Piccolo Buco

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Piccolo Buco From Rome, with Love by Cooper's Hawk
📍Oak Brook, IL
📍Naperville, IL
📍Tampa, FL
📍Schaumburg, IL
📍Estero, FL

Reservations: https://bit.ly/3xESMYD

Piccolo Buco Roma — set mere steps from Rome’s famed Trevi Fountain — is where Cooper’s Hawk Founder, Tim McEnery, first discovered Chef Luca Issa and his wonderful pizza. The ingredients were deceptively simple: creamy, indulgent mozzarella mingled with a bright and bold tomato sauce. But it was the extraordinary, tall crust — crisp on the outside yet cloud-like at the center — that won his heart. He couldn’t wait to introduce America to a pizza this special!

22/10/2026

The “I'll just have a bite” bite. 🤎☕️

21/10/2026

The antipasti that never makes it to the middle of the table. 🦑

17/10/2026

Happy National Pasta Day. Every day is pasta day at Piccolo Buco, but today we’re making it official. Pull up a chair.

16/10/2026

Chocolate. Hazelnut. No regrets.
The last bite of the night should be the best one. Save room. You’ll thank us.

15/10/2026

White. Red. Yellow. 🤍❤️💛
One handmade pezze, three sauces, and zero easy decisions. Order one. Order all three. We won’t judge.
Which one’s calling your name?

Sweater weather, flight weather. 🍂🍷 W**e tasting for the table, now pouring at Piccolo Buco.
09/10/2026

Sweater weather, flight weather. 🍂🍷 W**e tasting for the table, now pouring at Piccolo Buco.

07/10/2026

Rich, silky carbonara. A crisp, creamy pour of Cooper's Hawk Lux Sauvignon Blanc. 🥂 Some pairings just make sense. See you at Piccolo Buco.

03/10/2026

Why share one pizza when you can share three? 🍕 Neapolitan pies, made to pass around.

03/10/2026

Espresso, meet gelato. ☕🍨
The pour that makes dessert worth saving room for.

01/10/2026

The finishing touch is everything. ✨
Truffle Fondue Cappellacci with black truffle brown butter, honey, toasted pistachios, aged balsamic, SarVecchio Parmesan and torn basil.

25/09/2026

The final drizzle isn’t just for looks. 🍕🫒🇮🇹

Just like they do in Italy, we finish our pizza with 100% Sicilian EVOO after the bake—so you get all that rich, fruity, peppery goodness in every bite.

24/09/2026

Summer's gone. The spritz stays. 🍊
See you at the bar.

We don't hide the calamari under the peppers. We build it around them. 🌶️Crispy Calamari, Mama Lil's peppers, Parmesan, ...
13/09/2026

We don't hide the calamari under the peppers. We build it around them. 🌶️

Crispy Calamari, Mama Lil's peppers, Parmesan, fried herbs, preserved lemon aioli.

10/09/2026

Venice made the Bellini. We made this.

Sunday, but make it a Saturday. 🥄
One more day off. Dessert first.
06/09/2026

Sunday, but make it a Saturday. 🥄
One more day off. Dessert first.

Address

IL

Opening Hours

Monday 11:00 - 21:00
Tuesday 11:00 - 21:00
Wednesday 11:00 - 21:00
Thursday 11:00 - 21:00
Friday 11:00 - 22:00
Saturday 11:00 - 22:00
Sunday 11:00 - 21:00

Telephone

+16305928885

Website

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