The intent is to get together with not only family and friends but also with new people. We believe that it will become an excellent opportunity for people to get together and socialize. We plan on doing this typically the 3rd Sunday of each month starting at 6:30 PM and ending around 9:00 PM. You don‘t have to commit to each month, just pick a date that works for you! Some details:
- it is monthly (typically the 3rd Sunday of the month) dinner
- the Supper Club is open to all
- it features a seasonal menu (appetizer, first course, entrée and dessert)
- it includes a specialty cocktail and a glass of wine or beer paired with the entrée (additional drinks available using the honor system or bring your own)
- it is for adults only (special arrangements can be made for children)
- food allergies can be accommodated
- you can dress in whatever makes you comfortable (most guests wear business casual attire)
- you can come one month, skip the next, and come again when you want
Sample Menu
Gruyere and Mushroom Tarts
Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream
Smoked Pork Shoulder with Peach Sauce
Potato “Gratin Dauphinoise”
Roasted Carrots and Parsnips with Rosemary
Home-made Buttermilk Biscuits
Caramelized Shallot Butter
Normandy Apple Calvados Tart with Cinnamon Cream
- suggested donation is $25 to cover the cost of the food and beverages (cash or check)
- reservations are requested by the end of the day the Monday before the dinner
- please note that we have dogs that love people and that shed
- call Chef Ken at 630-452-3294 (cell) to reserve your spot now!
