05/30/2026
Tonight’s dinner update from The Quaker Tavern:
No Prime Rib tonight… we know, we know. 😭
But don’t worry, Chef’s Tennessee Whisky BBQ Ribs are stepping in and they are ready to steal the spotlight.
Slow-cooked, fall-off-the-bone, sauced up with Chef’s own Tennessee whisky BBQ sauce, and packed with all the smoky, sticky goodness you need to kick off the weekend right.
Come hungry — these ribs don’t mess around. 🔥🍖