Writer's Room

06/06/2026

The new Writer’s Room menu is here and it reads like a bestseller.

From Poet’s Pearls to Grandma Royer’s Morning Feast, every chapter is worth savoring.

Book your table. Link in bio 📲

06/04/2026

Join us Thursday, June 11th as we celebrate one unforgettable year of Hotel Royer with an evening straight out of the 1920s… signature cocktails, hors d’oeuvres & a whole lot of glamour. 🥂

🗓️ Thursday, June 11, 2026
🕰️ 4:00 PM – 7:00 PM

📍 Hotel Royer | 210 S Race St, Urbana, Illinois
Dress the part. RSVP at rsvp.link/royergoldengatsby 📩

05/26/2026

Chef Marielli Terrell walks us through every step of plating the pistachio lamb rack dish that features a Mexican mole, chocolate-like, sauce that alone takes 25 ingredients to perfect.

Come experience it for yourself & make a reservation via the link in our bio.

📍 Hotel Royer | Downtown Urbana, Illinois

05/19/2026

This is the Pistachio Lamb Rack.

A pistachio-crusted rack, elegantly slow-roasted to a perfect blush, served with garlic mashed potatoes and finished with a mole sauce that takes 25 ingredients to perfect.

Chef made a statement with this one. 🤌

Book a reservation & try it tonight ✉️ hilton.com/en/hotels/chiulup-hotel-royer-urbana-champaign/dining/

05/18/2026

05/11/2026

Some desserts are sweet… La María is an experience.

A 72% dark chocolate mousse nestled in passion fruit gel, resting on a cacao crumble finished with an edible flower.

Downtown Urbana has never tasted like this before. Reserve your table via link in bio.

05/06/2026

She deserves more than just brunch… treat mom to a staycation at Hotel Royer. 💐🍷

Mother’s Day is on May 10th.

Reservations available at ✉️ hilton.com/en/hotels/chiulup-hotel-royer-urbana-champaign/rooms

05/01/2026

Meet Chef Marielli’s Mango Crème Brûlée

It starts with a spicy mango chutney made in-house. Add a cacao crumble that gives it texture and depth. Finish with a house mango sorbet that cuts right through the richness.

Reserve your table today. Link in bio.

02/24/2026

The art of the craft ✨

Enjoy a peek behind the curtain at The Writer’s Room, where every plate tells a different story.

02/20/2026

Dinner is served! 🍔

Introducing the Byline Burger. We start with succulent Prime Angus beef, layered with the sharp depth of aged cheddar & the sweetness of slow-caramelized onions.

Finished with our signature house ranch & paired with hand-cut fries.

Book your table now via link in bio.