Don Tomasso's Kitchen

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Don Tomasso's Kitchen Serving pasta, salads, calzones, subs and stone baked pizza Hand tossed pizzas, fresh salads, subs, calzones, pastas and desserts
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Fish and Chips platter all weekend dontomassosFriday FEATURESSOUPMUSHROOM BISQUEAPPETIZERFRIED PICKEL CHIPS, 11Served...
10/16/2026

Fish and Chips platter all weekend dontomassos
Friday
FEATURES

SOUP
MUSHROOM BISQUE

APPETIZER

FRIED PICKEL CHIPS, 11
Served with Don Tomassos Ranch

ENTREÉS

FISH AND CHIPS, 21
Served with traditional coleslaw and house-made tarter sauce

CAJUN PENNE PASTA 27
Argentinian wild shrimp sauteed tomatoes and served in a cajun cream sauce

PIZZA
CHICKEN CAPRESE PIZZA


FROM THE BAR

“Carbliss” blood orange seltzer, 6
SLIGHTLY ELEVATED 10MG THC BERRY DRINK 10

DRAFTS

YUENGLING L***R 4.50 (ABV 4.5%, 12 IBU)
FAT HEAD “GOGGLE FOGGER” WHEAT, 6. (ABV 6.5%, 18 IBU)
ANTI HERO, IPA, 6.50 (ABV 6.7%, 65 IBU) CHEF’S CHOICE
COLUMBUS BREWING IPA 5.50 (6.3% ABV- 50 IBU)

10/10/2026

Saturday
FEATURES

SOUP
CREAMY HAM, CABBAGE AND POTATO SOUP

APPETIZER

CRAB RANGOON DIP, 12
Fried wontons and sweet and sour

ENTREÉS

THAI CURRY SHRIMP, 28
Sautéed Argentinian red shrimp, basmati rice, spring onions, peppers, broccoli, and edamame, served with a rich coconut curry sauce, topped with toasted peanuts

“THE PHILLY CHEESESTEAK” PIZZA
Garlic-butter base, roasted top round beef, green peppers, onions, mushrooms, and tomatoes

FROM THE BAR

“Carbliss” blackberry or blood orange seltzer, 6
SLIGHTLY ELEVATED 10MG THC BERRY DRINK 10

DRAFTS

YUENGLING L***R 4.50 (ABV 4.5%, 12 IBU)
FAT HEAD “GOGGLE FOGGER” WHEAT, 6. (ABV 6.5%, 18 IBU)
ANTI HERO, IPA, 6.50 (ABV 6.7%, 65 IBU) CHEF’S CHOICE
COLUMBUS BREWING IPA 5.50 (6.3% ABV- 50 IBU)

thai shrimp tonight AND Crab rangoon dip!!
10/09/2026

thai shrimp tonight AND Crab rangoon dip!!

FRIDAY FEATURESSOUPCREAMY HAM, CABBAGE AND POTATO SOUP APPETIZERCRAB RANGOON DIP, 12Fried wontons and sweet and sour E...
10/09/2026

FRIDAY
FEATURES

SOUP
CREAMY HAM, CABBAGE AND POTATO SOUP

APPETIZER

CRAB RANGOON DIP, 12
Fried wontons and sweet and sour

ENTREÉS

FRENCH DIP, 18
Thin-sliced top round beef, caramelized onions, mushrooms, Swiss cheese, and au Jus. Served with a choice of side.

THAI CURRY SHRIMP, 28
Sautéed Argentinian red shrimp, basmati rice, spring onions, peppers, broccoli, and edamame, served with a rich coconut curry sauce, topped with toasted peanuts

“THE PHILLY CHEESESTEAK” PIZZA
Garlic-butter base, roasted top round beef, green peppers, onions, mushrooms, and tomatoes

FROM THE BAR

“Carbliss” blackberry or blood orange seltzer, 6
SLIGHTLY ELEVATED 10MG THC BERRY DRINK 10

DRAFTS

YUENGLING L***R 4.50 (ABV 4.5%, 12 IBU)
FAT HEAD “GOGGLE FOGGER” WHEAT, 6. (ABV 6.5%, 18 IBU)
ANTI HERO, IPA, 6.50 (ABV 6.7%, 65 IBU) CHEF’S CHOICE
COLUMBUS BREWING IPA 5.50 (6.3% ABV- 50 IBU)

FRIDAY LUNCH FEATURESSOUPCREAMY HAM, CABBAGE AND POTATO APPETIZERFRIED PICKLE CHIPS, 9Served with DT sauce ENTREÉSFRE...
10/09/2026

FRIDAY LUNCH
FEATURES

SOUP
CREAMY HAM, CABBAGE AND POTATO


APPETIZER

FRIED PICKLE CHIPS, 9
Served with DT sauce

ENTREÉS

FRENCH DIP, 18
Thin-sliced top round beef, caramelized onions, mushrooms, Swiss cheese, and au Jus. Served with a choice of side.

