Anticoli Specialty Foods

05/09/2026

Beautiful day to be outside! If you’re at 2nd Street Market in Dayton, stop by and say 👋🏼

2nd Street Market

04/10/2026

Yum! 😋


Dorothy Lane Market
Lanning's Foods
The Goods
Haren's Market
Tony and Pete’s
28 Marketplace
The Cellar by Bottle No. 121
2nd Street Market

03/19/2026

🔥 MARCH WEEKLY FEATURE 🔥

Stuffed Shells with FRESH GROUND CHUCK
Comfort food done RIGHT!

Loaded with rich, savory flavor and baked under layers of melty cheese—this is the kind of meal that brings everyone to the table.

👩‍🍳 Simple Recipe Idea:
• Brown Lanning’s fresh ground chuck with garlic & onion
• Add your favorite marinara
• Mix with fresh spinach, ricotta, mozzarella & parmesan (spruce it up with some Anticoli Specialty Foods house dressing)
• Stuff into jumbo shells, top with sauce & cheese
• Bake at 375° until hot, bubbly, and golden

💡 But don’t stop there…
Our fresh ground beef is perfect for:
🍔 Juicy burgers on the grill
🌮 Taco night favorites
🍲 Hearty chili & soups
🍝 Classic spaghetti & meat balls
🥘 Casseroles the whole family will love

👉 Stop in this week and grab fresh ground chuck—endless meal ideas start here!

03/17/2026

🍀Happy St. Paddy’s Day!🍀

House Dressing is all you need to make the perfect salad!

Anticoli’s House Salad, served for generations….. Here’s how:

• In a mixing bowl…..
• Mixed GREENS (side salad size)
• 2 oz. House Dressing
• Toss thoroughly
• Plate
• Dust with Parm or Pecorino-
Romano cheese (optional).

✨TIP: Be sure lettuce mix has some structure to support the dressing. It will wilt slightly after dressing is tossed through.

Dorothy Lane Market
Haren's Market
The Goods
The Cellar by Bottle No. 121
Lanning's Foods
Tony and Pete’s
28 Marketplace
Maria's Unique Foods
2nd Street Market

03/06/2026

More availability in downtown Dayton!

House Dressing is now available at “Maria’s Unique Foods” at the 2nd Street Market and “Maria’s at the Market” inside the beautifully restored Dayton Arcade!

02/04/2026

Proud to be on the shelves of this legendary family-owned business in Mount Vernon, Ohio!

February Product Spotlight of the Week
Anticoli Specialty Foods House Dressing.

Anticoli House Dressing is best described as a garlicky olive oil based dressing. This Family recipe is made local in Dayton, known by all who have enjoyed the Anticoli family restaurants.

So far our favorite ways to enjoy this house dressing: on a turkey sandwich, salad, base for a chicken pizza, finishing touch to a burger or any steak cut, homemade garlic bread, or to enhance homemade pasta sauce.

Stop in and get some this week! Let us know how you you decide to use it.

01/30/2026

Back to the square we go! House Dressing now available at Haren's Market in downtown Troy!

Haren's Market

01/12/2026

01/12/2026

Proud to be spotlighted as a DLM Top Food Find!

Dorothy Lane Market

Our passion for good food drives us to continuously evolve our selections to reflect what's new and exciting in the food scene. From trendy tinned fish to award-winning artisan cheese and a flavorful twist on chili crunch, sink your teeth into our top picks to try this month!

12/31/2025

🎄12 Days (& 12 Ways) for the
Holidays…. DAY 12!

We receive lots of questions about our favorite ways to use House Dressing. So, every 2 days leading through December, we are sharing some of our favorites! Simple, straight-forward ways to put this delicious dressing to use in your kitchen. And we’ll keep it real simple… The dressing does all the work!

🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎉
Day 12 - “House Filet Mignon”!

The perfect finishing touch to your perfect steak is brought to you by…. House Dressing of course! This version is done in a cast iron skillet on the stove top but the finishing touch is the same when grilling outside.

• 1 Filet Mignon (this one is fresh
from DLM) 😋
• 1 Tbsp House Dressing
• 2 Tbsp Butter
• Salt/Pepper

Allow filet to come to room temperature before beginning. Season well with salt and pepper on all sides.

In a HOT cast iron skillet, place steak and allow to sear for 5-6 minutes before turning. Sear on other side until internal temperature is just below your preference. For medium, this was cooked to 130 prior to adding butter to skillet.

Add butter and baste repeatedly by spoon with melted butter for an additional 2-3 minutes.

Remove from skillet and brush with House Dressing as the steak rests before serving.

Enjoy!

✨NOTE: This filet was cooked
entirely on the stove top… no
oven required. For larger or
alternative cuts, use the oven
as needed and finish with butter
and dressing prior to finishing.

Dorothy Lane Market
Lannings Foods
28 Marketplace
The Goods
The Cellar by Bottle No. 121
Tony and Pete’s