Butcher and Booze is a Private Chef Event held exclusively for Chicago Area Chefs pursuing and supporting organic, local and sustainable food and beverage.
The objective of Butcher and Booze is to create a conversation around humane butchering, build local relationships and share philosophies with like minded Chefs, Farmers, Spirits Purveyors and Food Artisans. Butcher and Booze is an annual event Hosted by Kim Snyder of Faith's Farm
Co-Hosts:
Chef Bernie Laskowski of Cinderella Paleo and Cuzin's Neighborhood Bar
Chef Tom and Lori Leavitt of White Oak Gourmet
Melissa Monroe of Melissa Zielger Monroe Pottery
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