The Ruby Brink

The Ruby Brink The Ruby Brink is a bar, butcher shop and kitchen on Vashon Island. New menus are posted daily. We work with local & sustainable farms and serve cocktails to go.

We are open 11 am to 7pm. Patio open soon. Bar, Kitchen & Butcher Shop all open at 3pm on weekdays and 12pm on weekends. Have a cocktail, eat some food and buy supplies to make dinner tomorrow. All from local & sustainable sources. No reservations, 21+ after 7pm and closed on Mondays

Try this brand new TRB original cocktail: the Satin Dragon. Made with a lovely gin from a taragon infused brandy from ...
05/29/2026

Try this brand new TRB original cocktail: the Satin Dragon. Made with a lovely gin from a taragon infused brandy from and falernum, with a hit of celery bitters. It goes down satin smooth!

House made spam and and kimchi bowl 😋
05/16/2026

House made spam and and kimchi bowl 😋

05/02/2026
Thinly sliced porchetta on a roll this week. Try it out!
02/26/2026

Thinly sliced porchetta on a roll this week. Try it out!

Same as it ever was.
02/18/2026

Same as it ever was.

We love winter salads and in the PNW, that means chicories and radicchio. Thanks to and for keeping us stocked with be...
02/05/2026

We love winter salads and in the PNW, that means chicories and radicchio. Thanks to and for keeping us stocked with beautiful crunchy leaves all winter long.

The Ruby Brink is looking for a bartender and a server! If you are collaborative, love food and drink, and thrive in a f...
01/14/2026

The Ruby Brink is looking for a bartender and a server!

If you are collaborative, love food and drink, and thrive in a fast-paced environment, come talk to us!
Amazing team, pride in work, positive environment, competitive base pay ($20.00 or higher, experience considered) + robust tip share and a generous food benefits program.
Willing to train the right hospitality-minded person!

Avg 25 - 30 hours/week

Stop by TRB or email a resume to [email protected].

Dry aged NY strips and Rib eyes on the menu tonight! Garlic mashed potatoes and a local veg on the side. Don’t sleep on ...
01/08/2026

Dry aged NY strips and Rib eyes on the menu tonight! Garlic mashed potatoes and a local veg on the side. Don’t sleep on Thursdays. 😘

Eggnog cocktail on the menu and a limited number of bottles for celebrating at home. We age our house made egg nog for 6...
12/19/2025

Eggnog cocktail on the menu and a limited number of bottles for celebrating at home. We age our house made egg nog for 60 days after blending high end spirits and farm fresh egg yolks & cream. Don’t miss out!

Address

17526 Vashon Highway SW
Vashon, WA
98070

Opening Hours

Tuesday 11am - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

(206) 408-7795

Website

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