Lisa's Ultimate Vinegars

29/10/2018

If you like a little spice in your life, check out these 7 Surprising Health Benefits of Jalapeños
1. Nutritious
2. Weight Loss
3. May Fight Cancer
4. Pain Relief
5. Stomach Ulcers
6. Fight Infections
7. Heart Health

Jalapeños are better known for being spicy than nutritious, but they also have several surprising benefits. Here are ways that jalapeños can improve your health.

24/10/2018

Finally got our hands on a hard copy!!! If you haven’t already heard...We are in this month’s issue of Orlando Magazine!!!!

01/10/2018

I am excited to announce that Lisa’s Ultimate Vinegars was included in a featured article in Orlando Magazine!

Scroll to the bottom, under “Perk It Up”❤️❤️❤️

Tag along as we explore new culinary worlds to add to the discoveries made during last fall's inaugural food adventures mission.

20/09/2018

Attention! Attention! New flavor coming soon and an extra special announcement to follow! ❤️

04/07/2018

I am please to announce that you can now get LUV at both the Winter Park and Winter Garden farmer’s markets. Visit Jill and Shawn at Bonjour Dressings and they will take great care of you! P.S. their ginger lemongrass and Islamorango dressings are ah-mazing!

08/06/2018

Hi everyone, due to an unforeseen knee injury, I will no longer be at the Mt. Dora Farmers market. I will be seeking out a new venue after I am completely healed and will keep you all posted. In the meantime, please message me with any orders you may have.
~Lisa ❤️

05/03/2018

Got some fresh clams from the market yesterday. Come see Stephanie for some super fresh seafood!

Add 2tbsp butter and 1tbsp olive oil Into a sauté pan. Sauté two cloves of garlic and add clams, 3 basil leaves and a little sprig if oregano. Cook 3 min on high, add some dry white w**e (maybe 1/4 cup) and cook until clams open. Sprinkle with LUV before removing them from the garage heat.

26/02/2018

Some awesome finds at the farmers market yesterday. Join us every Sunday from 9a-2p

23/11/2017

Add a new twist to an old classic! These deviled eggs are sure to make everyone at your holiday table fall in LUV ❤️

18 boiled eggs, halved
Egg yolks
1 ½ tsp. Hot LUV
Heaping 1/3 C. mayo
Heaping Tbsp. Dijon mustard
Heaping 1/3 C. Ms. Campbell’s sweet chow chow (I used about ¼ jar)
1 tsp. Cavender’s seasoning (or more to taste)
S/P to taste
Big pinch celery seeds (optional)

Put yolks in bowl, thoroughly smash into tiny crumbles with a fork
Add rest of ingredients and mix until creamy
Spoon mixture into zip lock bag, cut corner, and pipe into each egg half
Sprinkle with paprika
Refrigerated until cold before serving (1-2 hours)