Bohemian Blends

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Authentic lower-salt spice and herb blends for many popular dishes and cuisines (e.g., Southwest, Cajun, Caribbean).

Also make rubs, NC-style BBQ sauces, smoked sea salt, smoked raw sugar, a proprietary peppercorn blend and Immuni-Teas.

04/11/2026

Creole Okra and Tomatoes (with sausage and pearl couscous)

Fresh local okra and local heirloom tomatoes were just screaming to be put together in one of my pots. I acquiesced, but yelled back that there had to be some Cajun or Creole flavors and some smoked sausage in that pot, too.
In the past, I would've served this over rice or perhaps some pasta, but this pearl couscous was calling my name. (Yes, food talks to me frequently.) We enjoyed this little departure from the norm, but I'm not sure I'd do it with this particular dish again. Perhaps I'm a traditionalist at heart. One thing is for certain, though - I will always enjoy pairing okra and tomatoes.

p.s. Don't fear the hot sauce.

30/10/2026

Birthday breakfast from the best sous chef in the world: homemade crumpets, stoneground yellow grits, fresh spinach, mushrooms, Parmesan cheese, and bacon. Thank you, Sue Sheff, you're a rock star.

22/10/2026

Just fritterin' time away ......

Pumpkin fritters with bourbon caramel sauce, plus apple fritters (small version, no icing), and banana fritters.

16/10/2026

Country Dinner, reducetarian style -- roasted rutabagas, pintos, collards, and cornbread. (There was a small amount of meat, but the focus was on the veggies.)

Rutabagas: pan-roasted with hog jowl lardons and scallions; roasted in the fat from the lardons
Pinto beans: slow-cooked
Collards: cooked with hamhock
Cornbread: should have put cracklins in it!

Happy Fall eatin', y'all.

07/10/2026

Swamp Stew

Many of the soups and stews I make are far from attractive in a picture. I'm beginning to think there's a Bitchin' Bohemian soup law:

"The best soups are never pretty; the homelier the pot, the better the bowl."

Of course, they need a homely name to go along, ergo, Swamp Stew. Here are the ingredients for this very lovely (wink, wink) hearty concoction:
homemade bone broth
homemade chicken stock
local mustard greens
local corn
rotisserie chicken
NC air-dried sausage
Yukon gold potatoes
Vidalia onions
minced celery
1 can Ro-tel roasted tomatoes with green chiles
1 can Luck's pinto beans

Should've made a double batch of this.

28/09/2026

Monster Burger

6-ounce ground round burger
Pepperidge Farm sesame bun
homemade Carolina slaw
local heirloom tomato
dill pickles
onion
green onion cheddar cheese

For nearly all burgers at our house, two things must almost always happen.
1. The cheese goes on the bottom, smack dab between the meat and the bottom bun.
2. If there's gonna be tomato, there has to be Carolina slaw with it, too - not lettuce. (The Mt. Airy folks will understand this, especially if they're fans of MA's Ground Steak sandwiches.)

p.s. As most of you know, heirloom tomatoes aren't pretty, and these were no exception. Also, the salt used on these was Hawaiian black sea salt.

24/09/2026

Southwest Omelet

Local eggs, bacon, roasted Hatch green chiles, local grilled corn, and queso fresco.

23/09/2026

Grilled Jumbo Shrimp with Remoulade

Such a simple appetizer (or meal), yet one of the top on the list of favorites at this house.
Don't overcook your shrimp, y'all - it makes all the difference in the world.

18/09/2026

Easy peasy quick dinner - marinated chicken tenderloins with roasted sheet pan veggies, pan sauce, and rolls from a local famous bakery.

Almost every meal in this house is made from scratch, but not this one. Here's where it all came from.

Chicken tenders - bought fresh at Aldi
Marinade for chicken - a liquid marinade made by Kinder's
Veggies - a frozen medley of broccoli, red onion, sweet potato, Brussels sprouts, zucchini (all organic) we bought from Costco
Bread - bought at a local grocery store that carries various items from Gugelhupf Bakery (this is whole wheat sesame brotchen)

This was so easy and quick to make. The only thing that took more than 15 minutes was roasting the veggies. Also, the marinade for the chicken was pretty good (Kinder's Chicken Marinade Garlic and Herb).

Sometimes time-savers taste good and can actually be healthy.

17/09/2026

No matter the time of year, banana pudding is one of the most craveable desserts out of the entire dessert spectrum for me. Here are the two main toppings (old-school style toppings, that is), meringue and fresh whipped cream.

It's lunchtime and now I'm craving a banana sandwich.

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Opening Hours

Monday	10:00 - 18:00
Tuesday	10:00 - 18:00
Wednesday	10:00 - 18:00
Thursday	10:00 - 18:00
Friday	10:00 - 18:00

Telephone

+13214235552

Website

http://www.bitchinbohemianblends.com/

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