Butcher and Booze

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The year of the Roosters.A special thank you to photographer Patsy Evans.
23/08/2016

The year of the Roosters.
A special thank you to photographer Patsy Evans.

Another great Butcher and Booze in the books!
16/09/2015

Another great Butcher and Booze in the books!

Hayride testing for the big day tomorrow
13/09/2015

Hayride testing for the big day tomorrow

These photos are from Faith's Farm, which hosts the annual Butcher and Booze. The objective of Butcher and Booze is to c...
10/09/2015

These photos are from Faith's Farm, which hosts the annual Butcher and Booze. The objective of Butcher and Booze is to create a conversation around humane butchering, build local relationships and share philosophies with like minded Chefs, Farmers, Spirits Purveyors and Food Artisans

08/09/2015

So this year's Butcher and Booze is going to be more interesting than ever. We will be harvesting mature heritage roosters.

So there will be Butcher and Booze Tee Shirts on Monday!! Many thanks to Melissa Ziegler Monroe for sharing her talent.
11/09/2014

So there will be Butcher and Booze Tee Shirts on Monday!! Many thanks to Melissa Ziegler Monroe for sharing her talent.

08/09/2014

Chef's - Butcher and Booze is only 7 days away!! This year we will harvest Rabbits from Faith's Farm and Turkeys from Mint Creek Farm.
We have an amazing line up of Local Farmers, Brewers, Distillers, Artists and Artisans to network with:
5 Rabbit Cerveceria
Burton's Maplewood Farm
Faith's Farm
Half Acre Beer
Honey Bee Acres
Illinois Sparkling
Joey Africa
Marcotte Farm
Melissa Ziegler Monroe Pottery
Mick Klug
Mint Creek Farm
North Shore Distillery
Oriana's Orchard
Pork Mafia
River Valley Ranch
Sunkissed Organics
Two Brothers Brewery
Videnovich Farm
Yoberri Gourmet

Chicago Area Chefs - Butcher and Booze is next Monday the 15th. Be sure to get your RSVP's in soon. I will begin sending...
05/09/2014

Chicago Area Chefs - Butcher and Booze is next Monday the 15th. Be sure to get your RSVP's in soon. I will begin sending out tickets the first of next week. If you are a local Chef and are interested in attending please let me know.
Volunteers - this is a private industry event - but you can be a part of the day by being a volunteer. We only need a few more people. Send me a message if you are interested.

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