“THE PHILLY CHEESESTEAK” PIZZA
Garlic-butter base, roasted top round beef, green peppers, onions, mushrooms, and tomatoes

FROM THE BAR

“Carbliss” blackberry or blood orange seltzer, 6
SLIGHTLY ELEVATED 10MG THC BERRY DRINK 10

DRAFTS

YUENGLING L***R 4.50 (ABV 4.5%, 12 IBU)
FAT HEAD “GOGGLE FOGGER” WHEAT, 6. (ABV 6.5%, 18 IBU)
ANTI HERO, IPA, 6.50 (ABV 6.7%, 65 IBU) CHEF’S CHOICE
COLUMBUS BREWING IPA 5.50 (6.3% ABV- 50 IBU)

Thai curry shrimp
10/08/2026

Thai curry shrimp

Thursday FEATURESSOUPROASTED BUTTERNUT SQUASH BISQUEHoney cream APPETIZERFRIED PICKLE CHIPS, 9Served with DT sauce ENT...
10/08/2026

Thursday
FEATURES

SOUP
ROASTED BUTTERNUT SQUASH BISQUE
Honey cream

APPETIZER

FRIED PICKLE CHIPS, 9
Served with DT sauce

ENTREÉS

FRENCH DIP, 18
Thin-sliced top round beef, caramelized onions, mushrooms, Swiss cheese, and au Jus. Served with a choice of side.

THAI CURRY SHRIMP, 28
Sautéed Argentinian red shrimp, basmati rice, spring onions, peppers, broccoli, and edamame, served with a rich coconut curry sauce, topped with toasted peanuts

“THE PHILLY CHEESESTEAK” PIZZA
Garlic-butter base, roasted top round beef, green peppers, onions, mushrooms, and tomatoes

FROM THE BAR

“Carbliss” blackberry or blood orange seltzer, 6
SLIGHTLY ELEVATED 10MG THC BERRY DRINK 10

DRAFTS

YUENGLING L***R 4.50 (ABV 4.5%, 12 IBU)
FAT HEAD “GOGGLE FOGGER” WHEAT, 6. (ABV 6.5%, 18 IBU)
ANTI HERO, IPA, 6.50 (ABV 6.7%, 65 IBU) CHEF’S CHOICE
COLUMBUS BREWING IPA 5.50 (6.3% ABV- 50 IBU)

COME OUT SND SUPPORT LOCAL MUSIC !!
10/07/2026

COME OUT SND SUPPORT LOCAL MUSIC !!

WENESDAY FEATURESASK FOR A FREE ORDER OF BREADSTICKS TONIGHT ON ALL ORDERS OVER $25 BUCKSSOUPROASTED BUTTERNUT SQUASH B...
10/07/2026

WENESDAY
FEATURES
ASK FOR A FREE ORDER OF BREADSTICKS TONIGHT ON ALL ORDERS OVER $25 BUCKS

SOUP
ROASTED BUTTERNUT SQUASH BISQUE
Honey cream

APPETIZER

FRIED PICKLE CHIPS, 9
Served with DT sauce

ENTREÉS

FRENCH DIP, 18
Thin-sliced top round beef, caramelized onions, mushrooms, Swiss cheese, and au Jus. Served with a choice of side.

“THE PHILLY CHEESESTEAK” PIZZA
Garlic-butter base, roasted top round beef, green peppers, onions, mushrooms, and tomatoes

FROM THE BAR

“Carbliss” blackberry or blood orange seltzer, 6
SLIGHTLY ELEVATED 10MG THC BERRY DRINK 10

DRAFTS

YUENGLING L***R 4.50 (ABV 4.5%, 12 IBU)
FAT HEAD “GOGGLE FOGGER” WHEAT, 6. (ABV 6.5%, 18 IBU)
ANTI HERO, IPA, 6.50 (ABV 6.7%, 65 IBU) CHEF’S CHOICE
COLUMBUS BREWING IPA 5.50 (6.3% ABV- 50 IBU)

Address

123 West Wyandot Avenue
Upper Sandusky, OH
43351

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 11am - 2pm
4pm - 9pm
Saturday 4pm - 9pm

Telephone

+14192940500

Website

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