Burnt Bridge Cellars

10/18/2026

Did you know we're partnering with the Southwest Washington Humane Society for a special fundraiser on October 31st?

We'll be offering the chance to take home a few bottles from Hailey's private w**e collection. (Seriously, she's bringing out some of the good stuff!) Attendees will also have the opportunity to purchase the right to name an entire litter of kittens at the Humane Society, along with bidding on other fun items and swag.

Every dollar raised will go directly to the Humane Society to help cover adoption fees and support animals in finding their forever homes.

This cause is especially close to Hailey's heart. In fact, her two black cats, Porter and Mezcal, were both adopted from the shelter!

(Photos included because they're far too cute not to share.) 🐈‍⬛🐈‍⬛

10/16/2026

Some of our seasonal favorites are back, including our coveted Best of Both Worlds Artichoke Spread, featuring pickled jalapeños and spinach. We're also bringing back our classic charcuterie board, alongside a newly reimagined whipped ricotta topped with house-made pear and apricot chutney infused with warm fall spices.

10/16/2026

Did you know we're still tasting our allocation flight? You still have a couple of weeks to come stop in and try out the amazing red w**es we've selected for you! Stop in and hang out with great humans, while you sip perfect fall weather w**e. **e

10/10/2026

10/10/2026

Spend your Wednesday evening with good company, challenging questions, and exceptional w**e. Trivia night begins at six o'clock at Burnt Bridge Cellars. We look forward to seeing you there. You can make a reservation on our website for this event!

10/07/2026

We’ve got some really amazing additions to the menu coming your way next week. Stay tuned to find out what tasty treats are coming your way.

09/29/2026

Celebrate October's First Friday on October 2nd with an evening of fine art, live music, and a seasonal three-course dinner.

Enjoy vibrant original art by Kim McLaughlin, multilingual bossa nova and vintage French pop by Bronwen Roberts, and a 3-course Northwest Italian pot roast dinner paired with autumn greens and pumpkin cheesecake for $40.

Tables fill quickly for First Friday! Head online to reserve your spot today: www.burntbridgecellars.com

09/14/2026

We're trying something a little weird on September 29th. We're hosting our first Work From the Winery day. Join us on a Tuesday to wrap up your workday with Hailey in a private space. We'll have a silent workspace, a space to take zoom calls, or some seats open at the bar if you want to chat while you wrap your day up. We aren't open to the public this day, so we can pretend it is your home away from home for the day. (Bring a snack as we're not really open, but we'll have w**e if you need some after you wrap things up!) If you're interested in joining us, make a reservation on our website!

09/12/2026

Cool fall weather has arrived, and we're celebrating with the return of bold reds to our tasting flight this weekend.

Join us Friday through Sunday to experience two Syrahs from the same vintage, grown in two contrasting Washington AVAs. Taste the rich, spicy spice notes from Coyote Canyon (Horse Heaven Hills AVA) right alongside the vibrant fruit notes from Les Collines (Walla Walla AVA). See you at the bar!