Mōtus Utica

Mōtus Utica Mōtus; movement, progress, passion, revolt
(483)

Cinnamon Roll Cheesecake custom made for & friends 🧡
06/06/2026

Cinnamon Roll Cheesecake custom made for & friends 🧡

Perfect pan seared scallops. Served with cold sunchoke puree, snap pea, herb, lemon & garnished with crispy sunchokes! S...
06/05/2026

Perfect pan seared scallops. Served with cold sunchoke puree, snap pea, herb, lemon & garnished with crispy sunchokes!

Summer menu is coming soon so stay tuned and come get all your favorites before they’re gone!

Our feature cocktail this week is a watermelon mojito! 🍉Made with house grown mint, fresh watermelon juice, bacardi, fre...
06/05/2026

Our feature cocktail this week is a watermelon mojito! 🍉

Made with house grown mint, fresh watermelon juice, bacardi, fresh squeeze lime.

🍽Chef's feature this week!Cabernet & tomato braised lamb shank, roman gnocchi, confit fennel & olive, parsley saladSuppl...
06/04/2026

🍽Chef's feature this week!

Cabernet & tomato braised lamb shank, roman gnocchi, confit fennel & olive, parsley salad

Supplies are limited!

Happy birthday Chef Frew! Thanks for always making our day a little bit brighter and for having the best attitude in the...
06/03/2026

Happy birthday Chef Frew!

Thanks for always making our day a little bit brighter and for having the best attitude in the business! Your talent and dedication don't go unnoticed.

🎉

Pan seared wild caught Chilean seabass tonight! 🐟 👉🏼 Roman gnocchi 👉🏼 Saffron, tomato, & fennel broth 👉🏼 Charred frisée ...
05/30/2026

Pan seared wild caught Chilean seabass tonight! 🐟

👉🏼 Roman gnocchi
👉🏼 Saffron, tomato, & fennel broth
👉🏼 Charred frisée & artichoke

Aromatic Wildflower Sugar from brings a lovely floral addition to any cocktail!
05/27/2026

Aromatic Wildflower Sugar from brings a lovely floral addition to any cocktail!

We have a new cocktail on the menu! 🍒A refreshing mōtus sour mixed with amarena cherry, tequila, and fresh squeezed oran...
05/20/2026

We have a new cocktail on the menu! 🍒

A refreshing mōtus sour mixed with amarena cherry, tequila, and fresh squeezed orange 🍊

Our very own "John-John" is graduating today from the MVCC Culinary Program, and we couldn’t be prouder.Watching someone...
05/15/2026

Our very own "John-John" is graduating today from the MVCC Culinary Program, and we couldn’t be prouder.

Watching someone choose this industry willingly is a little insane, honestly. Long hours, burned hands, sore backs, chaos, pressure, and the constant pursuit of getting just a little bit better every day. But the people who truly love it understand something most people never do: food is one of the purest ways to take care of others.

Congrats, John. Keep learning, keep tasting, keep pushing yourself, and never lose the curiosity that got you here in the first place. The industry needs more cooks who give a damn.

First night of Downtown Unplugged was a complete rock ‘n’ roll success! It was vibrational! Until next time, Utica! Love...
05/14/2026

First night of Downtown Unplugged was a complete rock ‘n’ roll success!

It was vibrational! Until next time, Utica!

Love, the A team 🔥

Address

234 Genesee Street
Utica, NY
13502

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

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