10/21/2026
We have a range of specials for you this week! There's a plate for everyone. 😁
First, we have a pan seared mahi mahi over red quinoa with a carrot ginger puree topped with toasted sunflower seeds and pickled red onions.
Then a poutine with crispy fries with a beef and bourbon gravy, topped with breaded white cheddar garlic cheese curds.
A classic chicken philly with grilled onion and peppers is perfect if you're feeling indecisive.
Our soup of the week is a zuppa toscana Italian with sausage, potatoes, and kale.