumbs is simple but full of character. A side dish that brings c...
05/28/2026

Broccolini with roasted red chimichurri and lemon breadcrumbs is simple but full of character.

A side dish that brings color, freshness, and a little fire touch.

05/25/2026

A soft honey vanilla marinade brings gentle sweetness that balances perfectly with grilled lemon in the Berkshire Pork Chop.

Smoky edges and a juicy center make every bite rich and satisfying, the kind of dish you want to return to again.

05/23/2026

Charcoal draws you in from the first step - the aroma of the grill and the warmth of the fire set the tone for the food.

Every dish here is about taste, mood, and a moment worth savoring to the end.

A bold mix of Havarti cheese, bacon, tomato, grilled onions, and olives brings this Chopped Vegetable Salad to life with...
05/20/2026

A bold mix of Havarti cheese, bacon, tomato, grilled onions, and olives brings this Chopped Vegetable Salad to life with a smoky, comforting touch.

It feels familiar, but with a little Charcoal character in every bite.

Perfectly cooked Grilled Whole Loup De Mer with a light smoky touch pairs beautifully with “San Sebastián” vinaigrette. ...
05/18/2026

Perfectly cooked Grilled Whole Loup De Mer with a light smoky touch pairs beautifully with “San Sebastián” vinaigrette.

Simple, clean, and made for sharing around the table.

A fresh mix of persimmons, smoked blue cheese, and candied pecans brings a slightly unexpected twist to the Mixed Salano...
05/15/2026

A fresh mix of persimmons, smoked blue cheese, and candied pecans brings a slightly unexpected twist to the Mixed Salanova Salad.

Every bite adds a new layer that keeps it interesting.

05/12/2026

Heard It Through the Grapevine is a bright and playful mix of Miles Gin, Campari, green grapes, and cava that feels light and refreshing from the first sip.

It’s made for golden hour moments that don’t need much planning, just good company.

Cooked over real fire, the 16 oz Brandt Prime New York Strip comes with a bold crust and a juicy center that feels unfor...
05/09/2026

Cooked over real fire, the 16 oz Brandt Prime New York Strip comes with a bold crust and a juicy center that feels unforgettable in every bite.

It’s rich, powerful, and made for moments you actually sit back and enjoy.

Grilled Lamb Chops come perfectly tender with cilantro cashews mint emulsion that adds freshness to every bite. It’s a b...
05/07/2026

Grilled Lamb Chops come perfectly tender with cilantro cashews mint emulsion that adds freshness to every bite.

It’s a balance of smoky grill and bright, herbal notes.

05/05/2026

Charred beans with a deep smoky finish that unfolds slowly and richly in every bite.

Simple in its essence, yet layered with depth and character that lingers long after the plate is empty.

05/03/2026

At Charcoal there’s always something warm, comforting, and made to match your mood.

From first bite to last, it’s all about food that feels right and brings people together.

04/30/2026

A colorful Chopped Vegetable Salad with havarti, bacon, tomato, grilled onions, kalamata olives, and Jo-Jo’s vinaigrette.

Fresh, crunchy, and perfect for sharing.

CharcoalVibes

Our J1-Marinated Snake River American Wagyu Surloin is rich, juicy, and cooked just the way you like it.
04/28/2026

Our J1-Marinated Snake River American Wagyu Surloin is rich, juicy, and cooked just the way you like it.

04/25/2026

Mushroom & Beet Tartare is delicate, with deep earthy mushroom notes and bright, fresh beet tastes.

Light, flavorful, and a dish that keeps calling your name.

04/22/2026

The atmosphere at Charcoal is electric, the energy contagious, and every bite makes you smile.

Come for the food, stay for the vibes.

04/20/2026

Meet The Clash - Los Vecinos Mezcal, cucumber, and lime.

Crisp, bright, and exactly the kind of cocktail you’ll be bragging about to friends.

Our Grilled Salmon comes with charred Anaheim chile-shiso sauce - a little heat, a lot of love, and all perfectly grille...
04/18/2026

Our Grilled Salmon comes with charred Anaheim chile-shiso sauce - a little heat, a lot of love, and all perfectly grilled.

Grilled Calamari, tender and smoky, comes with crisp green beans, almonds, and a sprinkle of lemon breadcrumbs. Simple, ...
04/15/2026

Grilled Calamari, tender and smoky, comes with crisp green beans, almonds, and a sprinkle of lemon breadcrumbs.

Simple, flavorful, and the perfect bite every time.

Berkshire Pork Chop with honey-vanilla marinade and grilled lemon. Juicy, sweet, smoky - the kind of chop that makes you...
04/13/2026

Berkshire Pork Chop with honey-vanilla marinade and grilled lemon.

Juicy, sweet, smoky - the kind of chop that makes your eyes roll back a little.

04/10/2026

Fire is our passion, and dishes cooked over it are ready to become your favorites.

We know exactly how much you love that smoky, grilled goodness.

Bright, playful, and impossible to ignore - Whole Lotta Love mixes Wheatley Vodka, Passionfruit, Orange Liqueur, and Yuz...
04/07/2026

Bright, playful, and impossible to ignore - Whole Lotta Love mixes Wheatley Vodka, Passionfruit, Orange Liqueur, and Yuzu into a cocktail that turns any night into a celebration.

Sip, smile, and let the good vibes do the rest.

This dish is soft, comforting, and full of tender beans that will make you fall in love at first bite. Seriously, one fo...
04/05/2026

This dish is soft, comforting, and full of tender beans that will make you fall in love at first bite.

Seriously, one forkful and you’ll be hooked.

Address

425 Washington Boulevard
Venice, CA
90292

Opening Hours

Monday 6pm - 9pm
Tuesday 6pm - 9pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 12am
Saturday 6pm - 12am
Sunday 6pm - 11pm

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