Blackbird Meadery

04/18/2023

This week’s specialty pizza at the Hairless Hare Brewery.

Bacon Grilled Cheese Pie:

Creamy tomato soup, mozzarella, provolone, cheddar, Colby, and goat cheese. With hickory smoked bacon, basil, candied fire roasted tomato, and pieces of grilled cheese. Finished with fresh green onions, balsamic reduction, and a garlic herb cream.

04/12/2023

This week’s specialty pizza at the Hairless Hare Brewery.

The Greek Pie:

Three bean hummus, spinach, roasted red bell peppers, herb chicken, lightly pickled onions, and feta. Finished with a house-made tapenade, sun-dried tomato garlic aioli, crushed sun-dried tomato lentils, and lemon zest.

04/02/2023

This week’s specialty pizza at the Hairless Hare Brewery.

Veggie Supreme:

Smoked marinara sauce, mushroom, red bell peppers, wax peppers, Kalamata olives, castelvetrano olives, peppadew peppers, pearl onions, and house-made vegetarian sausage. Finished with grated Parmesan and our house smoked salt.

03/28/2023

This week’s specialty pizza at the Hairless Hare Brewery.

Sweet and Smoky BBQ:

House-smoked pulled pork, tempura battered cheese curds, pickled onions, cheddar cheese, bacon, and a smoky dark chocolate chipotle BBQ sauce. Finished with more BBQ and a drizzle of Alabama white sauce.

03/22/2023

This week’s chefs menu at the Hairless Hare Brewery.

Creamy Garlic Salad:

Chopped romaine, white onion, and sun dried tomato tossed in a creamy garlic dressing. Topped with goat cheese, feta, and a bourbon infused hot honey.

Tomato Soup:

House-made tomato soup finished with a lemon cream and fresh green onion.

Tequila Marmalade Grilled Cheese:

Grilled cheese with chopped bacon, cheddar, garlic aioli, and a house tequila orange marmalade. Served with a side of tomato soup.

Swiss and Steak Sandwich:

Pepper rubbed steak, sautéed onions, mushrooms, and Swiss. With a smear of Jameson blackberry jam, seasoned mixed greens, and garlic aioli. Served with Parmesan tots and a side of garlic aioli.

03/22/2023

This week’s specialty pizza at the Hairless Hare Brewery.

Old Forager Pie:

Mushrooms marinated in Old Forrester Bourbon, herbs, and red onion. With white mushrooms cremini mushrooms, house sausage, sliced sausage, and feta. Finished with a creamy garlic sauce and seasoned crust.

03/16/2023

St. Patrick’s day specialty menu at the Hairless Hare Brewery, doors open at 11:30am.

Banger and Mash:

Rosemary garlic mashed potatoes, house-made corned beef, mushroom gravy, and beer braised bangers. Finished with fresh parsley.

Corned Beef Hash:

Corned beef, mixed potatoes, onion, house-made sauerkraut, scrambled egg, and spinach. Finished with drizzles of sweet potato ranch and Irish stout ranch.

Irish Stout Ranch Salad:

Chopped romaine, cabbage, onion, and carrot tossed in an Irish Stout ranch. Finished with croutons and an Irish cream aioli.

Irish Stew:

Slow braised beef, roasted potatoes, onion, and carrot in an Irish stout and red wine beef broth. Finished with fresh parsley and served with homemade Irish soda bread.

Irish Sunrise Burger:

Smash burger patty cooked in house-made herb compound butter. With bacon, Limburger cheese, Irish whiskey blackberry preserve, sunny side up egg, and seasoned arugula. Drizzled with Irish Stout ranch and served with a side of tots and Irish Cream aioli.

03/15/2023

This weeks Chef’s menu at the Hairless Hare Brewery.

Lemon Goat Cheese Vinaigrette Salad

Romaine tossed in a lemon goat cheese vinaigrette with white onion. Topped with fresh goat cheese and black pepper.

Bacon Cheddar Broccoli Soup

Creamy cheddar broth, broccoli, finished with fresh charred broccoli and chopped bacon.

Street Tacos

Seasoned ground beef, lettuce, roasted poblano crema, creamy jalapeño corn salsa, cotija cheese, and fresh cilantro. Served on fire roasted tortillas and a side of chipotle salsa.

Spicy Beef Marinara Dip

San Marzano marinara with seasoned ground beef, and pan cooked cheese sauce.

03/14/2023

This weeks specialty pizza at the Hairless Hare Brewery.

Shepherd’s Pizza Pie:
A blend of mozzarella and provolone cheese, slow cooked ground beef, beef gravy, carrots, peas, mushroom, onion, and garlic mashed potatoes. Finished with fresh parsley and a drizzle of gravy.

03/13/2023

03/06/2023

This week’s specialty pizza at the Hairless Hare Brewery.

Peppadew-Roni Pie:

Roasted red pepper cream sauce, pepperoni, large cut pepperoni, peppadew peppers, and goat cheese. Topped with fried pepperoni and finished with more roasted red pepper cream and a raspberry hot honey.